9 INCH CHEESECAKE RECIPE RECIPES
MARY'S CHEESECAKE RECIPE | ALLRECIPES
This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
Provided by Michele
Categories New York Cheesecake
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 1 9-inch springform
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and margarine until well blended . Press mixture into a 9 inch springform pan.
- In a large bowl, beat cream cheese with sugar until smooth. In a separate bowl, combine cream, flour, eggs, lemon juice and vanilla. Beat together, and then pour into cream cheese mixture. Mix well. Pour filling into prepared graham cracker crust.
- Bake in the preheated oven for 65 minutes. Turn off oven, and cool cake in oven for 30 minutes. Prop door open and cool in oven for an additional 30 minutes. Remove from oven and cool completely. Refrigerate for as long as possible before serving.
Nutrition Facts : Calories 524.9 calories, CarbohydrateContent 35.4 g, CholesterolContent 183.7 mg, FatContent 39.7 g, FiberContent 0.4 g, ProteinContent 8.7 g, SaturatedFatContent 21 g, SodiumContent 352.9 mg, SugarContent 26.4 g
CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake. Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 0 minutes0S
Prep Time 1 hours 0 minutes0S
Cook Time 1 hours 0 minutes0S
Nutrition Facts : Calories 1250 calories
More about "9 inch cheesecake recipe recipes"
CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting."
To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake.
Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
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CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting."
To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake.
Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
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May 08, 2020 · Made this recipe. Firstly the volume of mixture was a lot for 9inch tin – way too come cream cheese – it seemed like you used 3.5 packets of cream cheese in the video yet the recipe …
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STRAWBERRY SHORTCAKE CHEESECAKE | I HEART RECIPES
Jun 26, 2016 · Spray a 9 inch springform pan with baking spray then add the cookie mixture in the pan. Press the cookie mixture into the bottom of the pan, and about 1/4 inch up around the …
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CLASSIC CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
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OUR BEST CHEESECAKE RECIPE | ALLRECIPES
A 9 inch pie plate and a 9 inch springform pan are not the same size at all--a springform pan holds much more batter because it has much taller sides. All the reviews saying there is too …
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PERFECT CHEESECAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
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Jun 26, 2016 · Spray a 9 inch springform pan with baking spray then add the cookie mixture in the pan. Press the cookie mixture into the bottom of the pan, and about 1/4 inch up around the …
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May 02, 2018 · Not Plain Cheesecake. As much as I love cheesecake, I’ve never published a classic cheesecake recipe. There’s always been peanut butter, sprinkles, blueberry swirls, Snickers cheesecake, pumpkin, lemon, red velvet, or Nutella.That’s a lot of cheesecake recipes without a single nod to where it all originates: classic cheesecake. To me, classic cheesecake …
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A 9 inch pie plate and a 9 inch springform pan are not the same size at all--a springform pan holds much more batter because it has much taller sides. All the reviews saying there is too …
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May 08, 2020 · Made this recipe. Firstly the volume of mixture was a lot for 9inch tin – way too come cream cheese – it seemed like you used 3.5 packets of cream cheese in the video yet the recipe …
From natashaskitchen.com
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STRAWBERRY SHORTCAKE CHEESECAKE | I HEART RECIPES
Jun 26, 2016 · Spray a 9 inch springform pan with baking spray then add the cookie mixture in the pan. Press the cookie mixture into the bottom of the pan, and about 1/4 inch up around the …
From iheartrecipes.com
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May 02, 2018 · Not Plain Cheesecake. As much as I love cheesecake, I’ve never published a classic cheesecake recipe. There’s always been peanut butter, sprinkles, blueberry swirls, Snickers cheesecake, pumpkin, lemon, red velvet, or Nutella.That’s a lot of cheesecake recipes without a single nod to where it all originates: classic cheesecake. To me, classic cheesecake …
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