CRAN RASPBERRY SAUCE RECIPE RECIPES
CRANBERRY RASPBERRY SAUCE RECIPE | ALLRECIPES
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Provided by Ryan Downs
Categories Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.
Nutrition Facts : Calories 105.5 calories, CarbohydrateContent 22.6 g, FatContent 0.2 g, FiberContent 3.2 g, ProteinContent 0.4 g, SodiumContent 1.6 mg, SugarContent 17.7 g
CRAN-RASPBERRY SAUCE RECIPE - FOOD.COM
Make and share this Cran-Raspberry Sauce recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Heat jam in medium saucepan over medium heat.
- Add cranberries, cinnamon and allspice.
- Reduce heat to medium-low and cook until cranberries pop, about 8 minutes.
- Remove from heat and stir in lemon rind.
- Chill at least 1 hour to allow flavors to blend before serving.
Nutrition Facts : Calories 443, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 46.6, CarbohydrateContent 111, FiberContent 8.1, SugarContent 71.5, ProteinContent 1.1
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CRAN-RASPBERRY SAUCE RECIPE: HOW TO MAKE IT
When I was asked to bring cranberry dish to a holiday party, I created this recipe. The not-too-sweet sauce is also nice as a condiment or dessert topping.—Madeline Farina, Leola, Pennsylvania
From tasteofhome.com
Reviews 3.5
Total Time 20 minutes
Calories 113 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 20 minutes
Calories 113 calories per serving
- In a large saucepan, combine the cranberries, cranberry juice, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop. Stir in gelatin until dissolved. , Remove from the heat. Add ice cubes; stir until melted. Gently fold in raspberries. Cool to room temperature. Cover and refrigerate overnight.
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EASY CRANBERRY RASPBERRY SAUCE RECIPE | ALLRECIPES
Easy and delicious! Great made a day or two before serving.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Cranberry Sauce Recipes
Calories 83.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Cranberry Sauce Recipes
Calories 83.7 calories per serving
- Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.
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EASY CRAN-RASPBERRY SAUCE RECIPE - CHRISTMAS.FOOD.COM
This simple but elegant twist on cranberry sauce comes from Stephanie Jaworski by way of her website, joyofbaking.com. I came across this when searching for a good cranberry sauce that didn't include orange juice as a primary ingredient. I have a medical condition that requires me to severely limit my intake of citrus, which means that the usual cranberry sauce recipes just don't work for me. This yummy alternative can be used many ways, but is especially wonderful over ice cream. Cooking time is approximate.
From food.com
Total Time 10 minutes
Calories 166.6 per serving
From food.com
Total Time 10 minutes
Calories 166.6 per serving
- Note: Taste and adjust the amount of sugar as needed. If the sauce becomes too thick after being refrigerated, stir and add a little water, as needed.
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CRAN-RASPBERRY SAUCE RECIPE: HOW TO MAKE IT
When I was asked to bring cranberry dish to a holiday party, I created this recipe. The not-too-sweet sauce is also nice as a condiment or dessert topping.—Madeline Farina, Leola, Pennsylvania
From preprod.tasteofhome.com
Total Time 20 minutes
Calories 113 calories per serving
From preprod.tasteofhome.com
Total Time 20 minutes
Calories 113 calories per serving
- In a large saucepan, combine the cranberries, cranberry juice, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop. Stir in gelatin until dissolved. , Remove from the heat. Add ice cubes; stir until melted. Gently fold in raspberries. Cool to room temperature. Cover and refrigerate overnight.
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CRAN-RASPBERRY PIE RECIPE: HOW TO MAKE IT
Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one our four grown children especially enjoy when they come home for family holiday meals. —Verona Koehlmoos, Pilger, Nebraska
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Reviews 4.4
Total Time 55 minutes
Category Desserts
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From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 391 calories per serving
- In a large bowl, combine the cranberries, raspberries and extract. Combine the sugar, tapioca and salt. Add to fruit mixture; toss gently to coat. Let stand for 15-20 minutes., Line pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Add filling. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover edges loosely with foil., Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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CRANBERRY RASPBERRY SAUCE WITH MAPLE SYRUP | DRISCOLL'S
Cranberry sauce is a must-have at holiday meals, but it can be a little too familiar. This twist on the classic version gets a flavor boost from fresh raspberries and maple syrup that complement the sweet-tart cranberries. You can even make this cranberry raspberry sauce up to a week in advance, just stir raspberries in right before serving.
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Reviews 4.7
Calories 115.88 per serving
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Reviews 4.7
Calories 115.88 per serving
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From myrecipes.com
Reviews 3
Total Time 15 minutes
Calories 112 calories per serving
Reviews 3
Total Time 15 minutes
Calories 112 calories per serving
- Heat oil in a medium saucepan over medium-high heat. Add onion, and sauté for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in orange rind. Add raspberries and walnuts to cranberry sauce. Serve chilled or at room temperature.
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CRAN-RASPBERRY SAUCE RECIPE | @ATKINS
In a pot over moderate heat, mix cranberries, 3/4 cup jam, ginger and 1 cup water. Cook 10 minutes, stirring occasionally, until cranberries have popped and sauce has thickened.
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CRANBERRY RASPBERRY SAUCE RECIPE | EPICURIOUS
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Directions. Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.
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From allrecipes.com
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