CABBAGE LASAGNA (LOW CARB, KETO, GLUTEN FREE)
Provided by Brenda | Sugar Free Mom
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F.
- Bring a large pot of water to a boil. Add salt to pot once boiling. Cut the cabbage into quarters and cut the stem off and place into boiling water. Boil for 10 minutes or until outer leaves look translucent and tender. Drain and set aside to cool.
- Cook ground beef in oil in a large skillet until browned completely. Add garlic, salt and pepper and 1 cup of marinara sauce. Set aside.
- In a bowl combine ricotta cheese, 1 cup mozzarella (save the other cup for topping), eggs, seasonings and parmesan. Set aside.
- To assemble in a 9 by 13 casserole dish:
Nutrition Facts : ServingSize 1 serving, Calories 384 kcal, CarbohydrateContent 5 g, ProteinContent 24 g, FatContent 29 g, SaturatedFatContent 12 g, CholesterolContent 116 mg, SodiumContent 568 mg, FiberContent 1 g, SugarContent 2 g
BEST CABBAGE LASAGNA RECIPE — HOW TO MAKE ... - DELISH
Low-carb Cabbage Lasagna from Delish.com packs all of the flavor.
Provided by Lauren Miyashiro
Categories gluten-free low-carb winter dinner
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel-lined plate to dry. If desired, use a paring knife to remove thicker ribs of cabbage leaves. In a large skillet over medium heat, heat oil. Add onion and cook until onion is soft, about 5 minutes. Stir in garlic and ground beef, breaking up meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes; drain excess fat. Add crushed tomatoes and balsamic vinegar. Bring mixture to boil then reduce heat and simmer for 20 minutes. Season with salt and pepper then stir in basil. In a medium bowl, combine ricotta, eggs, and Parmesan.
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CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast.
—Ruby Williams, Bogalusa, Louisiana
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Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Calories 259 calories per serving
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Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Calories 259 calories per serving
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
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CLASSIC LASAGNA RECIPE - NYT COOKING
While not a 30-minute meal, this lasagna is quicker and more straightforward than most. If you're in a real time crunch, use your favorite jarred red sauce. For greater success with the lasagna noodles, which have a tendency to stick together, boil them in the largest pot possible or work in batches – they need as much water as possible to move freely so they don’t clump. This lasagna can be assembled, baked and refrigerated up to five days ahead, or frozen up to a month ahead if wrapped tightly.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine italian
Calories 938 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine italian
Calories 938 per serving
- Bake until pasta is completely tender and cooked through and sauce is bubbling up around the edges, 30 to 40 minutes. Remove foil and increase temperature to 450 degrees. Continue to bake until lasagna is golden brown on top with frilly, crispy edges and corners, another 15 to 20 minutes. Let cool slightly before eating.
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CABBAGE LASAGNA (LOW CARB, KETO, GLUTEN FREE)
From sugarfreemom.com
Reviews 3.8
Total Time 60 minutes
Calories 384 kcal per serving
Reviews 3.8
Total Time 60 minutes
Calories 384 kcal per serving
- To assemble in a 9 by 13 casserole dish:
See details
BEST CABBAGE LASAGNA RECIPE — HOW TO MAKE ... - DELISH
Low-carb Cabbage Lasagna from Delish.com packs all of the flavor.
From delish.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category gluten-free, low-carb, winter, dinner
Cuisine American
From delish.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category gluten-free, low-carb, winter, dinner
Cuisine American
- Preheat oven to 350°. In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel-lined plate to dry. If desired, use a paring knife to remove thicker ribs of cabbage leaves. In a large skillet over medium heat, heat oil. Add onion and cook until onion is soft, about 5 minutes. Stir in garlic and ground beef, breaking up meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes; drain excess fat. Add crushed tomatoes and balsamic vinegar. Bring mixture to boil then reduce heat and simmer for 20 minutes. Season with salt and pepper then stir in basil. In a medium bowl, combine ricotta, eggs, and Parmesan.
See details
CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast.
—Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Calories 259 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Calories 259 calories per serving
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
See details
CLASSIC LASAGNA RECIPE - NYT COOKING
While not a 30-minute meal, this lasagna is quicker and more straightforward than most. If you're in a real time crunch, use your favorite jarred red sauce. For greater success with the lasagna noodles, which have a tendency to stick together, boil them in the largest pot possible or work in batches – they need as much water as possible to move freely so they don’t clump. This lasagna can be assembled, baked and refrigerated up to five days ahead, or frozen up to a month ahead if wrapped tightly.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine italian
Calories 938 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine italian
Calories 938 per serving
- Bake until pasta is completely tender and cooked through and sauce is bubbling up around the edges, 30 to 40 minutes. Remove foil and increase temperature to 450 degrees. Continue to bake until lasagna is golden brown on top with frilly, crispy edges and corners, another 15 to 20 minutes. Let cool slightly before eating.
See details
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Oct 05, 2021 · But first, let’s start with a quick refresher: When it comes to buying a head of cabbage, you’ve got some choices. When you’re browsing through recipes or head to the produce aisle, there four cabbage varieties you’re most likely to come across: green, red, Napa, and Savoy. While all can be shredded and eaten raw in salads and slaws, mild and tender Napa cabbage …
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