WHERE CAN I BUY SMOKED TURKEY LEGS RECIPES
SMOKED BONELESS TURKEY BREAST FOR THANKSGIVING - LEARN TO ...
For many people, the big bird absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go.
Provided by Jeff Phillips
Categories Entree
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Remove the turkey breast from the packaging but leave the net intact as this is what holds it's shape while it cooks.
- To a medium pot add 1 quart of water, 1 TBS of course ground black pepper, 1 TBS of red pepper flakes, 2 long sprigs of thyme, 2 long sprigs of rosemary and 8-10 garlic cloves smashed with the side of a knife.
- Bring to a boil then remove it from the heat and let it steep covered for 20-30 minutes.
- Place the mixture in the fridge for several hours to cool.
- To make the brine, add 3 quarts of cold water to a gallon sized pitcher and 1 cup of kosher salt.
- Stir the mixture until the salt is dissolved.
- Add the cooled mixture from the fridge into the brine and stir to combine.
- Place the turkey breasts into a brining container and pour the brine over the turkey to cover and then into the fridge for 4 hours.
- After brining is complete, rinse the turkey breasts under cold water.
- With the net still intact, brush on a little cooking oil and season the outside of the turkey breasts liberally with Jeff's original rub.
- Set the seasoned turkey onto Weber grill pans, Bradley racks or regular cooling racks and they are ready to go into the smoker
- Setup your smoker for cooking at 225-240 °F with indirect heat.
- When the smoker is preheated, place the pan with the turkey breasts into the smoker.
- Let the turkey cook until it reaches an internal temperature of 162°F.
- Remove the turkey from the smoker and let it rest under loose foil for about 10-15 minutes.
- Remove the net from the turkey breasts being careful to not disturb the crust more than necessary.
- Slice and serve.
SMOKED BONELESS TURKEY BREAST FOR THANKSGIVING - LEARN TO ...
For many people, the big bird absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go.
Provided by Jeff Phillips
Categories Entree
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Remove the turkey breast from the packaging but leave the net intact as this is what holds it's shape while it cooks.
- To a medium pot add 1 quart of water, 1 TBS of course ground black pepper, 1 TBS of red pepper flakes, 2 long sprigs of thyme, 2 long sprigs of rosemary and 8-10 garlic cloves smashed with the side of a knife.
- Bring to a boil then remove it from the heat and let it steep covered for 20-30 minutes.
- Place the mixture in the fridge for several hours to cool.
- To make the brine, add 3 quarts of cold water to a gallon sized pitcher and 1 cup of kosher salt.
- Stir the mixture until the salt is dissolved.
- Add the cooled mixture from the fridge into the brine and stir to combine.
- Place the turkey breasts into a brining container and pour the brine over the turkey to cover and then into the fridge for 4 hours.
- After brining is complete, rinse the turkey breasts under cold water.
- With the net still intact, brush on a little cooking oil and season the outside of the turkey breasts liberally with Jeff's original rub.
- Set the seasoned turkey onto Weber grill pans, Bradley racks or regular cooling racks and they are ready to go into the smoker
- Setup your smoker for cooking at 225-240 °F with indirect heat.
- When the smoker is preheated, place the pan with the turkey breasts into the smoker.
- Let the turkey cook until it reaches an internal temperature of 162°F.
- Remove the turkey from the smoker and let it rest under loose foil for about 10-15 minutes.
- Remove the net from the turkey breasts being careful to not disturb the crust more than necessary.
- Slice and serve.
SMOKED BRINED TURKEY - BIG GREEN EGG
Nov 16, 2011 · Once you try brined turkey on the EGG, you’ll agree that nothing does a better job of roasting meats. The turkey has a subtle smoky flavor and is moist and succulent, but if you prefer a bolder smoky flavor, add more hickory or pecan smoking wood chips in increments during cooking. This turkey is great for holiday meals, and you can …
From biggreenegg.com
From biggreenegg.com
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HOW TO REHEAT SMOKED TURKEY LEGS ? DETAILED GUIDE
Oct 22, 2020 · How to Reheat Smoked Turkey Legs. Heat the oven for 250 °F. Put the smoked turkey leg in an oven-safe bowl. Add 50 ml of water to the bowl. Cover the bowl with a foil; Put the smoked turkey legs in a bowl into the oven and leave it there for 40 minutes. How to Warm Up Smoked Turkey …
From beezzly.com
From beezzly.com
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GRILLED OR SMOKED TURKEY RECIPE: THE ULTIMATE GUIDE TO A ...
Apr 04, 2014 · If you are unsure about what temp your cooker will settle in at when preparing our grilled turkey recipe or smoked turkey recipe, and since variables like the ambient air temperature, sun, and wind can really muck things up, I recommend you put the bird on 30 …
From amazingribs.com
From amazingribs.com
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HOW TO SMOKE TURKEY LEGS JUST LIKE THEY DO AT DISNEY
Feb 01, 2015 · Anyone can simply smoke turkey legs and they are wonderful, BUT, the turkey legs served on Disney properties are cured and this is a special process that produces a special taste. Disney legs are injected with a curing solution with a special curing salt that gives it a pink color, and then it is smoked…
From amazingribs.com
From amazingribs.com
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BRINED SMOKED TURKEY LEGS - LEARN TO SMOKE MEAT WITH JEFF ...
Nov 01, 2012 · Sitemap; Contact Us; All Recipes; Top 10 Picks: Football Recipes; Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes you can …
From smoking-meat.com
From smoking-meat.com
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SUPER SMOKED TURKEY LEGS RUN CIRCLES AROUND THE REST!
The Original Super Smoked Turkey Legs Recipe! Originally Published - January 6, 2006. The Best Tasting Turkey Legs. Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. Whenever I buy the turkey, I also grab a half dozen legs …
From smoker-cooking.com
From smoker-cooking.com
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EASY MASTERBUILT SMOKER WHOLE SMOKED TURKEY RECIPE
Now you can move on to the recipe for smoking a turkey in a Masterbuilt Electric Smoker. Recipe below is a herb rubbed smoked turkey recipe. We also have a different page if you’re looking for how to make a perfect, smoked Thanksgiving Turkey. Many home cooks love to season a turkey …
From mrecipes.com
From mrecipes.com
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HOW TO MAKE SMOKED TURKEY ON A WEBER KETTLE - GIRLS CAN GRILL
Nov 12, 2021 · SMOKED TURKEY COOKING TIMES. The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill. You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300 …
From girlscangrill.com
From girlscangrill.com
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PERFECT SMOKED THANKSGIVING TURKEY RECIPE + SIDES
It is lean and extremely flavorful. The meat is a little more on the muscular, dark side. You will easily pay double for this type of turkey, so go with what your budget can handle. I splurge once a year for a high quality bird. But, a name brand, frozen turkey is fine. The recipes here are for smoked turkey …
From mrecipes.com
From mrecipes.com
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BEST SMOKED TURKEY RUB RECIPE - THE TYPICAL MOM
Nov 24, 2021 · Turkey Rub for Smoking. You can even use this if you’re making an Instant Pot turkey or pressure cooker turkey breast too! I’m telling you, this combination of seasonings is the bomb!! We’ve even drizzled a bit of olive oil on an Instant Pot frozen turkey …
From temeculablogs.com
From temeculablogs.com
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BOURBON BRINED SMOKED TURKEY RECIPE - VINDULGE
Oct 06, 2020 · This Smoked Turkey Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds.. Looking for another creative way to smoke your turkey? Check out our recipe for Cajun Spatchcocked Smoked Turkey.
From vindulge.com
From vindulge.com
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SMOKED TURKEY GRAVY - HEY GRILL, HEY
Nov 08, 2019 · Smoked Turkey Gravy. The best turkey gravy is made from scratch, not from a can or flavor packets. When it comes to smoked turkey, there aren’t many resources to make gravy from smoked turkey, but never fear! If you plan to smoke your turkey this holiday season, I’ll help you make a delicious gravy that’ll beautifully compliment the turkey.
From heygrillhey.com
From heygrillhey.com
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SPATCHCOCK SMOKED TURKEY RECIPE ON THE GRILL - HOWTOBBBQRIGHT
Nov 15, 2018 · Place the turkey breast/skin-side up on the cooking rack and arrange the legs and wings so the bird remains as flat as possible. Touch up any areas that need it with rub and smoke for 1 hour. At this point start basting the skin as needed.
From howtobbqright.com
From howtobbqright.com
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HOW TO REHEAT A SMOKED TURKEY AND KEEP IT TENDER WITHIN 5 MINS
Note: You can use the above instructions to cook the pre smoked turkey legs and wings or turkey breasts as well. But carefully to check internal temperature, the pre-smoked turkey will be done when it reach to 155 degrees Fahrenheit inside. Some Extra Tips To Thoroughly Enjoy A Reheated Smoked Turkey
From richardpantry.com
From richardpantry.com
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SOUTHERN-STYLE COLLARD GREENS WITH SMOKED TURKEY - CARNALDISH
Sep 10, 2018 · I've been eating southern-style collard greens for as long as I can remember. My grandmother on my dad's side (may she rest), used to whip them up special for me pretty much any time I wanted them. And I wanted them a lot. Both of my grandma's killed it in …
From carnaldish.com
From carnaldish.com
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TRAEGER SMOKED SPATCHCOCK TURKEY RECIPE - DELICIOUS ...
Nov 23, 2021 · Place the bird breast-side down with the legs pointing towards you, and cut up either side of the backbone through the ribs to remove the spine. Flip the turkey over, season well on both sides, and place skin-side up onto your pre-heated grill. You can also …
From orwhateveryoudo.com
From orwhateveryoudo.com
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SOUTHERN COLLARD GREENS RECIPE- SOUL FOOD - DIVAS CAN COOK
Oct 13, 2009 · Wouldn’t say this in front of the guys but this man can cook like a Diva !! A fantastic recipe the kids and wife love it so much I have to triple the recipe. Instead of 3 smoked turkey legs I use 2 and a pound of smoked bacon. I low boil the turkey legs in water …
From divascancook.com
From divascancook.com
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SOUTHERN CROCK POT BLACK EYED PEAS WITH SMOKED TURKEY LEG
The ingredients are simple: Dried black eyed peas, salt, and a smoked turkey leg. I buy these in packs of two from Walmart but often Sam’s has them cheaper in packs of three. Place turkey leg and dried peas in …
From southernplate.com
From southernplate.com
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CROCK POT SMOKED SAUSAGE, CABBAGE AND POTATOES - RECIPES ...
Oct 27, 2016 · Crock Pot Smoked Sausage, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day. Note: We use referral links to products we love. Cris here. One of Aunt Lou’s favorite recipes is her Crock Pot Sausage, …
From recipesthatcrock.com
From recipesthatcrock.com
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AIR FRYER TURKEY LEGS - EAZY PEAZY MEALS - EASY PEASY MEALS
Apr 16, 2019 · Air Fryer Turkey Legs Mouth watering good, these turkey legs are accompanied with a delicious rosemary, oregano, and thyme, butter rub, and are cooked to perfection in the air fryer, making this air fryer turkey leg recipe far superior to your basic smoked turkey legs…
From eazypeazymealz.com
From eazypeazymealz.com
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MASTERBUILT SMOKER RECIPES: SMOKED RIBS MADE EASY
If baked beans aren’t your thing, you can serve these Masterbuilt Smoker Recipes for smoker ribs, turkey, or brisket with a side of this delicious home-made chipotle ranch pasta salad. Looking for a veggie side dish for these Masterbuilt Smoker Recipes for smoker ribs, turkey…
From momsconfession.com
From momsconfession.com
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SOUL FOOD COLLARD GREENS - DIVAS CAN COOK
Nov 13, 2015 · Nisha, the turkey legs were bought, smoked already. If she would have smoked them herself, she would have definitely showed us how to do that. I have been following & making her recipes for about 2 years now & have shared her website as well as social networking to others because I LOVE ” DIVAS CAN COOK by Monique” I can …
From divascancook.com
From divascancook.com
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CROCK POT SMOKED SAUSAGE, CABBAGE AND POTATOES - RECIP…
Oct 27, 2016 · Crock Pot Smoked Sausage, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day. Note: We use referral links to products we love. Cris here. One of Aunt Lou’s favorite recipes …
From recipesthatcrock.com
From recipesthatcrock.com
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AIR FRYER TURKEY LEGS - EASY PEASY MEALS
Apr 16, 2019 · Air Fryer Turkey Legs Mouth watering good, these turkey legs are accompanied with a delicious rosemary, oregano, and thyme, butter rub, and are cooked to perfection in the air fryer, making this air fryer turkey leg recipe far superior to your basic smoked turkey legs…
From eazypeazymealz.com
From eazypeazymealz.com
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MASTERBUILT SMOKER RECIPES: SMOKED RIBS MADE EASY
If baked beans aren’t your thing, you can serve these Masterbuilt Smoker Recipes for smoker ribs, turkey, or brisket with a side of this delicious home-made chipotle ranch pasta salad. Looking for a veggie side dish for these Masterbuilt Smoker Recipes for smoker ribs, turkey…
From momsconfession.com
From momsconfession.com
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COLLARD GREENS~ SOUTHERN, SOUL FOOD COOKING RECIPES
Nov 13, 2015 · Nisha, the turkey legs were bought, smoked already. If she would have smoked them herself, she would have definitely showed us how to do that. I have been following & making her recipes for about 2 years now & have shared her website as well as social networking to others because I LOVE ” DIVAS CAN COOK by Monique” I can …
From divascancook.com
From divascancook.com
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THE BEST MEATS TO SMOKE AT HOME - SMOKED BBQ SOURCE
Oct 21, 2021 · Turkey breast is delicious when smoked. In fact, smoking is a great way to perk up what can otherwise be a rather bland meat. As turkey breast is prone to drying out, it’s best to use a …
From smokedbbqsource.com
From smokedbbqsource.com
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SMOKED PHEASANT RECIPE - HOW TO MAKE SMOKED PHEASANT
Nov 26, 2012 · Eat smoked pheasant right off the smoker for dinner, or you can let it cool and slice the breast meat for sandwiches. Gnaw on the thighs for a snack, and shred the drumstick meat …
From honest-food.net
From honest-food.net
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OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
This brine gave very good flavour, even after a short time (12 hours). I had a 10 lb turkey and used my injector to add brine directly to the breast, legs, and thighs. I added a quartered apple and onion to the cavity along with some orange juice, smoked the turkey …
From allrecipes.com
From allrecipes.com
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GORDON RAMSAY'S ROAST TURKEY WITH LEMON, PARSLEY AND ...
Dec 13, 2021 · Turkey is very lean meat, which means it can dry out if overcooked. Adding fat in the form of butter under the skin gives the meat something to baste in while it cooks, keeping it succulent. …
From goodto.com
From goodto.com
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58 BEST TRAEGER RECIPES (SMOKE LIKE A PRO!) - COOK WHAT ...
Traeger pellet smoker fans, or other pellet smoker users, know all about the amazing flavors that come from cooking outside on a smoker. You can do everything on a Traeger! From appetizers and hearty cuts of meat to desserts, there’s nothing this wonder smoker can’t do! And, you’ll find the 58 Best Traeger Recipes …
From cookwhatyoulove.com
From cookwhatyoulove.com
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TASTY COLLARD GREENS RECIPE | ALLRECIPES
I made slight variations to this recipe and now they taste like I have worked in a soul food restaurant for years! I forgot to buy turkey legs, so I used smoked pork neck bones instead. I also added a tiny bit …
From allrecipes.com
From allrecipes.com
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MOULARD DUCK: FRESH MAGRET, CONFIT & LEGS | SHOP D'ARTAGNAN
The Moulard duck is a large hybrid duck, with a plump breast and hefty legs, making it a favorite of chefs and home cooks. Considering Moulard ducks are the backbone of all gastronomic …
From dartagnan.com
From dartagnan.com
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HOW LONG TO SMOKE A TURKEY - DETAILED SMOKING TIMES AND ...
Nov 20, 2021 · I have been smoking turkeys for the last 6 years for Thanksgiving and have never smoked a turkey for more than 4/5 hours. Last years turkey weighed in a 22 lbs and I smoked …
From furiousgrill.com
From furiousgrill.com
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HOW TO DRY BRINE AND ROAST A TURKEY - SIMPLY RECIPES
Nov 05, 2021 · If it's not there already, transfer the turkey to a roasting rack set in a roasting pan. Into the cavity of the turkey, put the quartered onion and lemon, and the rest of the fresh herbs you used for the dry brine. To truss the bird, tuck the wings under the body as best as you can. Place butcher’s twine under the turkey…
From simplyrecipes.com
From simplyrecipes.com
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ORDER CHRISTMAS TURKEY | BUY FRESH BRITISH TURKEY | FIELD ...
By allowing his turkeys to grow slowly and develop a natural fat covering, the meat can be dry-plucked, by hand, and hung on the farm for 10-14 days. Similar to beef, this allows the meat to tenderise and develop flavour. By maintaining quality and trusted provenance, we offer our customers some of the finest turkey …
From fieldandflower.co.uk
From fieldandflower.co.uk
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