RECIPE FOR PRESSURE COOKER CHICKEN RECIPES

PRESSURE COOKER TERIYAKI CHICKEN RECIPE | ALLRECIPES

Pressure Cooker Teriyaki Chicken Recipe | Allrecipes image

I combined other teriyaki recipes to make up a yummy version for my favorite cooker: my electric pressure cooker. I used a mix of boneless skinless thighs and chicken tenders. Serve with spaghetti or rice noodles and broccoli...YUM!!

Provided by LESLIESAMI

Categories Asian Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

¾ cup brown sugar
¾ cup reduced-sodium soy sauce
¼ cup cider vinegar
2 tablespoons ground ginger
2 tablespoons garlic powder
1 teaspoon ground black pepper
1 (20 ounce) can crushed pineapple
1 cup chicken stock
3 pounds boneless, skinless chicken thighs
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

Combine brown sugar, soy sauce, cider vinegar, ginger, garlic powder, pepper, crushed pineapple and juice, and chicken stock in a bowl and stir until the brown sugar is dissolved.
Place chicken thighs in the pressure cooker and pour in the sauce. Stir gently to coat. Bring the pressure cooker up to high pressure over high heat, then reduce the heat to low, maintaining high pressure. Cook for 20 minutes.
Stir cornstarch into cold water and set aside.
Reduce the pressure using the rapid-release method. Use a slotted spoon to transfer the chicken to a serving dish; cover with foil and set aside. Whisk the cornstarch mixture into the sauce, bring the mixture to a boil, and cook, stirring frequently, until the sauce has thickened, about 3 minutes. Serve the chicken topped with the teriyaki sauce.

Nutrition Facts : Calories 352 calories, CarbohydrateContent 31 g, CholesterolContent 103.2 mg, FatContent 11.4 g, FiberContent 1.2 g, ProteinContent 30.7 g, SaturatedFatContent 3.1 g, SodiumContent 1008.6 mg, SugarContent 24.4 g

PRESSURE COOKER BARBEQUE CHICKEN RECIPE | ALLRECIPES

Pressure Cooker Barbeque Chicken Recipe | Allrecipes image

This chicken dish is incredibly easy to make and very delicious. It's a childhood favorite of my partner's; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank's RedHot® sauce is a great addition.

Provided by CatherineSolo

Categories Chicken Recipes

Total Time 24 minutes

Prep Time 5 minutes

Cook Time 19 minutes

Yield 8 4-ounce servings

Number Of Ingredients 7

Ingredients

2 pounds boneless, skinless chicken thighs
1 teaspoon ground paprika
salt and ground black pepper to taste
1 onion, minced
½ cup chile sauce
½ cup water
2 tablespoons vinegar

Steps:

Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.
Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.
Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.

Nutrition Facts : Calories 217.7 calories, CarbohydrateContent 7 g, CholesterolContent 70.7 mg, FatContent 11.9 g, FiberContent 0.8 g, ProteinContent 19.8 g, SaturatedFatContent 3.3 g, SodiumContent 313 mg, SugarContent 3.1 g

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