LINZER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This specialty cookie takes a little extra effort, but the results are sweet! They really help to make the holidays feel special. —Jane Pearcy, Verona, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, salt and spices; gradually add to creamed mixture and mix well. Stir in almonds. Refrigerate for 1 hour or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round or cookie cutter. From the center of half the cookies, cut out a 1-1/2-in. shape., Place on ungreased baking sheets. Bake 10-12 minutes or until edges are golden brown. Remove to wire racks to cool completely., Spread bottom of each solid cookie with 1/2 teaspoon jam. Sprinkle cutout cookies with confectioners' sugar; carefully place over jam.
Nutrition Facts : Calories 161 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 17g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
LINZER COOKIES RECIPE - NYT COOKING
Lightly spiced, jam-filled linzer cookies (a smaller version of the classic linzer torte) are a traditional sandwich cookie with a tender texture and subtle nutty flavor that comes from finely ground almonds in the dough. As with sugar cookies, which benefit from the addition of frosting, the dough for a linzer does not need to be too sweet: It's filled with a tangy raspberry jam and finished with plenty of powdered sugar. A hole in the top of the cookie gives the signature stained-glass-window effect, making it one of the most effortless and impressive treats you could make this holiday season.
Provided by Alison Roman
Total Time 2 hours
Yield About 2 1/2 dozen cookies
Number Of Ingredients 11
Steps:
- Pulse together flour and almonds in a food processor until the almonds are very finely ground. Add cinnamon, baking powder and salt, and pulse to blend. (Alternatively, whisk together flour, ground almonds or almond flour, cinnamon, baking powder and salt in a large bowl.)
- Using an electric mixer, beat butter and sugar together on medium-high until the mixture is light, fluffy and pale, 2 to 3 minutes. Scrape down the sides of the bowl and add in eggs, 1 at a time, beating well after each addition. Add vanilla extract, and beat until everything is well combined, again stopping to scrape down bowl as necessary.
- Add in dry ingredients all at once and mix on low speed, just until incorporated.
- Divide dough in 2 equal pieces, and wrap each piece in cling film, patting into a 1-inch-thick disk. Chill at least 2 hours, up to 5 days ahead.
- Heat oven to 325 degrees. Working with 1 disk at a time, roll out the dough between 2 sheets of parchment paper so it's about 1/8 inch thick. (Because of the almonds, the dough may crack in places while you’re rolling it out. This is O.K., just patch it up with scraps.)
- Using a round cookie cutter 2 1/2 inches in diameter, cut out as many circles as possible. Take half of these circles and cut out a 1-inch circle from the interior of the larger circles, creating a doughnut shape that will become the top of the cookie. If at any point the dough becomes too soft to cut and cleanly remove from parchment paper, slide it onto a cookie sheet and chill for a few minutes in the freezer or refrigerator. Gather any scraps of dough, combine them and roll them out, chilling as necessary. Transfer dough circles to a parchment-lined baking sheet spaced 1 inch apart and bake until the edges are golden brown, 12 to 15 minutes.
- To assemble the linzer cookies, spread about a teaspoon of raspberry jam onto the flat sides of the larger circles. Dust the tops of the cutout circles with powdered sugar and place on top of raspberry jam.
Nutrition Facts : @context http//schema.org, Calories 228, UnsaturatedFatContent 5 grams, CarbohydrateContent 27 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 6 grams, SodiumContent 84 milligrams, SugarContent 13 grams, TransFatContent 0 grams
More about "linzer tart recipe recipes"
HOLIDAY ALMOND BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 107 calories per serving
- In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.
HOLIDAY ALMOND BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 107 calories per serving
- In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.
LINZER TARTS RECIPE | ALLRECIPES
From allrecipes.com
LINZER TORTE COOKIES RECIPE | ALLRECIPES
From allrecipes.com
LINZER TORTE - WIKIPEDIA
From en.m.wikipedia.org
LINZER COOKIES RECIPE | WILTON
From wilton.com
LINZER COOKIES - ONCE UPON A CHEF
From onceuponachef.com
70+ COOKIE AND BAR RECIPES EVERYONE WILL LOVE | SOUTHERN ...
From southernliving.com
LINZER KEKSE (LINZER COOKIES) - THE DARING GOURMET
From daringgourmet.com
LINZER COOKIES - ONCE UPON A CHEF
From onceuponachef.com
70+ COOKIE AND BAR RECIPES EVERYONE WILL LOVE | SOUTHERN ...
From southernliving.com
LINZER KEKSE (LINZER COOKIES) - THE DARING GOURMET
From daringgourmet.com
CRANBERRY ORANGE SCONES RECIPE
From simplyrecipes.com
KAISERSCHMARRN RECIPE • ORIGINAL GERMAN FOOD
From mybestgermanrecipes.com
NO-BAKE CHOCOLATE TART - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
51 BEST VALENTINE'S DAY RECIPES — FOOD IDEAS FOR VALENTINE ...
From womansday.com
48 BEST RASPBERRY RECIPES - COOKING WITH FRESH RASPBERRIES
From countryliving.com
CRANBERRY ORANGE SCONES RECIPE
From simplyrecipes.com
KAISERSCHMARRN RECIPE • ORIGINAL GERMAN FOOD
From mybestgermanrecipes.com
NO-BAKE CHOCOLATE TART - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
51 BEST VALENTINE'S DAY RECIPES — FOOD IDEAS FOR VALENTINE ...
From womansday.com
48 BEST RASPBERRY RECIPES - COOKING WITH FRESH RASPBERRIES
From countryliving.com