TOT S RECIPES

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OPIE'S CHEESY TATER TOT CASSEROLE RECIPE - FOOD.COM



Opie's Cheesy Tater Tot Casserole Recipe - Food.com image

I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 1 Casserole, 20 serving(s)

Number Of Ingredients 7

1 (2 lb) bag ore-ida frozen tater tots
2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
1 (8 ounce) low-fat sour cream
1 (16 ounce) package low-fat cheddar cheese, shredded
1 (8 ounce) package colby cheese, shredded
1 teaspoon black pepper
1 (6 ounce) container French-fried onions

Steps:

  • Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
  • Scoop mixture into one 9x13 pan.
  • Bake uncovered at 350 degrees for one hour.
  • Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.

Nutrition Facts : Calories 217, FatContent 13.2, SaturatedFatContent 6.2, CholesterolContent 20, SodiumContent 428.1, CarbohydrateContent 15.2, FiberContent 1.2, SugarContent 0.2, ProteinContent 9.8

QUICK TATER TOTS BAKE RECIPE: HOW TO MAKE IT



Quick Tater Tots Bake Recipe: How to Make It image

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! —Jean Ferguson, Elverta, California

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 7

3/4 to 1 pound ground beef or turkey
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) frozen Tater Tots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk or water
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 570 calories, FatContent 35g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 1357mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 26g protein.

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