PIE CRUST MADE WITH PECANS RECIPES
PECAN PIE CRUST RECIPE - FOOD.COM
Make and share this Pecan Pie Crust recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 pie crust
Number Of Ingredients 5
Steps:
- Place pecans in food processor; grind until fine.
- Add melted butter, brown sugar, vanilla and water.
- Continue processing till mixture begins falling off sides of bowl.
- Press into 9-inch pie pan.
- Bake at 325° for 20 minutes or microwave at full power for 6 minutes.
Nutrition Facts : Calories 1789.4, FatContent 164.5, SaturatedFatContent 18.3, CholesterolContent 20.1, SodiumContent 83, CarbohydrateContent 84.6, FiberContent 20.9, SugarContent 62.5, ProteinContent 20.1
PECAN NUT CRUST RECIPE | ALLRECIPES
This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
Provided by Julie Pastore
Categories Desserts Pies Pie Crusts Crumb Crusts
Yield 1 - 9 inch pie crust
Number Of Ingredients 4
Steps:
- Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
- Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
- Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.
Nutrition Facts : Calories 263.9 calories, CarbohydrateContent 12 g, CholesterolContent 15.3 mg, FatContent 24.6 g, FiberContent 2.5 g, ProteinContent 2.5 g, SaturatedFatContent 5.3 g, SodiumContent 0.8 mg, SugarContent 9.4 g
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