RIGATONI PASTA SALAD RECIPE RECIPES

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MEDITERRANEAN RIGATONI SALAD RECIPE - PILLSBURY.COM



Mediterranean Rigatoni Salad Recipe - Pillsbury.com image

Looking for a flavorful Mediterranean side dish using Beans? Then check out this yummy pasta salad that’s made with veggies - ready in just 20 minutes.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 13

4 oz. (1 1/2 cups) uncooked rigatoni (pasta tubes with ridges)
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
2 tablespoons white wine vinegar
1 (15-oz.) can garbanzo beans or Progresso™ Chickpeas, drained, rinsed
1 (2 1/4-oz.) can sliced ripe olives, drained
3 green onions, sliced
2 small tomatoes, seeded, coarsely chopped
1 medium cucumber, seeded, coarsely chopped
1 (10-oz.) pkg. Italian-blend mixed salad greens
2 oz. (1/2 cup) crumbled feta cheese

Steps:

  • Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • Meanwhile, in jar with tight-fitting lid, combine all dressing ingredients; shake well.
  • In large bowl, combine garbanzo beans, olives, onions, tomatoes and cucumber; mix gently. Add cooked rigatoni. Pour dressing over salad; mix gently. If desired, cover and refrigerate until serving time.
  • To serve, arrange salad greens on serving platter or individual salad plates. Spoon salad over greens; sprinkle with cheese.

Nutrition Facts : Calories 130 , CarbohydrateContent 15 g, CholesterolContent 4 mg, FatContent 1 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 1 g, ServingSize 1 Cup, SodiumContent 210 mg, SugarContent 1 g

BARILLA® RIGATONI AND BLUE CHEESE PASTA SALAD | BARILLA



Barilla® Rigatoni and Blue Cheese Pasta Salad | Barilla image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Rigatoni and Blue Cheese Pasta Salad for a delicious meal!

Provided by Barilla

Prep Time 00:20

Cook Time 00:15

Yield 8

Number Of Ingredients 8

1 box Barilla® Rigatoni
6 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
Salt and fresh ground pepper to taste
4 cups packed mixed lettuce, pre-washed
½ cup sun-dried tomato
5 oz Blue cheese, crumbled
1 cup walnuts, roasted and crushed

Steps:

  • Combine oil and vinegar using a bowl.
  • Add salt and pepper to taste.
  • Cook pasta according to the package directions.
  • Drain and toss with 1 tablespoon olive oil; place on sheet tray to cool down.
  • Combine the lettuce leaves with the pasta, the tomatoes and the dressing, using a large bowl.
  • Sprinkle with the cheese and roasted nuts and serve.

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