RECIPES WITH BISCUITS DOUGH RECIPES
EASIEST EVER BISCUITS RECIPE - BBC GOOD FOOD
The simplest biscuits you and the kids will ever bake. We’ve stamped clean toys into these to decorate them – try your own favourite patterns
Provided by Lulu Grimes
Categories Snack, Treat
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield makes 24
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in.
- Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. The easiest way to do this with small children is to roll the mixture out on a baking mat. Cut out shapes using a 9cm biscuit cutter, or a use the rim of a small glass and peel away the leftover dough around the edges. Press some clean toys gently into the biscuits, making sure you make enough of a mark without going all the way through. Re-roll off-cuts and repeat.
- Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.
Nutrition Facts : Calories 161 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein
EASIEST EVER BISCUITS RECIPE - BBC GOOD FOOD
The simplest biscuits you and the kids will ever bake. We’ve stamped clean toys into these to decorate them – try your own favourite patterns
Provided by Lulu Grimes
Categories Snack, Treat
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield makes 24
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in.
- Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. The easiest way to do this with small children is to roll the mixture out on a baking mat. Cut out shapes using a 9cm biscuit cutter, or a use the rim of a small glass and peel away the leftover dough around the edges. Press some clean toys gently into the biscuits, making sure you make enough of a mark without going all the way through. Re-roll off-cuts and repeat.
- Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.
Nutrition Facts : Calories 161 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein
More about "recipes with biscuits dough recipes"
SOUTHERN BISCUITS RECIPE | ALTON BROWN | FOOD NETWORK
For a taste of homemade comfort, bake Alton Brown's buttery, flaky Southern Biscuits recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category side-dish
Cuisine american
Calories 121 per serving
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category side-dish
Cuisine american
Calories 121 per serving
- Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
See details
EASIEST EVER BISCUITS RECIPE - BBC GOOD FOOD
The simplest biscuits you and the kids will ever bake. We’ve stamped clean toys into these to decorate them – try your own favourite patterns
From bbcgoodfood.com
Total Time 30 minutes
Category Snack, Treat
Calories 161 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Snack, Treat
Calories 161 calories per serving
- Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.
See details
SOUTHERN BISCUITS RECIPE | ALTON BROWN | FOOD NETWORK
For a taste of homemade comfort, bake Alton Brown's buttery, flaky Southern Biscuits recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category side-dish
Cuisine american
Calories 121 per serving
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category side-dish
Cuisine american
Calories 121 per serving
- Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
See details
GINGER BISCUITS RECIPE - BBC GOOD FOOD
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
- Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
See details
NO-FAIL SOUR CREAM BISCUITS | JUST A PINCH RECIPES
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even tried another one in years. I've been making these for a very long time now, and cannot remember where it came from. :/ But if you love homemade biscuits and have never had very good luck with them, this one will make you smile and feel proud! Enjoy!! :D Happy to share!
(*Sorry about the awful pic. I've been sick and was so tired I didn't get out my rolling pin and just patted the dough, hence why they are a bit lopsided. Normally they are picture perfect. So don't worry, yours will be. ;) )
From justapinch.com
Reviews 5
Category Other Breakfast
From justapinch.com
Reviews 5
Category Other Breakfast
- Place little pats of butter on top, or spread it a little if the butter is VERY soft and doesn't deflate the biscuits while doing so. Bake in hot, preheated 425 oven for 12-15 minutes (ovens vary) or til golden brown on top. Remove from oven and butter tops again with other half of butter. Serve warm with more butter and homemade jam or honey. Makes 8 tall sour cream biscuits.
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25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS | RECIPES ...
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PILLSBURY™ BISCUITS - PILLSBURY.COM
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FROZEN BREAD DOUGH RECIPES - RHODES FROZEN DOUGH RECIPES
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EMPIRE BISCUITS RECIPE | ALLRECIPES
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PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES
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18 SAVORY PHYLLO DOUGH RECIPES | ALLRECIPES
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45+ EASY BISCUIT DOUGH RECIPES - BEST THINGS TO MAKE WITH ...
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BISCUITS - KING ARTHUR BAKING
Whisk together the flour, cornstarch, salt, baking powder, and sugar. Stir in enough heavy cream to moisten the dough thoroughly. You'll probably use about 1 cup (227g) in the summer, 1 1/4 cups …
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SOUTHERN BISCUITS RECIPES - PAULA DEEN
Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter. Butter bottom of skillet and place biscuits …
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PILLSBURY™ BISCUITS - PILLSBURY.COM
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FROZEN BREAD DOUGH RECIPES - RHODES FROZEN DOUGH RECIPES
Sep 19, 2021 · Rhodes Bread Dough Recipes. If you have a Traeger you can make this cheddar / parmesan cheese smoked bread. I know right?? Yeah I added some cheddar and a can of diced chiles into this one. You can cook it alongside your meats or just by itself as a side dish. You can roll these or Rhodes frozen bread dough …
From temeculablogs.com
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EMPIRE BISCUITS RECIPE | ALLRECIPES
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BISCUITS - KING ARTHUR BAKING
Whisk together the flour, cornstarch, salt, baking powder, and sugar. Stir in enough heavy cream to moisten the dough thoroughly. You'll probably use about 1 cup (227g) in the summer, 1 1/4 cups …
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Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter. Butter bottom of skillet and place biscuits …
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Re-roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness. Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds. Place dough …
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BISCUITS - KING ARTHUR BAKING
Whisk together the flour, cornstarch, salt, baking powder, and sugar. Stir in enough heavy cream to moisten the dough thoroughly. You'll probably use about 1 cup (227g) in the summer, 1 1/4 cups …
From kingarthurbaking.com
From kingarthurbaking.com
See details
SOUTHERN BISCUITS RECIPES - PAULA DEEN
Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter. Butter bottom of skillet and place biscuits …
From pauladeen.com
From pauladeen.com
See details
FLAKY BUTTERMILK BISCUITS RECIPE | MYRECIPES
Re-roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness. Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds. Place dough …
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BEST BISCUIT RECIPES - PILLSBURY.COM
Mar 31, 2020 · Other than how supremely delicious they are, versatility is the number-one reason we love our biscuits so much. Hungry for a breakfast sandwich? How about a biscuit-topped casserole? Or monkey bread muffins? Biscuits can do it all! Start with Pillsbury biscuits …
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CRACKER BARREL BISCUITS - INSANELY GOOD RECIPES
Jan 18, 2022 · Making biscuits isn’t difficult once you get a feel for the dough. While most doughs require extensive kneading to get that perfectly smooth feel, biscuits are the opposite. Here are a few tips to help you make the perfect biscuits: It is possible to overwork this dough. If that happens, your biscuits …
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