WAFFLES I RECIPE | ALLRECIPES
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories Breakfast and Brunch Waffle Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, CarbohydrateContent 38 g, CholesterolContent 67.7 mg, FatContent 21.6 g, FiberContent 1.1 g, ProteinContent 8.7 g, SaturatedFatContent 4.3 g, SodiumContent 390 mg, SugarContent 5.7 g
EGGNOG WAFFLES RECIPE | ALLRECIPES
Waffles are a delicious way to use up that leftover eggnog.
Provided by ILEAGOR
Categories Breakfast and Brunch Waffle Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 waffles
Number Of Ingredients 7
Steps:
- Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
- Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 537.1 calories, CarbohydrateContent 65.4 g, CholesterolContent 198.5 mg, FatContent 24.1 g, FiberContent 1.7 g, ProteinContent 14.6 g, SaturatedFatContent 13.8 g, SodiumContent 1204.5 mg, SugarContent 11.1 g
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