BAGS OF POPCORN RECIPES
CANDY CANE POPCORN RECIPE | ALLRECIPES
A quick and easy holiday snack, made with vanilla almond bark and crushed candy canes. The kids love to help make this one!
Provided by Alyssa Bartholomew
Categories Desserts Candy Recipes Popcorn Candy Recipes
Total Time 30 minutes
Prep Time 20 minutes
Yield 20 cups
Number Of Ingredients 3
Steps:
- Using an air popper, pop the popcorn, place into a large bowl, and discard unpopped kernels. Melt the confectioners' coating according to the package directions.
- Pour the melted coating over the popcorn, and sprinkle the crushed candy canes over the mixture. Using your hands, work the candy coating and crushed candy canes all through the popcorn. Let the mixture cool, and break apart into bite-size pieces.
Nutrition Facts : Calories 40.9 calories, CarbohydrateContent 7.6 g, CholesterolContent 0.6 mg, FatContent 1 g, FiberContent 0.4 g, ProteinContent 0.5 g, SaturatedFatContent 0.6 g, SodiumContent 4.2 mg, SugarContent 4.3 g
CARAMEL POPCORN RECIPE: HOW TO MAKE IT
Plain microwave popcorn becomes irresistible when it's yummied up with molasses, peanut butter and nuts. “This awesome snack never lasts long around our house,” Jacque Castillo, Brookings, Oregon, notes.
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6 quarts.
Number Of Ingredients 11
Steps:
- Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses. Bring to a boil over medium heat; cook and stir for 5 minutes. , Remove from the heat; stir in vanilla and baking soda (mixture will foam). In a very large bowl, combine popcorn and pecans. Add hot syrup mixture and toss to coat. Spread onto greased baking sheets. , Bake at 250° for 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Break into clusters. Store in airtight containers or plastic bags.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "bags of popcorn recipes"
CARAMEL POPCORN RECIPE: HOW TO MAKE IT
Plain microwave popcorn becomes irresistible when it's yummied up with molasses, peanut butter and nuts. “This awesome snack never lasts long around our house,” Jacque Castillo, Brookings, Oregon, notes.
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Snacks
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Snacks
Calories per serving
- Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses. Bring to a boil over medium heat; cook and stir for 5 minutes. , Remove from the heat; stir in vanilla and baking soda (mixture will foam). In a very large bowl, combine popcorn and pecans. Add hot syrup mixture and toss to coat. Spread onto greased baking sheets. , Bake at 250° for 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Break into clusters. Store in airtight containers or plastic bags.
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