CABBAGE LASAGNA RECIPES

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CABBAGE LASAGNA (LOW CARB, KETO, GLUTEN FREE)



Cabbage Lasagna (Low Carb, Keto, Gluten Free) image

Provided by Brenda | Sugar Free Mom

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 18

1 pound green cabbage
2 pounds grass fed ground beef
1 tbsp avocado oil
1 clove garlic (minced)
1/2 tsp salt
1/2 tsp pepper
2 cups marinara sauce (divided)
16 ounces ricotta cheese
2 cup mozzarella (shredded, divided)
2 eggs
1/2 tsp dried parsley
1 tsp dried basil
1/2 tsp oregano
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp crushed red pepper
1/3 cup parmesan cheese (grated)

Steps:

  • Preheat oven to 375 degrees F.
  • Bring a large pot of water to a boil. Add salt to pot once boiling. Cut the cabbage into quarters and cut the stem off and place into boiling water. Boil for 10 minutes or until outer leaves look translucent and tender. Drain and set aside to cool.
  • Cook ground beef in oil in a large skillet until browned completely. Add garlic, salt and pepper and 1 cup of marinara sauce. Set aside.
  • In a bowl combine ricotta cheese, 1 cup mozzarella (save the other cup for topping), eggs, seasonings and parmesan. Set aside.
  • To assemble in a 9 by 13 casserole dish:

Nutrition Facts : ServingSize 1 serving, Calories 384 kcal, CarbohydrateContent 5 g, ProteinContent 24 g, FatContent 29 g, SaturatedFatContent 12 g, CholesterolContent 116 mg, SodiumContent 568 mg, FiberContent 1 g, SugarContent 2 g

BEST CABBAGE LASAGNA RECIPE — HOW TO MAKE ... - DELISH



Best Cabbage Lasagna Recipe — How To Make ... - Delish image

Low-carb Cabbage Lasagna from Delish.com packs all of the flavor.

Provided by Lauren Miyashiro

Categories     gluten-free    low-carb    winter    dinner

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

1

large head cabbage, leaves separated

2 tbsp.

extra-virgin olive oil, plus more for baking dish

1

onion, chopped

2

cloves garlic, minced

1 1/2 lb.

ground beef

1

(28-oz.) can crushed tomatoes

1 tbsp.

balsamic vinegar

1/4 c.

torn basil leaves

Kosher salt

Freshly ground black pepper

3 c.

ricotta

2

eggs, beaten

1/4 c.

grated Parmesan, plus more for serving

3 c.

shredded mozzarella

Steps:

  • Preheat oven to 350°. In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel-lined plate to dry. If desired, use a paring knife to remove thicker ribs of cabbage leaves. In a large skillet over medium heat, heat oil. Add onion and cook until onion is soft, about 5 minutes. Stir in garlic and ground beef, breaking up meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes; drain excess fat. Add crushed tomatoes and balsamic vinegar. Bring mixture to boil then reduce heat and simmer for 20 minutes. Season with salt and pepper then stir in basil.  In a medium bowl, combine ricotta, eggs, and Parmesan. 

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CABBAGE LASAGNA (LOW CARB, KETO, GLUTEN FREE)
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Total Time 60 minutes
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BEST CABBAGE LASAGNA RECIPE — HOW TO MAKE ... - DELISH
Low-carb Cabbage Lasagna from Delish.com packs all of the flavor.
From delish.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category gluten-free, low-carb, winter, dinner
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  • Preheat oven to 350°. In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel-lined plate to dry. If desired, use a paring knife to remove thicker ribs of cabbage leaves. In a large skillet over medium heat, heat oil. Add onion and cook until onion is soft, about 5 minutes. Stir in garlic and ground beef, breaking up meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes; drain excess fat. Add crushed tomatoes and balsamic vinegar. Bring mixture to boil then reduce heat and simmer for 20 minutes. Season with salt and pepper then stir in basil.  In a medium bowl, combine ricotta, eggs, and Parmesan. 
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Oct 05, 2021 · But first, let’s start with a quick refresher: When it comes to buying a head of cabbage, you’ve got some choices. When you’re browsing through recipes or head to the produce aisle, there four cabbage varieties you’re most likely to come across: green, red, Napa, and Savoy. While all can be shredded and eaten raw in salads and slaws, mild and tender Napa cabbage …
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Jan 20, 2022 · Slow Cooker with Cabbage Recipes 121,353 Recipes. Last updated Jan 20, 2022. This search takes into account your taste preferences. 121,353 suggested recipes. ... lasagna noodles, onion, fresh basil leaves, shredded mozzarella cheese and 5 more. Slow Cooker – Crock Pot Lasagna …
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Apr 25, 2019 · Another alternative to softening the cabbage leaves is to wrap it in plastic wrap and freeze it for a couple days. Remove the cabbage from the freezer and thaw it out at room temperature. Once the cabbage has thawed out, the leaves should be softened. Recipe yields about 20 cabbage …
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