ONION HAMBURGER BUN RECIPE RECIPES

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ONION HAMBURGER BUNS RECIPE | LAND O’LAKES



Onion Hamburger Buns Recipe | Land O’Lakes image

Homemade hamburger buns with a hint of onion are accented with coarse ground salt and pepper sprinkled on top.

Provided by Land O'Lakes

Categories     Burger    Rolls    Yeast    Onion    Vegetable    Breakfast and Brunch    Bread    Side Dish    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 60 minutes

Yield 12 hamburger buns

Number Of Ingredients 10

1/2 cup milk
3 tablespoons Land O Lakes® Butter
3 tablespoons sugar
1 tablespoon instant minced onion
2 teaspoons salt
1 (1/4-ounce) packet active dry yeast
1 1/2 cups warm water (105 to 115°F)
5 to 5 1/2 cups all-purpose flour
Coarse salt
Coarsely ground pepper

Steps:

  • Heat milk in 1-quart saucepan 3-4 minutes or until it just comes to a boil. Stir in butter, sugar, onion, and 2 teaspoons salt. Cool to warm (105°F to 115°F).
  • Dissolve yeast in warm water in large bowl. Add cooled milk mixture and 3 cups flour. Beat at medium speed until smooth.
  • Stir in enough remaining flour by hand to make dough easy to handle. Turn dough onto lightly floured surface; knead 5 minutes or until smooth and elastic. Place into greased bowl; turn greased side up. Cover; let rise in warm place 1 hour or until double in size.
  • Dough is ready if indentation remains when touched. Punch down dough; divide in half. Shape each half with floured hands into 6 rounds; place onto greased baking sheets. Flatten each to 3 1/2-inch circle. Sprinkle with coarse salt and pepper. Cover; let rise 30 minutes or until double in size.
  • Heat oven to 400°F. 
  • Bake 15-20 minutes or until golden brown. Cool completely on wire rack. Cut buns horizontally using serrated knife.

Nutrition Facts : Calories 240 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 44 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 6 grams

CHEESY ONION BURGER BUNS RECIPE: HOW TO MAKE IT



Cheesy Onion Burger Buns Recipe: How to Make It image

These buns regularly get packed as part of my husband's lunch! I've copied this recipe for many people—one of the nice things about it is that it also makes very good breadsticks to take to covered-dish suppers or take to picnics. I like to cook...and taste, too! In addition, I enjoy sewing and all kinds of crafts, and I've been fortunate to win several blue ribbons at Country Fair.

Provided by Taste of Home

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20 hamburger buns.

Number Of Ingredients 8

5-3/4 to 6-3/4 cups all-purpose flour, divided
3 tablespoons sugar
1-1/2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
2 tablespoons butter, softened
2 cups warm water (120° to 130°)
1-1/2 cups shredded cheddar cheese
1/4 cup dried minced onion

Steps:

  • In a large bowl, combine 2 cups flour, sugar, salt, yeast and butter. Gradually add hot water. Beat for 2 minutes on medium speed. Add 1 cup flour and beat on high speed 2 minutes. , Stir in cheese, onion and enough of the remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and turn out onto a slightly floured surface. Divide dough into 20 pieces; shape into smooth balls and place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400° for 15-20 minutes. Remove from the pans and cool on wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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