GROUND BEEF KABOBS MEDITERRANEAN RECIPES RECIPES
MEDITERRANEAN STYLE BEEF KEBABS WITH CUCUMBER-MINT SALAD ...
The beauty of the melting pot that is American cuisine is that we are surrounded by opportunities to taste dishes from all over the world. Basically a hamburger on a stick, these kebabs cook faster and have more surface contact with the grill, resulting in more crispy, juicy bites than your average bun-topped burger. The assertively spiced beef is perfectly balanced by the cooling cucumber salad, which gets even better with an extra dollop of creamy low-fat Greek yogurt.
Provided by Adam Dolge
Total Time 25 minutes
Yield Serves 4 (serving size: 1 skewer, 3/4 cup cucumber salad, and 4 tsp. yogurt)
Number Of Ingredients 11
Steps:
- Preheat a grill to medium-high (about 450°F), or heat a grill pan over medium-high. Combine ground beef, Aleppo pepper, and cumin in a large bowl. Divide beef mixture into 4 (4-ounce) portions, and gently shape 1 portion around each of 4 (10-inch) skewers, patting the meat flat. Sprinkle evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper, and brush evenly with 2 teaspoons oil. Place skewers on grates, and grill, uncovered, until a thermometer inserted in thickest portion reads 165°F, 4 to 5 minutes per side. Combine cucumber, onion, 1/3 cup mint, 2 tablespoons vinegar, 1/2 teaspoon salt, remaining 2 tablespoons oil, and remaining 1/4 teaspoon black pepper in a bowl; stir to combine. Stir together yogurt, remaining mint, remaining 1 teaspoon vinegar, and remaining 1/8 teaspoon salt in a small bowl. Divide cucumber salad among 4 plates, and top each with a skewer. Serve with yogurt sauce for dipping.
Nutrition Facts : Calories 340, CarbohydrateContent 8 g, FatContent 22 g, FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 6 g, SodiumContent 625 mg, SugarContent 3 g, UnsaturatedFatContent 14 g
KABOB KOOBIDEH (PERSIAN GROUND MEAT KABOBS) RECIPE ...
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
Provided by Nick Perry
Categories World Cuisine Middle Eastern Persian
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 8 kabobs
Number Of Ingredients 12
Steps:
- Shave onions with a grater into a fine mesh strainer. Gently press pulp into the strainer to remove juices. Place pulp into the center of the cheesecloth and gently press until no further juice drips out.
- Place lamb and beef in a pot. Add green onion and onion pulp; mix until thoroughly combined. Mix in baking powder, salt, pepper, sumac, and turmeric. Add eggs and mix thoroughly. Cover the pot and place in the refrigerator until flavors have melded, at least 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mold meat mixture onto the skewers.
- Cook on the preheated grill, rotating every minute, until nicely browned on all sides, and meat is no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 260.2 calories, CarbohydrateContent 3.5 g, CholesterolContent 113.7 mg, FatContent 17.7 g, FiberContent 0.7 g, ProteinContent 20.8 g, SaturatedFatContent 7 g, SodiumContent 494.2 mg, SugarContent 1.3 g
GROUND BEEF KABOBS - VALENTINA'S CORNER
Jul 06, 2018 · These Mediterranean Ground Beef Kabobs are the perfect recipe for an easy quick dinner.They marinate rather quickly and are so easy to prepare and grill. Try these other grilling recipes: Buffalo Ranch Chicken Kabobs, Juicy Grilled Chicken Kabobs, or Tender Grilled Chicken Thighs.
From valentinascorner.com
From valentinascorner.com
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MEDITERRANEAN BEEF KABOBS - A CEDAR SPOON
Jun 25, 2020 · Instructions In a medium mixing bowl whisk together the olive oil, red wine vinegar, lemon juice, lemon zest, parsley, oregano,... Put cut up steak cubes in a large zipper locking plastic bag and cover with half of the marinade and seal the bag. When you are ready to grill pull out the steak and let ...
From acedarspoon.com
From acedarspoon.com
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GROUND BEEF KEBABS (GRILL OR OVEN) - DELICIOUS ON A DIME
Aug 17, 2018 · Instructions Pre-soak wooden skewers for at least 30 minutes if using. Preheat grill, or preheat oven to 350 degrees F. Mix all ingredients in a large bowl using clean hands until well combined (don't overmix). Gently form meat into oblong patties, either on the pre-soaked wooden skewers or on their ...
From deliciousonadime.com
From deliciousonadime.com
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GREEK GROUND BEEF KEBABS: MEAL IN 60 MINUTES! - DIMITRAS ...
Jan 04, 2021 · Divide the meat into 12 portions and roll each portion into a kebab. The kebabs can be cooked on a hot barbeque grill or in a cast-iron skillet. Warm the skillet over medium-high heat and add 2-3 tablespoons of olive oil to it. Pan-fry the kebabs in a few batches (4-5 at a time) about 4 minutes per side.
From dimitrasdishes.com
From dimitrasdishes.com
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RECIPE: LEBANESE-STYLE GROUND BEEF KABOBS | WHOLE FOODS MARKET
Jun 06, 2011 · Lebanese-Style Ground Beef Kabobs 1 1/4 pound lean ground beef 1/4 cup grated white onion 3 tablespoons finely chopped fresh parsley 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 1 teaspoon ...
From wholefoodsmarket.com
From wholefoodsmarket.com
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GROUND BEEF SHISH KABOB RECIPES - ALL INFORMATION ABOUT ...
Ground Beef Kebabs (Grill or Oven) - Delicious on a Dime tip deliciousonadime.com. Use clean hands to gently mix together ground beef (or a mix of beef and pork, as shown above), egg, dried parsley, onion powder, garlic powder, paprika, cumin, salt and pepper.
From therecipes.info
From therecipes.info
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KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
Apr 29, 2016 · Ingredients 1 medium yellow onion, quartered 2 garlic cloves 1 whole bunch parsley, stems removed (about 2 packed cups parsley leaves) 1 lb ground beef ½ lb ground lamb 1 slice of bread, toasted until browned and soaked in water until fully tender Salt and pepper 1 ½ tsp ground allspice ½ tsp ...
From themediterraneandish.com
From themediterraneandish.com
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10 BEST MEDITERRANEAN GROUND BEEF RECIPES | YUMMLY
Dec 26, 2021 · ground beef, chili, paprika, peeled tomatoes, onions, olive oil and 5 more Cabbage Rolls Stuffed with Ground Beef As receitas lá de casa olive oil, zucchini, red pepper, white wine, cabbage leaves, salt and 5 more
From yummly.com
From yummly.com
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MEDITERRANEAN BEEF MEATBALL KABOB - WISCONSIN BEEF COUNCIL
Combine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into 12, 2-inch meatballs. Thread meatballs onto 4. 10-inch skewers.
From beeftips.com
From beeftips.com
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MEDITERRANEAN BEEF KABOBS RECIPE - ALL INFORMATION ABOUT ...
Print Mediterranean Grilled Beef Kabobs By Noelle May 24, 2018 Ingredients 2 lbs. beef sirloin, cut into cubes; ½ teaspoon sea salt 1 teaspoon ground black pepper 1 red bell pepper, cut into 1-inch pieces 1 large white onion, cut into 1-inch chunks 8-12 skewers For the Marinade 2 tablespoons fresh parsley, finely minced 2 […]
From therecipes.info
From therecipes.info
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MOROCCAN KEFTA KEBAB RECIPE WITH GROUND BEEF OR LAMB
Aug 03, 2021 · 1 pound ground beef (or lamb, or a combination of the two) 3 ounces ground beef or lamb fat, optional. 1 medium onion, chopped very fine or grated. 2 teaspoons paprika. 1 teaspoon ground cumin. 1 teaspoon salt. 1/4 teaspoon pepper. 1/8 teaspoon cayenne pepper. 1/4 cup fresh parsley, chopped. 1/4 cup fresh cilantro, chopped. 1 teaspoon ground ...
From thespruceeats.com
From thespruceeats.com
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RECIPE: LEBANESE-STYLE GROUND BEEF KABOBS | WHOLE FOODS MARKET
Have ready 4 long metal skewers (or, if using wooden skewers, soak in water for 30 minutes before using); form the beef mixture into 8 short sausage shapes and thread 2 onto each skewer. Brush with oil and grill, turning frequently, until browned and just cooked through, about 5 minutes.
From wholefoodsmarket.com
From wholefoodsmarket.com
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MEDITERRANEAN BEEF KABOBS RECIPE - COOKSRECIPES.COM
Recipe Ingredients: 1 1/2 pound boneless beef sirloin steak 3 green onions, sliced 1/4 cup olive oil 3 tablespoons lemon juice 1 1/2 teaspoons bottled minced garlic 2 teaspoons dried tarragon, crushed 1/2 teaspoon dried oregano, crushed 1/4 teaspoon freshly ground black pepper. Cooking Directions: Trim fat from meat. Cut meat into 1 1/2-inch cubes.
From cooksrecipes.com
From cooksrecipes.com
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THESE MEDITERRANEAN GROUND BEEF KABOBS ARE THE PERFECT ...
These Mediterranean Ground Beef Kabobs are the perfect recipe for an easy quick dinner. They marinate rather quickly and are so easy to prepare and grill. #grilled #groudbeef #kabobs #quickdinner #easy
From pinterest.com
From pinterest.com
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HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN DISH
May 24, 2020 · Prepare the marinade and add the seasoned meat cubes. In a large and deep dish, combine the marinade ingredients of red onions, lemon juice, olive oil and red wine. Add the seasoned meat to the marinade, and work the meat into the marinade well with your hands. Cover and refrigerate for at least 30 minutes (preferably 2 to 4 hours or overnight ...
From themediterraneandish.com
From themediterraneandish.com
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BEEF KAFTA - HEALTHY FITNESS MEALS
Aug 29, 2020 · First, prepare the beef: In a mixing bowl place the ground beef, salt, pepper, cumin, oregano, sumac, and cinnamon. Next, add in the grated onion, chopped parsley, and garlic. Then, using your clean hands shape the kafta on the skewers: Form the meat mixture into an oblong shape of about 1 inch in thickness. Use a skewer to form this shape onto ...
From healthyfitnessmeals.com
From healthyfitnessmeals.com
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BEEF AND LAMB KOOBIDEH KABOB - VIDEO | SILK ROAD RECIPES
Jul 30, 2020 · In a bowl add the ground beef, lamb, shredded onions, garlic, parsley, salt, pepper, turmeric, paprika, and mix well. Divide meat mixture evenly into eighths and form the meat onto 8 skewers, molding and flattening meat around skewer with wet hands to make each kebab about 8" long (See Note 2).
From silkroadrecipes.com
From silkroadrecipes.com
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GRILLED KOFTA KABOBS | RECIPELION.COM
It doesn't get any better than meat on a stick. Grilled Koftas Kabobs is loaded with flavor. A blend of ground beef and ground lamb, they are seasoned with cumin and cloves to give it an exotic flavor. Serve with hot pitas and yogurt and enjoy Mediterranean fare.
From recipelion.com
From recipelion.com
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SHISH KABOB MARINADE RECIPE - SHARE-RECIPES.NET
Shish Kabob Recipe sharerecipes.net. 9 hours ago Mix the marinade ingredients into a Ziplock bag then add the chopped steak pieces. 2. Marinate the beef in the fridge for at least 4 - 12 hours for best results, a shorter marinate time will result in much less flavor. 3. Preview / Show more . See Also: Shish kebab recipe Show details
From share-recipes.net
From share-recipes.net
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WAGYU BEEF KABOBS WITH MUSTARD-BOURBON MARINADE - DOUBLE 8 ...
PREPARING THE WAGYU BEEF KABOBS. Once the Wagyu beef has marinated, preheat the grill to high. Remove the marinated Wagyu beef from the bag, and place it on your skewers. Grill the Wagyu beef kabobs for about 5 minutes. Then, flip them over, and repeat. Once the internal temperature of the Wagyu beef registers 135°F, take the skewers off the ...
From double8cattle.com
From double8cattle.com
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