PORK NOODLE SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pork Noodle Soup Recipe: How to Make It - Taste of Home image

My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It’s good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin Falls, Idaho

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 12

1/2 cup chopped celery
1/2 cup chopped onion
1 tablespoon olive oil
1/2 teaspoon minced garlic
7 cups water
1-1/2 cups cut fresh asparagus (1-inch pieces)
1/2 cup chopped cabbage
1-1/2 teaspoons minced fresh parsley
3/4 teaspoon dried tarragon
Dash cayenne pepper, optional
2 packages (3 ounces each) pork ramen noodles
2 cups cubed cooked pork

Steps:

  • In a Dutch oven, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Bring to a boil., Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add pork; heat through.

Nutrition Facts : Calories 116 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

JOSH HARTNETT’S PORK RAMEN | JAMIE OLIVER SOUP RECIPES



Josh Hartnett’s pork ramen | Jamie Oliver soup recipes image

Josh is a bit of a ramen addict, and has a favourite noodle bar in almost every city he’s been to! While it seems simple and comforting, homemade ramen is serious business. This isn’t a dish for the faint-hearted, but the flavour that you get from carefully making all the different pieces of the puzzle and bringing them together in one beautiful bowlful is really mind-blowing. I hope you enjoy!

Total Time 4 hours 30 minutes

Yield 6

Number Of Ingredients 18

1 x Marinated eggs
1 x Ramen noodles or 450g dried ramen noodles
750 g higher-welfare pork belly skin off
10 g coarse kosher salt
20 g soft light brown sugar
30 ml low-salt soy sauce
1 onion
4 cloves of garlic
3 cm piece of ginger
1 tart green apple
1 tablespoon canola or rapeseed oil
75 ml sake
75 ml mirin
100 ml low-salt soy sauce
1 litre quality organic chicken stock
1 litre dashi
3 spring onions
1 fresh red chilli

Steps:

    1. The day before you’re going to cook, make the Marinated eggs and prep the pork. Sit the pork in a tray, sprinkle with the kosher salt and the sugar, drizzle over the soy, then rub all over. Cover and marinate in the fridge overnight.
    2. The next day, preheat the oven to 160ºC/325ºF/gas 3.
    3. Remove the pork from the marinade, brushing off the excess salt and sugar. Place in a snug-fitting roasting tray, cover with tin foil and roast for 4 hours, or until super-tender, reserving the fat from the tray.
    4. Meanwhile, make the Ramen noodles.
    5. For the apple soffritto, peel and very finely chop the onion, garlic, ginger and apple (discarding the core). Place in a pan with the oil on a low heat and fry gently for 45 minutes, or until softened but not coloured, stirring regularly, then remove from the heat.
    6. For the shoyu tare, pour the sake and mirin into a pan and bring to the boil on a high heat. Leave to bubble away for 4 minutes, then reduce the heat to low, add the soy and apple soffritto, cook for an additional 5 minutes, then remove from the heat.
    7. When you’re getting ready to serve, make your broth: bring the stock and dashi to the boil in a large pan, then simmer over a medium heat for 5 minutes. Put a pan of water on to boil for the noodles, then thinly slice the pork.
    8. Get yourself six warm bowls. Spoon 1 tablespoon each of the shoyu tare and reserved pork fat into the bowls, then divide up the broth. Cook the noodles in the pan of boiling water for 45 seconds (or according to the packet instructions), then remove, shaking off any excess water.
    9. Divide between the bowls, using chopsticks to separate, if needed. Top each bowl with slices of pork and a halved marinated egg. Trim and finely slice the spring onions and chilli (deseed if you like), and scatter over the top to finish.

Nutrition Facts : Calories 349 calories, FatContent 15.9 g fat, SaturatedFatContent 4.8 g saturated fat, ProteinContent 32.1 g protein, CarbohydrateContent 19.7 g carbohydrate, SugarContent 13 g sugar, SodiumContent 3.5 g salt, FiberContent 1 g fibre

More about "pork noodle soup recipes"

JOSH HARTNETT’S PORK RAMEN | JAMIE OLIVER SOUP RECIPES
Josh is a bit of a ramen addict, and has a favourite noodle bar in almost every city he’s been to! While it seems simple and comforting, homemade ramen is serious business. This isn’t a dish for the faint-hearted, but the flavour that you get from carefully making all the different pieces of the puzzle and bringing them together in one beautiful bowlful is really mind-blowing. I hope you enjoy!
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 349 calories per serving
    1. The day before you’re going to cook, make the Marinated eggs and prep the pork. Sit the pork in a tray, sprinkle with the kosher salt and the sugar, drizzle over the soy, then rub all over. Cover and marinate in the fridge overnight.
    2. The next day, preheat the oven to 160ºC/325ºF/gas 3.
    3. Remove the pork from the marinade, brushing off the excess salt and sugar. Place in a snug-fitting roasting tray, cover with tin foil and roast for 4 hours, or until super-tender, reserving the fat from the tray.
    4. Meanwhile, make the Ramen noodles.
    5. For the apple soffritto, peel and very finely chop the onion, garlic, ginger and apple (discarding the core). Place in a pan with the oil on a low heat and fry gently for 45 minutes, or until softened but not coloured, stirring regularly, then remove from the heat.
    6. For the shoyu tare, pour the sake and mirin into a pan and bring to the boil on a high heat. Leave to bubble away for 4 minutes, then reduce the heat to low, add the soy and apple soffritto, cook for an additional 5 minutes, then remove from the heat.
    7. When you’re getting ready to serve, make your broth: bring the stock and dashi to the boil in a large pan, then simmer over a medium heat for 5 minutes. Put a pan of water on to boil for the noodles, then thinly slice the pork.
    8. Get yourself six warm bowls. Spoon 1 tablespoon each of the shoyu tare and reserved pork fat into the bowls, then divide up the broth. Cook the noodles in the pan of boiling water for 45 seconds (or according to the packet instructions), then remove, shaking off any excess water.
    9. Divide between the bowls, using chopsticks to separate, if needed. Top each bowl with slices of pork and a halved marinated egg. Trim and finely slice the spring onions and chilli (deseed if you like), and scatter over the top to finish.
See details


ROAST PORK SOUP RECIPE: HOW TO MAKE IT
This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. —Sue Gulledge, Springville, Alabama
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Lunch
Calories 206 calories per serving
  • In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.
See details


CHICKEN NOODLE SOUP – INSTANT POT RECIPES
Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!
From recipes.instantpot.com
Reviews 5
Cuisine American
  • Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.
See details


TURKEY NOODLE SOUP RECIPE | MYRECIPES
Enjoy this quick and easy comforting Turkey Noodle Soup full of tender egg noodles, fresh veggies, and tender shredded turkey in just 35 minutes. While this recipe does not call for it, this easy favorite could also be made in a crock pot. In the mood for something a little more hearty? You could always try a simple chili recipe.  
From myrecipes.com
Reviews 4.5
Calories 280 calories per serving
  • Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; sauté 5 minutes or until onion is lightly browned. Add celery, salt, and 1/4 teaspoon pepper; sauté 3 minutes. Add broth and next 3 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer 5 minutes. Add shredded turkey; cook 3 minutes. Discard bay leaf. Sprinkle with coarsely ground black pepper, if desired.
See details


ROASTED-CHICKEN NOODLE SOUP RECIPE | MYRECIPES
For the sake of convenience, we call for canned low-salt chicken broth.
From myrecipes.com
Reviews 4.5
Calories 215 calories per serving
  • Heat olive oil in a Dutch oven over medium heat. Add chopped onion, carrots, celery, and garlic clove; sauté 5 minutes. Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute. Stir in broth, potato, and salt. Bring to a boil; reduce heat, and simmer, partially covered, 25 minutes or until potato is tender. Add roasted chicken, milk, and noodles, and cook 10 minutes or until noodles are tender. Garnish with fresh thyme, if desired.
See details


SPICY PORK RAMEN NOODLE SOUP - NICKY'S KITCHEN SANCTUARY
May 14, 2020 · Ingredients for Pork Ramen What cut of pork to use? Boneless rolled pork shoulder is the best cut of meat to use for this pork ramen, as it has the right amount of fat to ensure a flavourful silky broth with tender meat.; Boneless leg of pork can be used too. There's a little less fat and marbling in pork …
From kitchensanctuary.com
See details


PORK SOUP RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


NOODLE SOUP RECIPES | ALLRECIPES
Looking for noodle soup recipes? Allrecipes has more than 380 trusted noodle soup recipes complete with ratings, reviews and cooking tips. A spoonful of soup held up over a bowlful of chicken, noodles, and chopped carrot in roasted chicken broth
From allrecipes.com
See details


10 BEST CAMPBELL SOUP PORK CHOPS RECIPES - YUMMLY
Jan 19, 2022 · pork chops, shortening, flour, chicken noodle soup, salt, water and 1 more Mushroom Soup Baked Pork Chops and Rice The Kitchen Magpie pork chops, shredded cheddar cheese, parsley, saltine crackers and 4 more
From yummly.com
See details


CROCKPOT CRISPY CARAMELIZED PORK RAMEN NOODLE SOUP
Sep 29, 2014 · Sprinkle a little brown sugar over the pork, add 2 tablespoons soy sauce and 2 tablespoons rice vinegar, toss. Allow the pork to caramelize, about 2 minutes. Stir and allow the pork to continue to caramelize, about 3-5 minutes total. Remove the pork from the skillet, repeat with the remaining pork. Keep the pork …
From halfbakedharvest.com
See details


10 BEST LEFTOVER PORK SOUP RECIPES - YUMMLY
Jan 21, 2022 · The Best Leftover Pork Soup Recipes on Yummly | Fiesta Pork Soup, Easy Leftover Pork Soup, Wild Rice And Pork Soup. ... Pork Chop Noodle Soup Pork. celery, vegetable oil, carrots, red onion, garlic, bone-in pork chops and 7 more. Sorghum Split Pea Soup Pork.
From yummly.com
See details


BúN RIêU RECIPE (VIETNAMESE CRAB, PORK & TOMATO NOODLE SOUP)
Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored with tomatoes, shrimp paste, fish sauce and a meat broth. It features tofu usually, but the unique addition to this soup is the “riêu” or meatballs, made of pork, …
From hungryhuy.com
See details


NOODLE SOUP - WIKIPEDIA
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia.Various types of noodles are used, such as rice noodles, wheat …
From en.m.wikipedia.org
See details


BúN Bò HUẾ RECIPE – SPICY BEEF & PORK NOODLE SOUP
Mar 15, 2021 · Bún Bò Huế – Spicy Vietnamese Beef & Pork Noodle Soup 4.94 from 30 votes A rich and flavorful Vietnamese soup that is absoultely loaded with aromatics, pork flavor and meat with a refreshing contrast of crisp and light veggies and a spritz of …
From hungryhuy.com
See details


40 BEST RAMEN TOPPINGS FOR YOUR HOMEMADE NOODLE SOUP ...
Jun 03, 2021 · This savory ingredient is particularly best incorporated into a creamy bowl of miso ramen, but you’re absolutely free to experiment with other pork soboro and ramen combinations. Instant Ramen Toppings From Your Pantry. Homemade ramen doesn’t have to mean making the noodle soup …
From recipes.net
See details


CHICKEN NOODLE SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
Master the art of chicken noodle soup with recipes from the expert chefs at Food Network. Nothing is as remotely comforting as a warm bowl of this classic.
From foodnetwork.com
See details


PORK - CAMPBELL SOUP COMPANY
Recipes Using French Onion Soup Start your recipes off with a can of Campbell’s Condensed French Onion Soup. It's made with quality beef stock and melt-in-your-mouth onions that add just the right balance flavor to these great recipes ideas.
From campbells.com
See details


SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
Jul 22, 2019 · Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork). Step 2 Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is done. Serve the gravy with the pork.
From campbells.com
See details


INSTANT POT CHICKEN NOODLE SOUP (EASY!) | TESTED BY AMY ...
Jan 30, 2020 · Make this Delicious Easy Instant Pot Chicken Noodle Soup (Pressure Cooker Chicken Noodle Soup) with few simple whole food ingredients from your pantry. True to the classics with no extra sauces. This soothing, nourishing yet flavorful Homemade Chicken Noodle Soup …
From pressurecookrecipes.com
See details


ROASTED-CHICKEN NOODLE SOUP RECIPE | MYRECIPES
Heat olive oil in a Dutch oven over medium heat. Add chopped onion, carrots, celery, and garlic clove; sauté 5 minutes. Sprinkle flour, oregano, thyme, and poultry seasoning over …
From myrecipes.com
See details