ONE-POT SAUSAGE STEW RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 40 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 25
Steps:
- In a large, heavy-bottomed Dutch oven, heat 1 tablespoon olive oil over medium-high heat. Add the sausages and sear on all sides until golden brown, 8 to 10 minutes. Remove from the pot and set aside.
- Add the rest of the olive oil to the pot, turn the heat down to medium and add in the onions, carrots and celery. Add a pinch of salt, which will help draw some moisture out of the vegetables and keep them from browning too much. Cook gently, stirring often, until slightly softened, about 5 minutes, being sure to scrape up all the caramelized sausage bits on the bottom of the pot.
- Add the garlic and rosemary and continue to sweat until the garlic is fragrant and translucent, about 5 minutes more. If the vegetables begin to brown, turn down the heat.
- Add in the sausages, potatoes and plum tomatoes, breaking apart the tomatoes with a wooden spoon or your hands as they go into the pot. Fill the empty tomato can halfway with water, then add this water to the pot. Stir well and let simmer for 15 to 20 minutes, until the potatoes are cooked through, adding a few tablespoons of water if the sauce begins to look dry. Add in the butter beans and stir gently so as not to break up the beans. Taste the casserole and add salt, pepper, sugar and red pepper flakes to taste.
- Just before serving, add in the spinach and stir until just wilted. Plate into individual bowls and garnish with basil and lemon zest. Serve with the Rosemary and Cheddar Soda Breads.
- Preheat the oven to 400 degrees F. Lightly oil a baking sheet or line with parchment paper.
- Sift the flours, baking soda and salt together in a bowl. Stir in the Cheddar and chopped rosemary. Make a well in the middle. Add the buttermilk and, using a fork, mix until just combined. This will give you a soft, sticky dough, which makes a nice moist loaf. With floured hands, divide the dough into 4, scrape each one onto the prepared baking sheet and pat into a light round. Using a chef's knife, deeply score each soda bread with a cross on top (this will allow the heat to penetrate the center of the dough).
- Bake until the breads are dark golden all over and sound hollow when you tap the bottoms, about 30 minutes.
ITALIAN BRAISED SHORT RIBS - WILLIAMS SONOMA
<p>Meaty short ribs go well with the robust flavors of traditional Italian cooking, and slow cooking coaxes them to fall-off-the-bone tenderness. For an extra flourish, garnish each serving with gremolata—lemon zest, garlic and parsley that have been finely chopped together—and serve atop polenta.<br> <br> <i>Looking for more dinner inspiration? Check out our <a href="https://www.williams-sonoma.com/recipe/menu/easy-one-pot-suppers/?cm_sp=recipebanner-_-default-_-easy-one-pot-meals">collection of easy one-pot recipes</a>.</i></p>
Provided by WILLIAMS-SONOMA.COM
Total Time 170 minutes
Prep Time 15 minutes
Cook Time 155 minutes
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- On a plate, stir together the flour, 1 tsp. salt and 1/2 tsp. pepper. Turn the ribs in the seasoned flour, shaking off any excess. In a large, heavy pot, over medium-high heat, warm the olive oil. Working in batches, sear the ribs, turning occasionally, until evenly browned, about 10 minutes per batch. Transfer to a plate.
- Add the pancetta to the pot and sauté until mostly crisp, 4 to 5 minutes. Add the onions and sauté until beginning to soften, about 3 minutes. Stir in the garlic and red pepper flakes and sauté until fragrant, about 30 seconds. Add the carrots, tomato paste and sugar and cook, stirring often, until well blended, about 1 minute. Add the wine, bring to a boil and stir to scrape up any browned bits on the pan bottom. Stir in the tomatoes and their juices, the broth and vinegar and bring to a boil.
- Preheat an oven to 350°F (180°C).
- Return the ribs to the pot with the tomato mixture. Add the bay leaves, rosemary and thyme sprigs, and oregano. Cover, transfer to the oven and cook until the ribs are very tender, about 2 hours.
- Skim as much fat as possible from the cooking liquid and discard the bay leaves. Season with salt and pepper and serve. Serves 6 to 8.
- Adapted from Williams-Sonoma <i>One Pot of the Day</i>, by Kate McMillan (Weldon Owen, 2012)
More about "italian chef salt and pepper shakers recipes"
TOP SECRET RECIPES | PIZZA HUT WINGSTREET TRADITIONAL ...
Pizza Hut added buffalo wings to the chain’s menu in 1995, and as the popularity of wings began to grow Yum! Brands (the parent company of Pizza Hut) created WingStreet in 2003 offering 8 different sauces on wings cooked 3 different ways. The WingStreet stores are almost always co-located in Pizza Hut stores so that you can get 7, 14, or 22 wings delivered right to your door along with your pizza. The chain offers several flavors of wings to choose from, but the most popular are always the traditional bone-in unbreaded wings with the spicy buffalo sauce that comes in either burnin’ hot, medium, or mild heat. The chain's medium sauce was named the “Best Medium Traditional Wing Sauce” in 2006, 2008, and 2009 at the National Buffalo Wing Festival held in Buffalo, New York every fall. You can use butter here instead of margarine but if you want the closest copy of the award-winning WingStreet originals, margarine is the way to go. Also, be sure the wings you use are small—there should be about 14 wings in 1½ pounds.
Try more amazing Pizza Hut copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 4.2
Total Time 20 minutes0S
Calories 360 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 20 minutes0S
Calories 360 calories per serving
See details
P.F. CHANG'S KUNG PAO CHICKEN RECIPE | TOP SECRET RECIPES
Menu Description: “Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.” My favorite chicken dish at P.F. Chang’s is also the top spicy chicken entrée at the 89-unit China bistro chain. The secret for a great clone is combining the right ingredients for the perfect marinade that will also become the sauce. Soy sauce and oyster sauce provide the saltiness. Mirin, which is sweetened sake, contributes the sweet flavor component. Chili oil gives the sauce its spicy kick and a little rice vinegar adds the necessary acidy. Sliced chicken breasts take a soak in this sauce for about an hour, then the chicken is dusted with a little cornstarch and flash-fried in peanut oil. You can use a wok for the frying stage and then rinse it out for use in the final sauté, or you can use a medium saucepan to fry the chicken and a sauté pan to finish cooking everything with the reserved sauce. Either way, you’ll get a great clone that goes perfect with a side of white or brown rice. Nailed the recipe, but still can't pick up peanuts with chopsticks.
More cool P.F.Chang's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 550 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 550 calories per serving
See details
ONE-POT SAUSAGE STEW RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 40 minutes
Category main-dish
- Bake until the breads are dark golden all over and sound hollow when you tap the bottoms, about 30 minutes.
See details
ITALIAN BRAISED SHORT RIBS | WILLIAMS SONOMA
<p>Meaty short ribs go well with the robust flavors of traditional Italian cooking, and slow cooking coaxes them to fall-off-the-bone tenderness. For an extra flourish, garnish each serving with gremolata—lemon zest, garlic and parsley that have been finely chopped together—and serve atop polenta.<br> <br> <i>Looking for more dinner inspiration? Check out our <a href="https://www.williams-sonoma.com/recipe/menu/easy-one-pot-suppers/?cm_sp=recipebanner-_-default-_-easy-one-pot-meals">collection of easy one-pot recipes</a>.</i></p>
From williams-sonoma.com
Reviews 5
Total Time 170 minutes
From williams-sonoma.com
Reviews 5
Total Time 170 minutes
- Adapted from Williams-Sonoma <i>One Pot of the Day</i>, by Kate McMillan (Weldon Owen, 2012)
See details
TOP SECRET RECIPES | PIZZA HUT WINGSTREET TRADITIONAL ...
Pizza Hut added buffalo wings to the chain’s menu in 1995, and as the popularity of wings began to grow Yum! Brands (the parent company of Pizza Hut) created WingStreet in 2003 offering 8 different sauces on wings cooked 3 different ways. The WingStreet stores are almost always co-located in Pizza Hut stores so that you can get 7, 14, or 22 wings delivered right to your door along with your pizza. The chain offers several flavors of wings to choose from, but the most popular are always the traditional bone-in unbreaded wings with the spicy buffalo sauce that comes in either burnin’ hot, medium, or mild heat. The chain's medium sauce was named the “Best Medium Traditional Wing Sauce” in 2006, 2008, and 2009 at the National Buffalo Wing Festival held in Buffalo, New York every fall. You can use butter here instead of margarine but if you want the closest copy of the award-winning WingStreet originals, margarine is the way to go. Also, be sure the wings you use are small—there should be about 14 wings in 1½ pounds.
Try more amazing Pizza Hut copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 4.2
Total Time 20 minutes0S
Calories 360 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 20 minutes0S
Calories 360 calories per serving
See details
P.F. CHANG'S KUNG PAO CHICKEN RECIPE | TOP SECRET RECIPES
Menu Description: “Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.” My favorite chicken dish at P.F. Chang’s is also the top spicy chicken entrée at the 89-unit China bistro chain. The secret for a great clone is combining the right ingredients for the perfect marinade that will also become the sauce. Soy sauce and oyster sauce provide the saltiness. Mirin, which is sweetened sake, contributes the sweet flavor component. Chili oil gives the sauce its spicy kick and a little rice vinegar adds the necessary acidy. Sliced chicken breasts take a soak in this sauce for about an hour, then the chicken is dusted with a little cornstarch and flash-fried in peanut oil. You can use a wok for the frying stage and then rinse it out for use in the final sauté, or you can use a medium saucepan to fry the chicken and a sauté pan to finish cooking everything with the reserved sauce. Either way, you’ll get a great clone that goes perfect with a side of white or brown rice. Nailed the recipe, but still can't pick up peanuts with chopsticks.
More cool P.F.Chang's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 550 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 550 calories per serving
See details
ITALIAN DRESSING MIX RECIPE | ALLRECIPES
The next time I make this, I will separate items like sugar, salt, onion powder, pepper, celery salt from items like basil, oregano, parsley, thyme and spoon 1T of each (granulated and flaky). The great thing about this recipe is it is a versatile Italian season mix.
From allrecipes.com
From allrecipes.com
See details
WHICH SHAKER TOP IS FOR SALT AND WHICH IS FOR PEPPER?
Salt-Pepper Shakers Via Pixabay This question really sparked a conversation in Ask The Community with opinions on both sides. Allrecipes member Cupps is in the 'more holes for pepper' camp with a mnemonic: "I remember it because there's three P's in PePPer, so …
From allrecipes.com
From allrecipes.com
See details
THIS SALT-AND-PEPPER SHAKER HACK IS THE ONLY ... - MYRECIPES
Jan 28, 2019 · The salt and pepper shaker duo as we know it today didn’t exist widely before the turn of the century. Indeed, they weren’t commonplace in American households until the post-Great Depression era. At about the same time, other glass bottles were …
From myrecipes.com
From myrecipes.com
See details
THE 7 BEST PEPPER MILLS AND SALT GRINDERS IN 2020 | FOODAL
Jan 26, 2020 · Using a salt or pepper mill might seem a little inconvenient at first, especially when most households and restaurants tend to opt for the standard shaker set, filled with pre-ground salt and pepper. Before spice mills became commonly available for …
From foodal.com
From foodal.com
See details
COLLECTIONS - JACOBSEN SALT CO.
Hand-harvested salts from the cold and pristine waters of the Oregon Coast. The go-to sea salt for chefs, foodies, and specialty stores across the country. Grounded in craftsmanship & community. We provide unforgettable culinary experiences. Our renowned …
From jacobsensalt.com
From jacobsensalt.com
See details
LOBSTER RISOTTO RECIPE - FOOD NETWORK
Get Lobster Risotto Recipe from Food Network. Deselect All. 1 (3 to 5-pound) live lobster. 1 white onion, chopped fine, plus 1 white onion, finely chopped
From foodnetwork.com
From foodnetwork.com
See details
GIARDINIERA - WIKIPEDIA
Italian giardiniera is also called sottaceti ("under vinegar"), a common term for pickled foods. It is typically eaten as an antipasto or with salads.. In the United States, giardiniera is commonly available in traditional or spicy varieties, and the latter is …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SAUCES, SPICES & SEASONINGS | HANNAFORD
Browse Hannaford's Sauces, Spices & Seasonings to begin building your online shopping list or grocery cart. Browse 1000's of fresh, local, quality products.
From hannaford.com
From hannaford.com
See details
SOUPS RECIPES | WILLIAMS SONOMA
Salt & Pepper Shakers All Dining Accessories Shop Brands Williams Sonoma Open Kitchen by Williams Sonoma ... Italian. Shellfish Stew. Shellfish are a source of lean protein, omega-3 fatty acids ... Their porous texture picks up the flavors of garlic, red pepper …
From williams-sonoma.com
From williams-sonoma.com
See details
SHOP | PAMPERED CHEF US SITE
Shop Pampered Chef online for unique, easy-to-use kitchen products that make cooking fun. Find all the kitchen accessories you need, including cook's tools, bakeware, stoneware, and more. Start exploring now!
From pamperedchef.com
From pamperedchef.com
See details
70 BEST SHRIMP RECIPES - EASY SHRIMP DINNER IDEAS
Apr 05, 2021 · There are tons of dishes included in this list that even picky eaters will love, including lots of hearty pasta recipes. You won't want to skip over some of the cozy Italian dinner ideas like creamy shrimp Florentine or tomato and shrimp risotto. Plus, a lot of …
From thepioneerwoman.com
From thepioneerwoman.com
See details
THE FOOD TIMELINE: HISTORY NOTES--SOUP
If a richer bigos is preferred, fry the onions in 2-4 oz. lard. While the bigos is simmering, add 20 prunes (stoned), cut into strips. The prunes may be substituted by 1-2 tablespoons well fried plum butter. Season the bigos with salt, pepper and, if desired, with a little …
From foodtimeline.org
From foodtimeline.org
See details
SAN FRANCISCO RESTAURANT REVIEWS, RECIPES, WINE & SPIRITS ...
Find food and wine reviews and news on San Francisco restaurants, recipes, cooking, chefs, cocktails and bars — SFGate
From sfgate.com
From sfgate.com
See details
ITALIAN WASHED LINEN TABLECLOTH | WILLIAMS SONOMA
Nov 18, 2021 · Gourmet Salt, Pepper & Sets Pizza Essentials Pasta & Pasta Sauce Rice & Soup Starters Condiments ... Salt & Pepper Shakers All Dining Accessories Shop Brands Williams Sonoma Open Kitchen by Williams Sonoma Apilco ... Italian …
From williams-sonoma.com
From williams-sonoma.com
See details
ITALIAN DRESSING MIX RECIPE | ALLRECIPES
The next time I make this, I will separate items like sugar, salt, onion powder, pepper, celery salt from items like basil, oregano, parsley, thyme and spoon 1T of each (granulated and flaky). The great thing about this recipe is it is a versatile Italian …
From allrecipes.com
From allrecipes.com
See details
WHICH SHAKER TOP IS FOR SALT AND WHICH IS FOR PEPPER ...
Salt-Pepper Shakers Via Pixabay This question really sparked a conversation in Ask The Community with opinions on both sides. Allrecipes member Cupps is in the 'more holes for pepper' camp with a mnemonic: "I remember it because there's three P's in PePPer…
From allrecipes.com
From allrecipes.com
See details
THIS SALT-AND-PEPPER SHAKER HACK IS THE ONLY INTERNET ...
Jan 28, 2019 · The salt and pepper shaker duo as we know it today didn’t exist widely before the turn of the century. Indeed, they weren’t commonplace in American households …
From myrecipes.com
From myrecipes.com
See details
THE 7 BEST PEPPER MILLS AND SALT GRINDERS IN 2020 | FOODAL
Jan 26, 2020 · Using a salt or pepper mill might seem a little inconvenient at first, especially when most households and restaurants tend to opt for the standard shaker set, filled with pre-ground salt and pepper…
From foodal.com
From foodal.com
See details
COLLECTIONS – JACOBSEN SALT CO.
Hand-harvested salts from the cold and pristine waters of the Oregon Coast. The go-to sea salt for chefs, foodies, and specialty stores across the country. Grounded in craftsmanship & …
From jacobsensalt.com
From jacobsensalt.com
See details
LOBSTER RISOTTO RECIPE | FOOD NETWORK
Get Lobster Risotto Recipe from Food Network. Deselect All. 1 (3 to 5-pound) live lobster. 1 white onion, chopped fine, plus 1 white onion, finely chopped
From foodnetwork.com
From foodnetwork.com
See details
GIARDINIERA - WIKIPEDIA
Italian giardiniera is also called sottaceti ("under vinegar"), a common term for pickled foods. It is typically eaten as an antipasto or with salads.. In the United States, giardiniera is commonly …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SAUCES, SPICES & SEASONINGS | HANNAFORD
Browse Hannaford's Sauces, Spices & Seasonings to begin building your online shopping list or grocery cart. Browse 1000's of fresh, local, quality products.
From hannaford.com
From hannaford.com
See details
SOUPS RECIPES | WILLIAMS SONOMA
Salt & Pepper Shakers All Dining Accessories Shop Brands Williams Sonoma Open Kitchen by Williams Sonoma ... Italian. Shellfish Stew. Shellfish are a source of lean protein, omega-3 fatty acids ... Their porous texture picks up the flavors of garlic, red pepper …
From williams-sonoma.com
From williams-sonoma.com
See details
SHOP | PAMPERED CHEF US SITE
Shop Pampered Chef online for unique, easy-to-use kitchen products that make cooking fun. Find all the kitchen accessories you need, including cook's tools, bakeware, stoneware, and more. …
From pamperedchef.com
From pamperedchef.com
See details