TURKEY RECIPES WITH ROSEMARY RECIPES

ROSEMARY ROASTED TURKEY RECIPE: HOW TO MAKE IT

Rosemary Roasted Turkey Recipe: How to Make It image

Perching a turkey on top of onions makes for a tender and flavorful bird. The onions will cook down and caramelize in the pan drippings—if you like, you can serve them alongside the carved turkey, and spread the roasted garlic on bread or rolls. The pairing of white wine and rosemary creates a mouthwatering gravy. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 00 minutes

Prep Time 30 minutes

Cook Time 03 hours 30 minutes

Yield 14 servings (2-1/2 cups gravy).

Number Of Ingredients 11

Ingredients

3 whole garlic bulbs
6 large onions, halved
5 fresh rosemary sprigs
1 turkey (14 to 16 pounds)
2 cups white wine
3 tablespoons olive oil
1 tablespoon minced fresh rosemary
3/4 teaspoon salt
3/4 teaspoon pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour

Steps:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Place the garlic, onions and rosemary sprigs in a shallow roasting pan. Pat turkey dry. Tuck wings under turkey; tie drumsticks together. Place breast side up over onion mixture. Pour wine into pan., Brush turkey with oil and sprinkle with rosemary, salt and pepper. Bake, uncovered, at 325° until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before slicing., For gravy, strain drippings into a small bowl. In a small saucepan, melt butter. Stir in flour until smooth; gradually add drippings. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with turkey.

Nutrition Facts : Calories 658 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 254mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 74g protein.

GARLIC ROSEMARY TURKEY RECIPE: HOW TO MAKE IT

Garlic Rosemary Turkey Recipe: How to Make It image

The house smells so good while this turkey is cooking that my family can hardly wait to eat! The garlic, herbs and lemon are so simple, but they're all you really need for this turkey to shine. —Cathy Dobbins, Rio Rancho, New Mexico

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 turkey (10 to 12 pounds)
6 to 8 garlic cloves, peeled
2 large lemons, halved
2 tablespoons olive oil
2 teaspoons dried rosemary, crushed
1 teaspoon rubbed sage

Steps:

Preheat oven to 325°. Cut six to eight small slits in turkey skin; insert garlic under the skin. Squeeze two lemon halves inside the turkey; squeeze remaining halves over outside of turkey. Place lemons in the cavity., Tuck wings under turkey; tie drumsticks together. Place on a rack in a shallow roasting pan, breast side up. Brush with oil; sprinkle with rosemary and sage. Roast 1 hour., Cover turkey with foil; roast 2 to 2-1/2 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings., Remove turkey from oven. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey.

Nutrition Facts : Calories 414 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 66g protein. Diabetic Exchanges 4 very lean meat.

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