SOUR CREAM BUTTER RECIPES

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SOUR CREAM BUTTER HORNS RECIPE - FOOD.COM



Sour Cream Butter Horns Recipe - Food.com image

This cookie is a traditional favorite on the family cookie platter. Have time to make this cookie, as the dough needs to be chilled 4 hrs-overnight.

Total Time 30 minutes

Prep Time 30 minutes

Yield 64 serving(s)

Number Of Ingredients 8

2 cups flour
1/2 lb margarine
1 egg yolk
3/4 cup sour cream
3/4 cup sugar
1 teaspoon cinnamon
3/4 cup walnuts, chopped
1 egg white

Steps:

  • Cut margarine into flour.
  • Add egg yolk and sour cream.
  • Shape into 4 balls and let them chill in the refrigerator (usually overnight).
  • Roll balls into a circle so the dough is thin.
  • Combine the sugar, cinnamon, and walnuts in a separate bowl.
  • Sprinkle the dough with the nut mixture.
  • Cut the dough into 16 triangle pieces.
  • Roll each section.
  • Once placed on cookie sheet, brush with the egg white and if desired, sprinkle a little bit of the nut mixture on top.
  • Bake 25 min at 350.

Nutrition Facts : Calories 64.7, FatContent 4.4, SaturatedFatContent 1, CholesterolContent 4.1, SodiumContent 36, CarbohydrateContent 5.7, FiberContent 0.2, SugarContent 2.4, ProteinContent 0.8

BUTTERY SOUR CREAM MUFFINS RECIPE: HOW TO MAKE IT



Buttery Sour Cream Muffins Recipe: How to Make It image

“This quick recipe is ideal when you’re in a hurry,” says Mary Cleckley of Slaton, Texas. “It’s great with soup or beef stew.” These moist muffins are filled with rich buttery flavor and would also be nice served with fresh fruit.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 servings.

Number Of Ingredients 4

1/2 cup self-rising flour
1/4 cup butter, melted
1/4 cup sour cream
1 tablespoon water

Steps:

  • Preheat oven to 350°. In a small bowl, mix all ingredients just until moistened. Coat muffin cups with cooking spray; fill three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 272 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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SOUR CREAM BUTTER HORNS RECIPE - FOOD.COM
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