PRE COOKING SWEET POTATOES RECIPES
SOUTHERN CANDIED SWEET POTATOES RECIPE | ALLRECIPES
Traditional sweet potato recipe. It is usually served as a side dish.
Provided by Allrecipes Member
Categories Sweet Potato Side Dishes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Peel the sweet potatoes and cut them into slices.
- Melt the butter in a heavy skillet and add the sliced sweet potatoes.
- Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.
Nutrition Facts : Calories 396.9 calories, CarbohydrateContent 79.4 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 7 g, ProteinContent 3.7 g, SaturatedFatContent 5 g, SodiumContent 179.5 mg, SugarContent 43 g
MAKE-AHEAD SWEET POTATO CASSEROLE RECIPE - SOUTHERN L…
The holiday season can create unnecessary stress due to the endless dishes that must be prepared for one day. More often than not, cooking turns into an all-day affair. That's why this Make Ahead Sweet Potato Casserole is the perfect solution. We took the classic sweet potato casserole and gave it a good Southern twist, one that allows you to spend quality time with your loved ones. Cook it the day before Thanksgiving or even up to three days prior. Just warm it up on turkey day—trust us, guests won't know the difference. Our classic casserole is made up of sweet potatoes, brown sugar, butter, and a few spices. We topped this casserole with a signature creation of brown sugar and rolled oats to create a crispy finish. This topping is not too sugary, so your sweet tooth will be ready for Mama's homemade pecan pie by the time dessert rolls around. There's no need to stress about cooking another dish on Thanksgiving Day when you have this make-ahead recipe in your holiday arsenal. Make ahead casseroles equate to happy hosts on Thanksgiving Day.
Provided by Southern Living
Categories Casserole
Total Time 1 hours 45 minutes
Yield 10 (serving size: 1 cup)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Place sweet potatoes and water in a large saucepan; bring to a boil over high. Cover and reduce heat to medium-low; simmer until sweet potatoes are very tender, about 25 minutes. Drain. Return sweet potatoes to pan; mash using a masher to desired consistency.
- Whisk together eggs, cream, 1/4 cup of the sugar, and 2 teaspoons of the salt in a medium bowl. Whisk in 2 cups of the mashed sweet potatoes 1/2 cup at a time. Add mixture to remaining mashed sweet potatoes in pan; stir until well combined. Add 1/2 cup of the butter, stirring until melted. Transfer mixture to a 13- x 9-inch baking dish coated with cooking spray.
- Stir together oats, flour, cinnamon, and remaining 3/4 cup sugar and 1/2 teaspoon salt in a medium bowl. Add remaining 1 cup butter; work butter into oat mixture using your fingers until well combined. Sprinkle evenly over casserole in baking dish. (If making ahead of time, cover casserole, and store in refrigerator up to 4 days.)
- Bake in preheated oven until top is browned, 50 to 55 minutes. Let stand at room temperature 10 minutes.
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SWEET SWEET POTATOES RECIPE - FOOD.COM
This is a wonderful recipe that goes back years, the addition of orange juice seems to bring out the flavour --- to save time you can even cook the potatoes a day ahead, and this may easily be doubled or even tripled to serve a large dinner party --- this is so delicious! :)
From food.com
Reviews 5.0
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Calories 319.9 per serving
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Reviews 5.0
Total Time 27 minutes
Calories 319.9 per serving
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From thekitchn.com
Total Time 2700S
Category Main dish, Lunch, Dinner, Side dish
Calories 166 cal per serving
From thekitchn.com
Total Time 2700S
Category Main dish, Lunch, Dinner, Side dish
Calories 166 cal per serving
- Place the potatoes in the air fryer. Air fry until tender and easily pierced with a paring knife, 35 to 40 minutes. Remove from the air fryer with tongs. Use a knife to halve the potatoes lengthwise, then fluff the flesh with a fork. Serve with butter, salt, and pepper, or with desired toppings.
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