LORI BON RECIPES
CLASSIC PESTO SAUCE RECIPE | BON APPéTIT
Make this classic (and easy!) pesto sauce whenever you find yourself with lots of fresh basil. Try freezing the pesto in ice cube trays for later.
Provided by Lori de Mori
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine basil, oil, pine nuts, and garlic in a blender. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to a small bowl.
- Do Ahead: Pesto can be made 1 day ahead. Top with ½" olive oil and chill.
MASHED SWEET POTATOES WITH BROWN SUGAR AND PECANS RECIP…
This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.
Provided by EPICURIOUS.COM
Yield 12–14 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix sugar, pecans and butter in small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.)
- Butter 13x9x2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. Drain. Let stand in colander 15 minutes. Purée sweet potatoes in processor.
- Beat eggs, syrup, vanilla, lemon juice and salt in large bowl. Mix in puréed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
- Bake until sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes and serve.
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ZEBRA-STRIPED SHORTBREAD COOKIES RECIPE | BON APPéTIT
Why choose between the two greats, vanilla and chocolate? Each bite of this art deco shortbread has just the right amount of both. Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking swirl that novices can succeed at too.
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Do Ahead: Dough can be made 3 days ahead; keep chilled. Cookies can be baked 5 days ahead; store airtight at room temperature.
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TOP SECRET RECIPES | RUTH'S CHRIS STEAK HOUSE POTATOES AU ...
Menu Description: "In cream sauce, topped with melted sharp cheddar."
There are many ways to order potatoes from the Ruth's Chris menu including steak fries, julienne fries, shoestring fries, cottage fries, Lyonnaise, baked and au gratin.
Here's a traditional, classic recipe for the delicious side dish inspired by the Ruth's Chris creation. You may use less of the cream and milk mixture in your version depending on the size baking dish you use and the size of your potatoes. Stop adding the creamy mixture in your version when it is level with the sliced potatoes in the baking dish. Be sure to use a casserole dish that has a lid for the first stage of baking.
Click here for more of my copycat recipes from Ruth's Chris Steak House. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 40 minutes0S
Calories 314 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 40 minutes0S
Calories 314 calories per serving
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CRAB RECIPES | ALLRECIPES
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RE: BUTTERY CROCKPOT RANCH MUSHROOMS - BLOGS & FORUMS
I'm glad to see posters giving this a go - I wish I had remembered it for our 'steak nights this past year! It's a good side even during summer bc the crock pot doesn't heat up the house and it's such an easy recipe Enjoy, Bon …
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PEPPERMINT SUGAR COOKIES - RECIPE GIRL
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