BANANA SOUR CREAM CAKE RECIPE RECIPES

SOUR CREAM BANANA CAKE RECIPE | ALLRECIPES

Sour Cream Banana Cake Recipe | Allrecipes image

This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.

Provided by Margaret Wehling

Categories World Cuisine European Scandinavian

Yield 3 - 9 inch layers or 9 x 13 inch pan

Number Of Ingredients 14

Ingredients

2 cups packed brown sugar
1 cup sour cream
1 cup butter
1 teaspoon baking soda
4 eggs
? teaspoon salt
4 bananas
2 teaspoons vanilla extract
4 cups sifted cake flour
1 cup chopped walnuts
½ cup butter
4 cups confectioners' sugar
¼ cup sour cream
1 teaspoon vanilla extract

Steps:

Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.

Nutrition Facts : Calories 188.5 calories, CarbohydrateContent 27.7 g, CholesterolContent 29.7 mg, FatContent 8.1 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 4.2 g, SodiumContent 75.8 mg, SugarContent 17.8 g

SOUR CREAM BANANA CAKE RECIPE - FOOD.COM

Sour Cream Banana Cake Recipe - Food.com image

Make and share this Sour Cream Banana Cake recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup unsalted butter, softened
1 1/4 cups sugar
2 eggs
1 cup banana, mashed
1/2 teaspoon vanilla extract
1/2 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts, finely chopped
1/2 teaspoon cinnamon
1/4 cup powdered sugar

Steps:

Preheat oven to 350°F Combine butter and 1 cup sugar in a bowl and beat with an electric mixer until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in bananas, vanilla and sour cream.
Sift flour and next 3 ingredients together in a bowl. Fold into butter mixture until just blended.
Combine nuts, cinnamon and remaining granulated sugar in another bowl. Sprinkle half of nut mixture into a buttered and floured tube or bundt pan. Add half the batter. Sprinkle with remaining nut mixture and cover with remaining batter.
Bake 45-50 minutes until a tester comes out clean when inserted in center. Invert pan and cool. Sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 370.1, FatContent 16.5, SaturatedFatContent 7.9, CholesterolContent 67.6, SodiumContent 246.1, CarbohydrateContent 52, FiberContent 1.5, SugarContent 30.4, ProteinContent 5.2

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