CHEESE AND ONION SANDWICH RECIPES

Name: British-Style Cheese and Onion Sandwich for 2
Prep time: 10 min
Total time: 10 min
Yield: 2 sandwiches
Ingredients: 4 ounces cheese (such as Cheddar, Double Gloucester, Cotswold, or Red Leicester, for example); 2 tablespoons finely chopped sweet white onions; 2 tablespoons finely sliced scallions (I used a combination of scallions and chives); 2 tablespoons mayonnaise; salt and pepper; 4 slices bread (toasted or untoasted); 2 -3 slices bacon, crisply cooked; butter (leftover Irish butter from St. Patrick's Day...)

BRITISH-STYLE CHEESE AND ONION SANDWICH FOR 2 RECIPE ...

British-Style Cheese and Onion Sandwich for 2 Recipe ... image

About a week ago I found a really good quality imported "extra mature farmhouse cheddar" cheese from the UK and decided to test it in this recipe which was recently featured on thekitchn.com. Use the best ingredients you can if at all possible: homemade bread and mayonnaise, etc. Q: I don't intend to step on any toes (especially British ones) but don't you think bacon/rashers would be delicious in this sandwich? A. yes. The bacon is optional of course. The husband discovered my secret stash of the farmhouse cheddar cheese and now most of it is gone! :/ Serving suggestion that we enjoyed with our sandwiches: Recipe #272915, hard boiled eggs and fresh fruit. I believe this is my first English recipe posted here but the fine English people have no cause for concern.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 8

Ingredients

4 ounces cheese (such as Cheddar, Double Gloucester, Cotswold, or Red Leicester, for example)
2 tablespoons finely chopped sweet white onions
2 tablespoons finely sliced scallions (I used a combination of scallions and chives)
2 tablespoons mayonnaise
salt and pepper
4 slices bread (toasted or untoasted)
2 -3 slices bacon, crisply cooked
butter (leftover Irish butter from St. Patrick's Day...)

Steps:

Grate the cheese. Combine in a bowl with the onions and mayonnaise. Add salt and pepper to taste.
Spread the mixture between slices of buttered bread.
If adding the optional bacon, arrange the slices on the bread.
The filling also makes an excellent topping for baked potatoes (with the bacon crumbled).

Nutrition Facts : Calories 420.9, FatContent 24.1, SaturatedFatContent 11, CholesterolContent 45.6, SodiumContent 976.7, CarbohydrateContent 35, FiberContent 1.5, SugarContent 3.7, ProteinContent 16.3

ONION AND BACON CHEESE SANDWICHES RECIPE - BETTYCROCKER.COM

Onion and Bacon Cheese Sandwiches Recipe - BettyCrocker.com image

Give everyday grilled cheese a boost! Top sandwiches with cooked bacon pieces and sliced onion.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 4

Ingredients

4 slices bacon, cut into 1/2-inch pieces
1 medium onion, thinly sliced
8 slices (3/4 oz each) Cheddar cheese
8 slices Vienna bread, 1/2 inch thick

Steps:

In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.
To make each sandwich, layer cheese, bacon and onion between 2 bread slices. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 380 , CarbohydrateContent 32 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 11 g, ServingSize 1 Sandwich, SodiumContent 740 mg, SugarContent 3 g, TransFatContent 1 g

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