KANSAS CITY SPARE RIBS RECIPES

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BBQ RIBS DRY RUB RECIPE - FOOD.COM



BBQ Ribs Dry Rub Recipe - Food.com image

This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better. Though this was cooked in a smoker, it could also be done in the oven or BBQ.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 12

1 -2 pork spare rib racks
1 tablespoon Season-All salt
1 tablespoon kosher salt
1/2 cup brown sugar
1 teaspoon pepper
2 tablespoons chili powder
1 teaspoon cayenne pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon ground mustard
1 teaspoon paprika
3 cups apple juice

Steps:

  • Mix together dry ingredients.
  • Rub liberally all over the ribs on both sides. (For more flavor penetration, pull off membrane from the bone side of ribs).
  • Cover with plastic wrap or vacuum seal bag and place in the refrigerator overnight.
  • Heat smoker/cooker to at least 250°F and keep between 250-300°F.
  • Pour 2 cups of the apple juice in water pan to steam the ribs with.
  • Add soaked hardwood chips or smoking wood of your choice to the smoker.
  • Amount of smoke is up to you.
  • After about 3 hours, internal temperature of the meat should be around 170°F In order to make the meat a bit more tender, wrap the ribs in foil and spray or drizzle some remaining apple juice on the ribs, closing the foil around them until desired tenderness is achieved. Don't drown the ribs in juice but moisten them, about another hour or so.
  • If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking.

Nutrition Facts : Calories 217.9, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1799.9, CarbohydrateContent 53.6, FiberContent 2.2, SugarContent 47.9, ProteinContent 1.2

BBQ RIBS DRY RUB RECIPE - FOOD.COM



BBQ Ribs Dry Rub Recipe - Food.com image

This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better. Though this was cooked in a smoker, it could also be done in the oven or BBQ.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 12

1 -2 pork spare rib racks
1 tablespoon Season-All salt
1 tablespoon kosher salt
1/2 cup brown sugar
1 teaspoon pepper
2 tablespoons chili powder
1 teaspoon cayenne pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon ground mustard
1 teaspoon paprika
3 cups apple juice

Steps:

  • Mix together dry ingredients.
  • Rub liberally all over the ribs on both sides. (For more flavor penetration, pull off membrane from the bone side of ribs).
  • Cover with plastic wrap or vacuum seal bag and place in the refrigerator overnight.
  • Heat smoker/cooker to at least 250°F and keep between 250-300°F.
  • Pour 2 cups of the apple juice in water pan to steam the ribs with.
  • Add soaked hardwood chips or smoking wood of your choice to the smoker.
  • Amount of smoke is up to you.
  • After about 3 hours, internal temperature of the meat should be around 170°F In order to make the meat a bit more tender, wrap the ribs in foil and spray or drizzle some remaining apple juice on the ribs, closing the foil around them until desired tenderness is achieved. Don't drown the ribs in juice but moisten them, about another hour or so.
  • If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking.

Nutrition Facts : Calories 217.9, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1799.9, CarbohydrateContent 53.6, FiberContent 2.2, SugarContent 47.9, ProteinContent 1.2

10 BEST BEEF SPARE RIBS RECIPES | YUMMLY
Apr 26, 2022 · The Best Beef Spare Ribs Recipes on Yummly | Slow Cooker Beef Spare Ribs, Easy Crockpot Beef Spare Ribs, Instant Pot Beef Spare Ribs ... Kansas City Spare Ribs Camp Chef. spare ribs, crushed tomatoes, apple juice, brown sugar, smoked paprika and 11 more. Huli-Huli Spare Ribs …
From yummly.com
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PORK RIBS - WIKIPEDIA
Spare ribs, also called "spareribs" or "side ribs", are taken from the belly side of the rib cage, below the section of back ribs and above the sternum (breast bone).Spareribs are flatter and contain more bone than meat, but more fat that can make the ribs more tender than back ribs. The term spare ribs …
From en.m.wikipedia.org
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TYPES OF PORK RIBS - KNOW THE DIFFERENCE BETWEEN SPARE RIB…
Mar 20, 2019 · How to prepare pork spare ribs . You can prepare spareribs the same as baby back ribs just increase the cooking time. While baby backs can be finished in 3 to 4 hours, with spare ribs allow 5 – 6 hours. For a great pork spare ribs recipe check out our guide to 3-2-1 ribs as well as Johnny Trigg ribs …
From smokedbbqsource.com
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SAVORY AND SWEET SMOKED RIBS ON A MASTERBUILT SMOKER RECIPE
Place the wrapped ribs back in the smoker and cook for an additional 1 to 1-1/2 hours, or until the internal temperature reaches 160 degrees. Serve with sauce on the side. Optional step: If you prefer your ribs slathered in sauce, you can coat the top of the ribs …
From mrecipes.com
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PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · Beef short ribs are pretty much the same as pork spare ribs, but don’t ask for beef spare ribs because there is no such thing. ... Kansas City cut. ... magazines, interviews, webinars, more recipes…
From amazingribs.com
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INSTANT POT RIBS | EASY, ULTRA TENDER, AND FOOLPROOF!
Spare Ribs: 35 minutes on high pressure + complete natural release. Do not vent the spare ribs immediately. Because the meat is tougher, it needs the full natural release to become tender. Broil for Bonus Flavor. After the ribs …
From wellplated.com
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ST. LOUIS-STYLE BARBECUE - WIKIPEDIA
St. Louis-style spare ribs are cut in a particular way with the sternum bone, cartilage and rib tips removed so that a well-formed, rectangular-shaped rack is created for presentation. This cut of ribs, formalized by the USDA as "Pork Ribs…
From en.m.wikipedia.org
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THE BEST SMOKED BBQ RIBS YOU’VE EVER TASTED: LAST MEAL …
Nov 26, 2015 · For cooking time, allow 5 to 7 hours for St. Louis Cut (SLC) Ribs or Spare Ribs, and 3 to 5 hours for Baby Back Ribs. Thicker, meatier slabs take longer. If you use rib holders so they …
From amazingribs.com
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HOW TO SMOKE RIBS THE RIGHT WAY: STOP WITH 321 - ANGRY …
Oct 15, 2021 · Great! You bought a smoker. Now you are googling how to make smoked pork ribs. You stumble upon one of the thousand recipes for 3 2 1 Ribs. You follow the recipe step by step and make an “ok” rack of smoked ribs …
From angrybbq.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


SAVORY AND SWEET SMOKED RIBS ON A MASTERBUILT SMOKER RECIPE
Place the wrapped ribs back in the smoker and cook for an additional 1 to 1-1/2 hours, or until the internal temperature reaches 160 degrees. Serve with sauce on the side. Optional step: If you prefer your ribs slathered in sauce, you can coat the top of the ribs …
From mrecipes.com
See details


PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · Beef short ribs are pretty much the same as pork spare ribs, but don’t ask for beef spare ribs because there is no such thing. ... Kansas City cut. ... magazines, interviews, webinars, more recipes…
From amazingribs.com
See details


INSTANT POT RIBS | EASY, ULTRA TENDER, AND FOOLPROOF!
Spare Ribs: 35 minutes on high pressure + complete natural release. Do not vent the spare ribs immediately. Because the meat is tougher, it needs the full natural release to become tender. Broil for Bonus Flavor. After the ribs …
From wellplated.com
See details


ST. LOUIS-STYLE BARBECUE - WIKIPEDIA
St. Louis-style spare ribs are cut in a particular way with the sternum bone, cartilage and rib tips removed so that a well-formed, rectangular-shaped rack is created for presentation. This cut of ribs, formalized by the USDA as "Pork Ribs…
From en.m.wikipedia.org
See details


THE BEST SMOKED BBQ RIBS YOU’VE EVER TASTED: LAST MEAL …
Nov 26, 2015 · For cooking time, allow 5 to 7 hours for St. Louis Cut (SLC) Ribs or Spare Ribs, and 3 to 5 hours for Baby Back Ribs. Thicker, meatier slabs take longer. If you use rib holders so they …
From amazingribs.com
See details


HOW TO SMOKE RIBS THE RIGHT WAY: STOP WITH 321 - ANGRY …
Oct 15, 2021 · Great! You bought a smoker. Now you are googling how to make smoked pork ribs. You stumble upon one of the thousand recipes for 3 2 1 Ribs. You follow the recipe step by step and make an “ok” rack of smoked ribs …
From angrybbq.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


EASY BARBECUE BAKED SPARERIBS RECIPE - THE SPRUCE EATS
Feb 23, 2021 · Her recipes range from Grandma’s favorites to the latest food trends. ... Spare Ribs With Hoisin Sauce 24 hrs Ratings. Chinese Dry Garlic Spareribs 60 mins Ratings. Sparerib Dry Rub 10 mins Ratings. Kansas City …
From thespruceeats.com
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SLOW COOKER BARBECUE BEEF SHORT RIBS RECIPE - THE SPRUC…
Jul 22, 2021 · Use your favorite store-bought barbecue sauce for this recipe; as most bottled sauces are in the Kansas City style, ... Recipes that use sugar, molasses, honey, or fructose leave …
From thespruceeats.com
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David's Pasture is a small, local-market family farm just east of Kansas City. Reflecting Polyface Farms and using organic practices we raise and sell free-range eggs, pasture-raised chicken, …
From davidspasture.com
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STAY SNATCHED - EASY AND INDULGING HEALTHY RECIPES
Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City …
From staysnatched.com
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HOW TO GRILL RIBS | COOKING SCHOOL | FOOD NETWORK
Discover different types of ribs and different methods to get the best grilled ribs at home. ... like Kansas City and many parts of Texas. Both of these take well to American-style barbecue …
From foodnetwork.com
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SUPPORT - TROUBLESHOOT | THERMOPRO OFFICIAL
SPARE PARTS. Thermometer Transmitters. Thermometers Hygrometers. Thermometer Probes. Recipes Menu Toggle. Recipes Tab Contents. CHICKEN. Masala Injected Christmas Turkey. Smoked BBQ Chicken Breasts. Roasted Herb Turkey Breast. ... Kansas City BBQ Ribs VIEW ALL RECIPES…
From buythermopro.com
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HOW TO SMOKE RIBS THE RIGHT WAY: STOP WITH 321 - ANGRY …
Oct 15, 2021 · Great! You bought a smoker. Now you are googling how to make smoked pork ribs. You stumble upon one of the thousand recipes for 3 2 1 Ribs. You follow the recipe step by step and make an “ok” rack of smoked ribs …
From angrybbq.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


EASY BARBECUE BAKED SPARERIBS RECIPE - THE SPRUCE EATS
Feb 23, 2021 · Her recipes range from Grandma’s favorites to the latest food trends. ... Spare Ribs With Hoisin Sauce 24 hrs Ratings. Chinese Dry Garlic Spareribs 60 mins Ratings. Sparerib Dry Rub 10 mins Ratings. Kansas City …
From thespruceeats.com
See details


SLOW COOKER BARBECUE BEEF SHORT RIBS RECIPE - THE SPRUC…
Jul 22, 2021 · Use your favorite store-bought barbecue sauce for this recipe; as most bottled sauces are in the Kansas City style, ... Recipes that use sugar, molasses, honey, or fructose leave …
From thespruceeats.com
See details


DAVID'S PASTURE - GRASS-FED MEATS FOR THE KANSAS CITY AREA …
David's Pasture is a small, local-market family farm just east of Kansas City. Reflecting Polyface Farms and using organic practices we raise and sell free-range eggs, pasture-raised chicken, …
From davidspasture.com
See details


STAY SNATCHED - EASY AND INDULGING HEALTHY RECIPES
Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City …
From staysnatched.com
See details


HOW TO GRILL RIBS | COOKING SCHOOL | FOOD NETWORK
Discover different types of ribs and different methods to get the best grilled ribs at home. ... like Kansas City and many parts of Texas. Both of these take well to American-style barbecue …
From foodnetwork.com
See details


SUPPORT - TROUBLESHOOT | THERMOPRO OFFICIAL
SPARE PARTS. Thermometer Transmitters. Thermometers Hygrometers. Thermometer Probes. Recipes Menu Toggle. Recipes Tab Contents. CHICKEN. Masala Injected Christmas Turkey. Smoked BBQ Chicken Breasts. Roasted Herb Turkey Breast. ... Kansas City BBQ Ribs VIEW ALL RECIPES…
From buythermopro.com
See details


WARRANTY REGISTRATION | THERMOPRO OFFICIAL
SPARE PARTS. Thermometer Transmitters. Thermometers Hygrometers. Thermometer Probes. Recipes Menu Toggle. Recipes Tab Contents. CHICKEN. Masala Injected Christmas Turkey. Smoked BBQ Chicken Breasts. Roasted Herb Turkey Breast. ... Kansas City BBQ Ribs VIEW ALL RECIPES…
From buythermopro.com
See details


SMOKED ST. LOUIS STYLE RIBS RECIPE - CHEF BILLY PARISI
Jun 21, 2019 · Nothing better than a delicious rack of smoked St. Louis style spare ribs cooked slow & low for the ultimate BBQ flavor. ... Kansas City or Austin you will most likely believe that spare ribs are the best for smoking. ... I’m a culinary school graduate that spent 15 years in the restaurant industry and now I share homemade recipes …
From billyparisi.com
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75 EASY VALENTINE'S DAY DINNERS FOR YOUR SWEETIE - TASTE OF HO…
Jan 13, 2021 · Pressure-Cooker Short Ribs These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .—Rebekah Beyer, Sabetha, Kansas
From tasteofhome.com
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