HOW TO MAKE RICE QUICKLY RECIPES

QUICK FRIED RICE RECIPE | ALLRECIPES

Quick Fried Rice Recipe | Allrecipes image

Fast and easy bacon fried rice.

Provided by LORNASCHMALZ

Categories Main Dishes Rice Fried Rice Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen mixed vegetables
2 eggs
4 cups cooked white rice
6 slices bacon
½ cup snow peas
2 carrots, diced
2 tablespoons soy sauce
½ teaspoon salt

Steps:

Prepare frozen vegetables according to package instructions and set aside.
Scramble the eggs in a medium skillet and chop into small bits; set aside.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease.
Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.

Nutrition Facts : Calories 543.2 calories, CarbohydrateContent 68 g, CholesterolContent 97.8 mg, FatContent 22.8 g, FiberContent 4.6 g, ProteinContent 15.6 g, SaturatedFatContent 7.4 g, SodiumContent 1182.7 mg, SugarContent 3.4 g

REALLY SIMPLE RICE RECIPE | ALLRECIPES

Really Simple Rice Recipe | Allrecipes image

This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.

Provided by Mark S.

Categories Side Dish Rice Side Dish Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, finely diced
2 cups low-sodium chicken broth
1 pinch garlic salt, or to taste

Steps:

Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.

Nutrition Facts : Calories 149.3 calories, CarbohydrateContent 26.9 g, CholesterolContent 1.3 mg, FatContent 2.6 g, FiberContent 0.5 g, ProteinContent 3.6 g, SaturatedFatContent 0.5 g, SodiumContent 93.7 mg, SugarContent 0.6 g

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