BEST LIGHT AND AIRY HAITIAN BUTTER CAKE (GATEAU AU BEURRE ...
Provided by Mireille Roc
Total Time 90 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F.
- Spray a bundt pan very well with non stick spray.
- Sift the flour and add the salt, nutmeg and baking powder. Stir to combine.
- Using an electric mixer with the paddle attachment, beat butter and sugar on medium speed until combined.
- Increase the speed to high and beat an additional 3 minutes until very light and creamy.
- Add the eggs, one at a time, beating well, after each addition.
- Add rum and vanilla. Beat for about 2-3 minutes on high speed.
- Add half of the flour combination and beat for about 3 minutes on medium speed.
- Add half of the evaporated milk and beat for about 3 minutes on medium speed.
- Repeat and add the remaining flour and milk.
- Finally, on high speed beat another 1-2 minutes until the batter is light and creamy, almost a whipped cream consistency.
- Transfer the batter to the prepared cake pan.
- Bake for 50-60 minutes, until the cake is done.
- Test doneness with a toothpick inserted near the center of the cake. If it comes out clean, it’s time to remove the cake from the oven.
- Leave the cake in the pan for 15 minutes to cool.
- Then remove the cake from the pan and allow it to cool completely.
- Now it’s time to prepare the simple glaze.
- Sift the powdered sugar.
- Add the Cremas to the confectioner’s sugar and whisk well until well combined.
- While turning the cake, slowly drizzle the glaze over the cake.
OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
- Season pork chops on both sides with 1/2 tsp kosher salt.
- Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
- Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
- Place on the prepared baking sheet and repeat with the remaining chops.
- Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.
Nutrition Facts : ServingSize 1 chop, Calories 378 kcal, CarbohydrateContent 8 g, ProteinContent 33 g, FatContent 13 g, CholesterolContent 120 mg, SodiumContent 373 mg, SugarContent 1 g
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