BUTTERMILK FRIED CHICKEN RECIPE - BBC GOOD FOOD
Follow this step-by-step recipe for foolproof fried chicken - dip in buttermilk batter for a golden, seasoned crust and sweet, tender chicken
Provided by Jennifer Joyce
Categories Dinner, Lunch, Main course, Supper
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 18
Steps:
- Put all the dry brine ingredients in a large dish. Add the chicken, toss to coat well, then cover and chill for 12-24 hrs.
- Put all the spiced flour ingredients in another dish or a large bowl, add a good grind of black pepper and combine well.
- Put the buttermilk and egg in another bowl and lightly whisk until well combined.
- Start to coat the chicken. Using one hand, dip the pieces in the buttermilk, making sure they are completely coated.
- Using your other hand, roll the chicken in the spiced flour until covered all over.
- Place the chicken on a wire rack with a baking tray underneath. Now you’re ready to start frying.
- Fill a deep cast-iron frying pan or heavy- based medium saucepan half full with oil and heat until the temperature reaches 170C on a cooking thermometer. Put a wire rack on a second tray, ready to drain the fried chicken.
- Heat oven to 160C/140C fan/gas 3. Place 3-4 pieces of chicken into the hot oil. Don’t overcrowd the pan. Cook for 10-12 mins. Poke your thermometer into the meat next to the bone – it will be cooked when it reaches 73C.
- The oil temperature will drop when you add the chicken – adjust the heat to keep it steady at 140C during the cooking process. Once cooked, transfer to the clean wire rack and keep warm in the oven. Bring the oil back to 170C before cooking the next batch. Serve with your choice of sides.
Nutrition Facts : Calories 476 calories, FatContent 20 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 36 grams protein, SodiumContent 2.6 milligram of sodium
OVEN-FRIED CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist.
Provided by Ina Garten
Categories main-dish
Total Time 155 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer.
- Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.
More about "buttermilk oven fried chicken flour recipes"
BUTTERMILK FRIED CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 40 minutes
Category main-dish
Reviews 4.7
Total Time 8 hours 40 minutes
Category main-dish
- When the oil is 350 degrees, lower three pieces only(!) carefully into the oil with a slotted spoon and adjust the heat to keep the oil at 350 degrees. Don't crowd the chicken! Cook for 5 minutes exactly, turning once to brown evenly. With the slotted spoon, transfer the chicken to the sheet pan in the oven to keep warm. Fry the remaining three pieces, sprinkle all the chicken with salt, and serve hot.
See details
OVEN-FRIED CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist.
From foodnetwork.com
Reviews 4.4
Total Time 155 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.4
Total Time 155 minutes
Category main-dish
Cuisine american
- Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.
See details
BUTTERMILK FRIED CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 40 minutes
Category main-dish
Reviews 4.7
Total Time 8 hours 40 minutes
Category main-dish
- When the oil is 350 degrees, lower three pieces only(!) carefully into the oil with a slotted spoon and adjust the heat to keep the oil at 350 degrees. Don't crowd the chicken! Cook for 5 minutes exactly, turning once to brown evenly. With the slotted spoon, transfer the chicken to the sheet pan in the oven to keep warm. Fry the remaining three pieces, sprinkle all the chicken with salt, and serve hot.
See details
EASY OVEN FRIED CHICKEN - KFC COPYCAT ... - KITCHEN DREAMING
Oven Fried Chicken has all of the crispy, juicy flavors of a classic fried chicken recipe but without the added fat from frying. This Oven Fried Chicken is tender, juicy, flavorful, and always a family favorite!
From kitchendreaming.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine American
Calories 138 kcal per serving
From kitchendreaming.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine American
Calories 138 kcal per serving
- Prepare the Chicken: Trim the chicken and remove any excess fat. Dip each piece of chicken into the buttermilk mixture and then toss to coat in the breading mixture until very well coated. Set aside and allow the chicken to rest for a minute or 2 in the breading mix for the coating to set up. Vigorously shake off any excess breading mix and arrange it onto a roasting rack fitted inside a rimmed baking sheet. Excess flour will not brown without a generous coating of cooking spray oilAfter all the chicken is coated, spray each piece generously with aerosol oil or non-fat cooking spray. This helps the coating brown evenly and crisp up in the oven. (Even a generous coat of aerosol oil is still much less oil than deep-frying). Bake for about 45 minutes or until the chicken is well browned, the internal temperature is 165 degrees F and the juices run clear.
See details
BUTTERMILK COUNTRY FRIED CHICKEN RECIPE - PILLSBURY.COM
The secret to this juicy and tender Country Fried Chicken lies in the simple buttermilk marinade with a hint of thyme. Learn how to make country fried chicken with a crispy breading from the comfort of your own home, in no time at all.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 190 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 190 per serving
- Uncover skillet. Turn chicken; cook 5 to 8 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F for breasts; 180°F for thighs). Drain chicken on several layers of paper towels. Serve warm, or refrigerate and serve cold.
See details
EASY OVEN FRIED CHICKEN - KFC COPYCAT ... - KITCHEN DREAMING
Oven Fried Chicken has all of the crispy, juicy flavors of a classic fried chicken recipe but without the added fat from frying. This Oven Fried Chicken is tender, juicy, flavorful, and always a family favorite!
From kitchendreaming.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine American
Calories 138 kcal per serving
From kitchendreaming.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine American
Calories 138 kcal per serving
- Prepare the Chicken: Trim the chicken and remove any excess fat. Dip each piece of chicken into the buttermilk mixture and then toss to coat in the breading mixture until very well coated. Set aside and allow the chicken to rest for a minute or 2 in the breading mix for the coating to set up. Vigorously shake off any excess breading mix and arrange it onto a roasting rack fitted inside a rimmed baking sheet. Excess flour will not brown without a generous coating of cooking spray oilAfter all the chicken is coated, spray each piece generously with aerosol oil or non-fat cooking spray. This helps the coating brown evenly and crisp up in the oven. (Even a generous coat of aerosol oil is still much less oil than deep-frying). Bake for about 45 minutes or until the chicken is well browned, the internal temperature is 165 degrees F and the juices run clear.
See details
BUTTERMILK COUNTRY FRIED CHICKEN RECIPE - PILLSBURY.COM
The secret to this juicy and tender Country Fried Chicken lies in the simple buttermilk marinade with a hint of thyme. Learn how to make country fried chicken with a crispy breading from the comfort of your own home, in no time at all.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 190 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 190 per serving
- Uncover skillet. Turn chicken; cook 5 to 8 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F for breasts; 180°F for thighs). Drain chicken on several layers of paper towels. Serve warm, or refrigerate and serve cold.
See details
TRULY CRISPY BUTTERMILK OVEN FRIED CHICKEN - SAVORY NOTHINGS
Nov 23, 2020 · Ingredients in Buttermilk Oven Fried Chicken: Chicken, flour, breadcrumbs, ground paprika, garlic powder, onion powder, salt, pepper, baking powder, buttermilk, lemon, eggs and butter. Ingredient notes. Chicken: I used chicken breast cut up into pieces, but chicken tenders work just as well. This also works with other chicken …
From savorynothings.com
From savorynothings.com
See details
CHEF JOHN'S BUTTERMILK FRIED CHICKEN RECIPE | ALLRECIPES
I decided to use the ingredients and make oven fried chicken. I use all the ingredients except the oil. ... After coating the chicken with the seasoned flour, I sprayed it with PAM. I used a non stick baking pan. The results were wonderful!! ... I have tried and failed on a lot of buttermilk fried chicken recipes…
From allrecipes.com
From allrecipes.com
See details
OVEN FRIED CHICKEN II RECIPE | ALLRECIPES
6 Chicken Foil Packet Recipes for Quick and Easy Dinners ... I soaked in buttermilk all day. And for the breadcrumb mix i used panko mixed with cornflake crumbs. I cooked it at 375 for 10 min then turned down to 350.. ... I use a recipe from my cook book for oven fried chicken 1/2 cup flour …
From allrecipes.com
From allrecipes.com
See details
AUTHENTIC BUTTERMILK SOUTHERN FRIED CHICKEN | SWEET TEA ...
Nov 24, 2017 · TL; DR. Get your brine right; Plain flour is blasephemy; Dredge twice, fry once. 325 degrees F, 20-22 minutes. Oh, one more thing. Cut your chicken breasts in half (not length-wise, cut through the middle) so that the chicken …
From sweetteaandthyme.com
From sweetteaandthyme.com
See details
BUTTERMILK-BRINED FRIED CHICKEN | BETTER HOMES & GAR…
In a large bowl combine flour, the 1/4 teaspoon salt, and pepper. Divide flour mixture evenly between two shallow dishes. Place the 3/4 cup buttermilk in another shallow dish. Dip chicken into flour mixture in the first shallow dish, turning to completely coat. Dip flour-coated chicken in the buttermilk…
From bhg.com
From bhg.com
See details
CRISPY BUTTERMILK FRIED CHICKEN BREAST - THE ANTHONY KITCHEN
Sep 26, 2019 · Soak In Buttermilk – In a large bowl, stir together the buttermilk and hot sauce. Add the breasts and cover tightly with plastic wrap. Refrigerate for at least 2 hours or up to 2 days. You don’t want to add chicken to the hot oil ice-cold, so be sure to set out the breasts (still in the buttermilk…
From theanthonykitchen.com
From theanthonykitchen.com
See details
SOUTHERN OVEN-FRIED CHICKEN RECIPE - THE SPRUCE EATS
Jul 11, 2021 · "This recipe allowed me to get that crispy-outside-juicy-inside fried chicken goodness. The chicken is simply coated in seasoned flour, set in a baking dish with melted butter, and baked. I coated some of the pieces once, and some twice, and much preferred the twice-coated. Tip: The chicken …
From thespruceeats.com
From thespruceeats.com
See details
OVEN FRIED CHICKEN II RECIPE | ALLRECIPES
6 Chicken Foil Packet Recipes for Quick and Easy Dinners ... I soaked in buttermilk all day. And for the breadcrumb mix i used panko mixed with cornflake crumbs. I cooked it at 375 for 10 min then turned down to 350.. ... I use a recipe from my cook book for oven fried chicken 1/2 cup flour …
From allrecipes.com
From allrecipes.com
See details
AUTHENTIC BUTTERMILK SOUTHERN FRIED CHICKEN | SWEET TEA ...
Nov 24, 2017 · TL; DR. Get your brine right; Plain flour is blasephemy; Dredge twice, fry once. 325 degrees F, 20-22 minutes. Oh, one more thing. Cut your chicken breasts in half (not length-wise, cut through the middle) so that the chicken …
From sweetteaandthyme.com
From sweetteaandthyme.com
See details
BUTTERMILK-BRINED FRIED CHICKEN | BETTER HOMES & GAR…
In a large bowl combine flour, the 1/4 teaspoon salt, and pepper. Divide flour mixture evenly between two shallow dishes. Place the 3/4 cup buttermilk in another shallow dish. Dip chicken into flour mixture in the first shallow dish, turning to completely coat. Dip flour-coated chicken in the buttermilk…
From bhg.com
From bhg.com
See details
OVEN-FRIED HOT HONEY CHICKEN RECIPE
Mar 09, 2022 · Simply Recipes / Wanda Abraham. Tips for the Best Hot Honey Chicken . Marinate in buttermilk: The acid in the buttermilk and the salt need a bit of time to do their work.Allow it to …
From simplyrecipes.com
From simplyrecipes.com
See details
CRISPY BUTTERMILK FRIED CHICKEN BREAST - THE ANTHONY KITCHEN
Sep 26, 2019 · Soak In Buttermilk – In a large bowl, stir together the buttermilk and hot sauce. Add the breasts and cover tightly with plastic wrap. Refrigerate for at least 2 hours or up to 2 days. You don’t want to add chicken to the hot oil ice-cold, so be sure to set out the breasts (still in the buttermilk…
From theanthonykitchen.com
From theanthonykitchen.com
See details
FRIED CHICKEN WITHOUT BUTTERMILK - THE TASTE OF KOSHER
Feb 10, 2022 · How to eat fried chicken. Fried chicken is most commonly eaten with: mashed potatoes and gravy; biscuits; cornbread; As for veggies, green beans, black eyed peas, okra, corn, collared greens, or cole slaw are common. Extra Crispy Fried Chicken. If you want your fried chicken extra crispy, replace half the flour …
From thetasteofkosher.com
From thetasteofkosher.com
See details
SOUTHERN OVEN-FRIED CHICKEN RECIPE - THE SPRUCE EATS
Jul 11, 2021 · "This recipe allowed me to get that crispy-outside-juicy-inside fried chicken goodness. The chicken is simply coated in seasoned flour, set in a baking dish with melted butter, and baked. I coated some of the pieces once, and some twice, and much preferred the twice-coated. Tip: The chicken …
From thespruceeats.com
From thespruceeats.com
See details
KFC FRIED CHICKEN - COPYKAT RECIPES
Aug 08, 2021 · Tips for Breading KFC Chicken. Pat it Dry – After soaking your chicken in a buttermilk/egg mixture before breading, pat it dry enough so that the buttermilk is not dripping when you coat it.; Shake Off the Flour – For crispy, flavorful Kentucky fried chicken, make sure to remove any excess flour.Excess flour will cause the breading to fall off because it is not adhering to the chicken.
From copykat.com
From copykat.com
See details
10 BEST CHICKEN FRIED CHICKEN BATTER RECIPES - YUMMLY
Apr 10, 2022 · Potato & Chive Buttermilk Waffles with Spicy Sage Oven Fried Chicken KitchenAid sage, chives, chives, salt, baking soda, unsalted butter, buttermilk and 16 more Silky Tortilla …
From yummly.com
From yummly.com
See details
10 BEST LEFTOVER FRIED CHICKEN RECIPES - YUMMLY
Apr 09, 2022 · The Best Leftover Fried Chicken Recipes on Yummly | Leftover Fried Chicken, Leftover Fried Chicken Spicy Okra Ramen, Honey Fried Chicken ... buttermilk, self rising flour, sweet onions and 3 more. Traditional Southern Fried Chicken Crisco. ... Cajun Crispy Oven-Fried Chicken …
From yummly.com
From yummly.com
See details
CRISPY BUTTERMILK FRIED CHICKEN BREAST - THE ANTHONY KITCHEN
Sep 26, 2019 · Soak In Buttermilk – In a large bowl, stir together the buttermilk and hot sauce. Add the breasts and cover tightly with plastic wrap. Refrigerate for at least 2 hours or up to 2 days. You don’t want to add chicken to the hot oil ice-cold, so be sure to set out the breasts (still in the buttermilk…
From theanthonykitchen.com
From theanthonykitchen.com
See details
SOUTHERN OVEN-FRIED CHICKEN RECIPE - THE SPRUCE EATS
Jul 11, 2021 · "This recipe allowed me to get that crispy-outside-juicy-inside fried chicken goodness. The chicken is simply coated in seasoned flour, set in a baking dish with melted butter, and baked. I coated some of the pieces once, and some twice, and much preferred the twice-coated. Tip: The chicken …
From thespruceeats.com
From thespruceeats.com
See details
KFC FRIED CHICKEN - COPYKAT RECIPES
Aug 08, 2021 · Tips for Breading KFC Chicken. Pat it Dry – After soaking your chicken in a buttermilk/egg mixture before breading, pat it dry enough so that the buttermilk is not dripping when you coat it.; Shake Off the Flour – For crispy, flavorful Kentucky fried chicken, make sure to remove any excess flour.Excess flour will cause the breading to fall off because it is not adhering to the chicken.
From copykat.com
From copykat.com
See details
10 BEST CHICKEN FRIED CHICKEN BATTER RECIPES - YUMMLY
Apr 10, 2022 · Potato & Chive Buttermilk Waffles with Spicy Sage Oven Fried Chicken KitchenAid sage, chives, chives, salt, baking soda, unsalted butter, buttermilk and 16 more Silky Tortilla …
From yummly.com
From yummly.com
See details
10 BEST LEFTOVER FRIED CHICKEN RECIPES - YUMMLY
Apr 09, 2022 · The Best Leftover Fried Chicken Recipes on Yummly | Leftover Fried Chicken, Leftover Fried Chicken Spicy Okra Ramen, Honey Fried Chicken ... buttermilk, self rising flour, sweet onions and 3 more. Traditional Southern Fried Chicken Crisco. ... Cajun Crispy Oven-Fried Chicken …
From yummly.com
From yummly.com
See details
BUTTERMILK FRIED CHICKEN - GORDON RAMSAY'S RECIPE
Feb 11, 2022 · Gordon Ramsay's buttermilk fried chicken - succulent, juicy pieces of chicken, coated in a warm, crispy and slightly spicy batter. ... chicken, buttermilk, flour, oil and a few spices. ... If you're cooking more than one batch placing the already fried chicken in a 140C oven …
From amummytoo.co.uk
From amummytoo.co.uk
See details
OVEN FRIED SOUTHERN HOT HONEY CHICKEN. - HALF BAKED HARVEST
May 02, 2018 · This Oven Fried Chicken is a slightly healthier, and much easier, take on the famous Nashville Hot Chicken. ... The key is to soak the chicken in a little buttermilk before breading. The buttermilk tenderizes the chicken while adding flavor at the same time. ... Add the corn flake crumbs, flour…
From halfbakedharvest.com
From halfbakedharvest.com
See details
CRISPY OVEN FRIED CHICKEN THIGHS - COUNTRYSIDE CRAVINGS
Feb 09, 2018 · Easy Oven Fried Chicken. It’s also an easier version. The original required marinating in buttermilk for an extended length of time and while it did make for really tender and tasty chicken…
From countrysidecravings.com
From countrysidecravings.com
See details