CELLOPHANE NOODLES STIR FRY RECIPES
STIR-FRIED CELLOPHANE NOODLES RECIPE - FOOD.COM
Make and share this Stir-Fried Cellophane Noodles recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Soak mushrooms in water for 30 minutes; discard tough stocks; cut mushrooms into thin slices.
- Soak cellophane noodles, in a separate bowl, in hot water for 5 minutes; drain.
- Slice ginger, green onion, and pork.
- Heat oil in skillet.
- Stir fry ginger, pork, and mushrooms for 2 minutes.
- Add green onions, chicken broth, bouillon cube, and soy sauce.
- Bring to boil; simmer for 5 minutes.
- Add noodles, vinegar, salt and pepper.
- Stir to mix.
- Simmer another 5 minutes.
Nutrition Facts : Calories 610.1, FatContent 25.5, SaturatedFatContent 5.7, CholesterolContent 95.5, SodiumContent 2617.8, CarbohydrateContent 53.7, FiberContent 1.2, SugarContent 1.9, ProteinContent 38.6
ANTS CLIMBING A TREE-CELLOPHANE NOODLES STIR FRY | CHINA ...
Ants climbing a tree-famous Chinese stir fried rice noodles
Provided by Elaine
Categories staple
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Marinade the minced beef or pork with pinch of salt. Soak Chinese vermicelli in warm water until soft around 10 minutes Move out and drain.
- Heat up oil in wok and fry the ground pork until aroma. Transfer out.
- Add doubanjiang, minced garlic, sliced ginger and chopped scallion in wok and stir-fry over medium fire until the oil becomes red and you can smell the aroma. Return pork and add soy sauce. Mix well.
- Pour 2 cup of clean water (or chicken stock is much better ) and bring everything to boil. Add soaked vermicelli and sugar; give a big stir-fry to mix everything well. (There is no need to cook off all the liquid as the vermicelli continues to adsorb liquid after transferring out)
- Sprinkle chopped green onions and serve hot.
Nutrition Facts : Calories 488 kcal, CarbohydrateContent 86 g, ProteinContent 6 g, FatContent 9 g, SaturatedFatContent 1 g, CholesterolContent 7 mg, SodiumContent 1673 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
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