BRUNSWICK STEW PAULA DEEN RECIPES

Name: Southern BBQ Pork Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 slices bacon; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 1/4 cup chopped celery; 2 (14.5 ounce) cans stewed or diced tomatoes, undrained; 3 cups chicken broth; 3 potatoes (about a pound), peeled and diced; 1 can corn, drained; 1 can creamed corn, undrained; 1 can green lima beans, drained; 4 cups shredded BBQ pork; 1 cup smoky flavor barbecue sauce; Couple dashes hot sauce, optional; Kosher salt and freshly cracked black pepper

DEEP SOUTH DISH: SOUTHERN BBQ PORK BRUNSWICK STEW

Deep South Dish: Southern BBQ Pork Brunswick Stew image

Ingredients have varied over the years, often using chicken or like here, leftover pork, but one thing is certain, and that is, no matter the region of The South, Brunswick Stew, sometimes called Camp Stew, is a southern favorite.

Provided by Deep South Dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 14

Ingredients

3 slices bacon
1 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped celery
2 (14.5 ounce) cans stewed or diced tomatoes, undrained
3 cups chicken broth
3 potatoes (about a pound), peeled and diced
1 can corn, drained
1 can creamed corn, undrained
1 can green lima beans, drained
4 cups shredded BBQ pork
1 cup smoky flavor barbecue sauce
Couple dashes hot sauce, optional
Kosher salt and freshly cracked black pepper

Steps:

Cut the bacon into a pot and sauté until softened. Add the onion, bell pepper and celery and sauté until tender, about 5 minutes.
Add stewed tomatoes, bring to a boil, reduce heat and simmer for 10 minutes. Add the chicken broth and potatoes, bring back up to a boil, reduce heat, cover and simmer for 20 minutes.
To that add the corn, lima beans, barbecued pork, barbecue sauce and hot sauce. Simmer until everything is heated through. Taste and season with salt and pepper as needed.
Serve with cornbread, a side of coleslaw and some southern iced tea and you have one mighty fine southern meal.

DEEP SOUTH DISH: SOUTHERN BBQ PORK BRUNSWICK STEW

Deep South Dish: Southern BBQ Pork Brunswick Stew image

Ingredients have varied over the years, often using chicken or like here, leftover pork, but one thing is certain, and that is, no matter the region of The South, Brunswick Stew, sometimes called Camp Stew, is a southern favorite.

Provided by Deep South Dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 14

Ingredients

3 slices bacon
1 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped celery
2 (14.5 ounce) cans stewed or diced tomatoes, undrained
3 cups chicken broth
3 potatoes (about a pound), peeled and diced
1 can corn, drained
1 can creamed corn, undrained
1 can green lima beans, drained
4 cups shredded BBQ pork
1 cup smoky flavor barbecue sauce
Couple dashes hot sauce, optional
Kosher salt and freshly cracked black pepper

Steps:

Cut the bacon into a pot and sauté until softened. Add the onion, bell pepper and celery and sauté until tender, about 5 minutes.
Add stewed tomatoes, bring to a boil, reduce heat and simmer for 10 minutes. Add the chicken broth and potatoes, bring back up to a boil, reduce heat, cover and simmer for 20 minutes.
To that add the corn, lima beans, barbecued pork, barbecue sauce and hot sauce. Simmer until everything is heated through. Taste and season with salt and pepper as needed.
Serve with cornbread, a side of coleslaw and some southern iced tea and you have one mighty fine southern meal.

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