RUBENS BURGER RECIPES

REUBEN BURGER - AN AFFAIR FROM THE HEART

Reuben Burger - An Affair from the Heart image

Love a good burger? How about a good Reuben? Find the best of both worlds in this EPIC Reuben Burger!

Provided by Michaela Kenkel

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 13

Ingredients

FOR THE BURGERS:
1.5 pounds lean ground beef
2 Tablespoons Thousand Island Dressing
2 Tablespoons chopped dried onion
1/2 teaspoon salt
1/4 teaspoon pepper
TOPPING:
1 1/2 cups Frank's Sauerkraut
1 1/2 cups chopped Corned beef
FOR SERVING:
6 Rye buns
6 slices Swiss cheese
Thousand Island Dressing

Steps:

Combine burger ingredients together, form into 6 patties. Grill or pan fry until done. Top with Swiss cheese and melt. In a small saucepan, warm corned beef and kraut while burgers are grilling. Butter insides of rye rolls and toast in a skillet or on the grill. Build the burger: Place burger with melted cheese on bottom bun. Top with a heap of kraut/corned beef mixture. Drizzle with Thousand Island dressing. Add top bun and serve.

Nutrition Facts : Calories 848 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 218 milligrams cholesterol, FatContent 55 grams fat, FiberContent 3 grams fiber, ProteinContent 61 grams protein, SaturatedFatContent 21 grams saturated fat, ServingSize 1, SodiumContent 1846 grams sodium, SugarContent 5 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 26 grams unsaturated fat

GROUND BEEF REUBEN MELTS RECIPE - BETTYCROCKER.COM

Ground Beef Reuben Melts Recipe - BettyCrocker.com image

Hot lunch special! These tangy sandwiches surpass cold deli any day.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup chopped onion (1/2 medium)
2 cloves garlic, minced
1 cup undrained sauerkraut (from 14-oz can)
6 slices dark rye bread, toasted
1/2 cup Thousand Island dressing
6 thin slices (1/2 oz each) Swiss cheese

Steps:

In 8-inch skillet, cook ground beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and onion is tender; drain.
Meanwhile, set oven control to broil. In 1-quart saucepan, heat sauerkraut; drain. Arrange toasted slices of bread on broiler pan.
Stir salad dressing into beef mixture. Spoon beef mixture evenly onto bread slices. Top each with sauerkraut and Swiss cheese.
Broil sandwiches 4 to 6 inches from heat 3 to 4 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 330 , CarbohydrateContent 17 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 7 g, ServingSize 1 Sandwich, SodiumContent 720 mg, SugarContent 3 g, TransFatContent 1/2 g

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