HOW TO FRY SPRING ROLLS WITH RICE PAPER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VIETNAMESE SPRING ROLLS (CHA GIO) RECIPE RECIPE | EPICURIOUS



Vietnamese Spring Rolls (Cha Gio) Recipe Recipe | Epicurious image

The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page.

Provided by Mai Pham

Yield Makes about 25 pieces

Number Of Ingredients 19

1 ounce dried bean thread noodles, soaked in hot water for 30 minutes, drained, and cut into 1/2-inch pieces with a scissors (about 2/3 cup)
1 tablespoon dried tree ear mushrooms, soaked in hot water for 30 minutes, drained, and stems trimmed and chopped with a scissors
2/3 cup finely minced yellow onion
2 carrots, grated
3 green onions, thinly sliced
2 eggs
2 tablespoons fish sauce
1/2 tablespoon minced garlic
1/4 teaspoon salt
2 teaspoons sugar
1/2 teaspoon ground black pepper
1/2 pound ground chicken
1/2 pound ground pork
2 tablespoons cornstarch
1/3 cup water
15 thin spring roll wrappers such as Menlo brand
Oil for frying
Table Salad
Vietnamese Dipping Sauce

Steps:

  • Combine the bean thread noodles, mushrooms, onion, carrots, and green onions in a mixing bowl. Set aside.
  • Beat the eggs in a large bowl. Mix in the fish sauce, garlic, salt, sugar, and black pepper. Add the chicken and pork and using a fork, break up the meat, so it is thoroughly mixed with the seasonings. Add the noodle mixture and mix well. Set aside.
  • Combine the cornstarch and water in a small saucepan. Bring to a boil over low heat and stir often to prevent sticking. If mixture seems too thick, add more water. This will be the "glue" to seal the edges of the wrapper.
  • Cut the wrappers in half diagonally. You will have two equal triangles. Starting with the longest side toward you, place about 2 tablespoons of filling on the bottom area of the triangle. Using your fingers, mold the filling into a cylinder 2 inches long and 1 inch wide. Fold the two pointed ends of the wrapper in and roll to enclose. Dab a little cornstarch mixture along the edges (do not use too much "glue") and seal the roll. Set aside while you finish making the remaining rolls. Do not stack them.
  • To fry, preheat a large wok or fry pan. When hot, pour enough oil in to completely cover the spring rolls. Heat to about 325 degrees. Carefully place the rolls into the oil. Do not crowd the pan or place the rolls on top of each other. Fry the spring rolls until filling is cooked, about 5 to 6 minutes on each side, turning often until they are nicely brown and crisp. If they brown too quickly, reduce the heat as the oil is too hot. Remove the cooked spring rolls from the pan and drain on paper towels. Serve immediately with dipping sauce and table salad .
  • To enjoy a spring roll the Vietnamese way, put it on a lettuce leaf, top with cucumber and mint, and wrap it up. Then dip in Vietnamese dipping sauce.

RICE PAPER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Rice Paper Rolls Recipe: How to Make It - Taste of Home image

I like to have a package of rice papers and noodles on hand for quick and easy appetizer ideas. I've used thin or thick rice noodles for these rolls with equal success. —Lori Stefanishion, Drumheller, Alberta

Provided by Taste of Home

Categories     Appetizers

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 1 dozen (1 cup sauce).

Number Of Ingredients 16

2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
2 teaspoons canola oil
1/2 cup water
1/4 cup creamy peanut butter
1/4 cup hoisin sauce
2 tablespoons tomato paste
ROLLS:
4 ounces uncooked thin rice noodles
2 teaspoons hoisin sauce, optional
1 medium sweet red pepper, julienned
1 medium cucumber, seeded and julienned
1 medium carrot, julienned
12 rice papers (8 inches) or spring roll wrappers
1/2 cup dry roasted peanuts, chopped
1/2 cup fresh cilantro leaves, optional

Steps:

  • In a small saucepan, saute the garlic and pepper flakes in oil for 1-2 minutes or until garlic is tender. Add the water, peanut butter, hoisin sauce and tomato paste; cook and stir for 2-4 minutes or until thickened. Remove from the heat; set aside., For rolls, cook noodles according to package directions. Drain and rinse in cold water; drain well. Add hoisin sauce if desired; toss to coat. In a small bowl, combine the red pepper, cucumber and carrot. Set aside noodles and vegetables., Fill a shallow bowl with water. Soak a rice paper in the water just until pliable, 30-45 seconds (depending on thickness of rice papers); remove, allowing excess water to drip off., Place on a flat surface. Layer vegetables and noodles down the center; top with peanuts and, if desired, cilantro. Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a serving platter. Repeat with remaining ingredients., Cover with damp paper towels until serving. Cut rolls diagonally in half; serve with peanut sauce.

Nutrition Facts : Calories 191 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

More about "how to fry spring rolls with rice paper recipes"

BAKED VEGETABLE SPRING ROLLS WITH RICE PAPER - DELIGHTED ...
Baked Spring Rolls are healthy version of our regular spring rolls. These are perfect tea time snack as well as party snack.
From delightedbaking.com
Total Time 35 minutes
Category Appetizer, Snack
  • Bake them in the oven for about 10 minutes at 200 degree centigrade.
See details


10 BEST FRIED RICE PAPER SPRING ROLLS RECIPES | YUMMLY
From yummly.com
See details


FAQ: HOW TO FRY SPRING ROLLS WITH RICE PAPER? - VINTAGE ...
Jun 29, 2021 · How do you make fried spring rolls? Preparation. Combine all ground pork, diced vegetables, mashed mushrooms, onions, eggs, sauerkraut, and pepper in a saucepan. frying deep the role until the rice paper layer becomes crispy and golden brown. Dipping Sauce: Combine sugar, fish sauce and lemon, add fresh minced garlic and chili to taste.
From vintage-kitchen.com
See details


CRISPY RICE PAPER SPRING ROLLS (3 WAYS) - MY PURE PLANTS
May 20, 2021 · We used ? of a tofu block to make 16 spring rolls. Take a frying pan or a skillet and heat it over medium heat. Add sesame oil. Add shredded tofu and soy sauce (use tamari for gluten-free or any of the 5 gluten-free soy sauce substitutes as per your choice). Stir and cook for 1-2 minutes. Add hoisin sauce.
From mypureplants.com
See details


10 BEST SPRING ROLLS RICE PAPER RECIPES | YUMMLY
From yummly.com
See details


RICE PAPER ROLLS AND FRIED SPRING ROLLS - YOUTUBE
Feb 28, 2017 · #popiah roll #snackfood #easycookingPlease subscribe to my new channel. .https://www.youtube.com/channel/UCDoWtnGek21N5WEyY_CSoBQThanks for you support.FRIED...
From m.youtube.com
See details


HOW TO WRAP A SPRING ROLL WITH RICE PAPER | ALLRECIPES
From allrecipes.com
See details


CHA GIO (VIETNAMESE FRIED SPRING ROLLS) - THE WOKS OF LIFE
Aug 29, 2020 · Wrap the spring rolls: In a large, shallow bowl or deep plate, dissolve the remaining 2 teaspoons sugar in 1 cup warm water. Sugar is optional but does help the spring rolls to brown when frying. To wrap each roll, place a rice paper wrapper into the sugar water for about 5-10 seconds, submerging it completely. Remove it from the water.
From thewoksoflife.com
See details


RICE PAPER SPRING ROLLS WITH DIPPING SAUCE | RECIPE
Spring Rolls. 1 package rice paper spring roll wrappers. 1 mango, sliced into thin strips. 1 cucumber, sliced into thin strips. 3 carrots, julienned. 1 bell pepper, thinly sliced. 1 handful shredded red cabbage. 1 handful greens. Light Peanut Dipping Sauce. 4 tablespoons PB2. 2 tablespoons water. 1 tablespoon hoisin sauce. 1 tablespoon Gefen Soy Sauce
From kosher.com
See details


10 BEST SPRING ROLLS RICE PAPER RECIPES | YUMMLY
Dec 26, 2021 · rice noodles, shrimp, carrots, fresh mint, spring roll wrappers and 4 more Chinese Chicken Salad Spring Rolls The Kitchn rice vinegar, cabbage leaves, rice paper wrappers, fried chow mein noodles and 9 more
From yummly.com
See details


10 BEST FRIED RICE PAPER SPRING ROLLS RECIPES | YUMMLY
Fried Rice Paper Spring Rolls Recipes. 258,293 suggested recipes. Rainbow Spring Rolls KitchenAid. red pepper, mango, brown sugar, soy sauce, ginger, nori, red cabbage and 10 more. Chicken And Vegetable Spring Rolls O Meu Tempero. soy sauce, fennel bulb, grated carrot, roast chicken, ground pepper and 6 more.
From yummly.co.uk
See details


RICE PAPER SPRING ROLLS WITH DIPPING SAUCE | RECIPE
Spring Rolls. 1 package rice paper spring roll wrappers. 1 mango, sliced into thin strips. 1 cucumber, sliced into thin strips. 3 carrots, julienned. 1 bell pepper, thinly sliced. 1 handful shredded red cabbage. 1 handful greens. Light Peanut Dipping Sauce. 4 tablespoons PB2. 2 tablespoons water. 1 tablespoon hoisin sauce. 1 tablespoon Gefen Soy Sauce
From kosher.com
See details


DISCOVER RICE PAPER SPRING ROLLS RECIPES 'S POPULAR VIDEOS ...
Rice Paper Spring Rolls Recipes 56.8M views Discover short videos related to Rice Paper Spring Rolls Recipes on TikTok. Watch popular content from the following creators: gleetz ??(@gleetzbapsang), Wayne Chang(@munchin_mash), Eatmoreplants.no(@eatmoreplants.no), Lisa Nguyen(@itslisanguyen), Emily Gough(@emilygough__) .
From tiktok.com
See details


HOW TO COOK WITH RICE PAPER | LEAFTV
Spring rolls are typically deep fried to make the rice paper wrapping crisp and flaky. Preheat 2 to 2 1/2 inches of oil in a wok or deep skillet over medium-high heat. Add the wrapped spring rolls to the hot oil in a single layer, leaving space between each roll.
From leaf.tv
See details


EASY SPRING ROLLS (AIR FRIED) RECIPE | ALLRECIPES
Add soy sauce to the filling. Preheat air fryer to 350 degrees F (175 degrees C). Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal.
From allrecipes.com
See details


HOW TO MAKE EGG ROLLS WITH RICE PAPER - STEPBYSTEP
2. Mix the ingredients. Take a large bowl and mix all of the ingredients in it one by one. You can add the seasonings at this stage too, but remember not to experiment too much, as that could spoil the taste of your recipe. 3. Prepare the rice paper. Dip rice paper in a bowl filled with warm water.
From stepbystep.com
See details


HOW TO MAKE THE TRADITIONAL VIETNAMESE CRISPY SPRING ROLLS ...
The traditional Vietnamese crispy spring rolls recipe.Follow me:http://www.facebook.com/cookingwithmorganehttp://www.twitter.com/cookingmorganehttps://www.pi...
From m.youtube.com
See details


FRIED RICE PAPER ROLLS -VIETNAMESE EGG ROLLS - RECIPELION
Cook till brown on one side, then turn over and cook other side. When browned and filling is completely cooked, remove and drain on paper towels. Serve each rice paper roll wrapped in a lettuce leaf and dipped into dipping sauce. Makes about 25 rolls. Nuoc Cham (Dipping Sauce) 1 cup fish sauce . 1/2 cup white vinegar . 2 tablespoons sugar . 1 ...
From recipelion.com
See details


ARE RICE PAPER SPRING ROLLS GLUTEN FREE - GRAYLINGSOCIETY.ORG
Sep 03, 2021 · Pour some warm water into a large tray, big enough to fit the flat rice paper. Are rice paper spring rolls gluten free.The recipe also uses pureharvest tamari soy sauce which is a great gluten free alternative to other soy sauces, as it contains no wheat.
From g-mb.org
See details


HOW TO BAKE WITH RICE PAPER | LIVESTRONG.COM
Rice paper wrappers are common in a wide variety of Asian cuisine, most commonly Chinese, Vietnamese and Korean. Often sold in small squares or rounds, rice paper wrappers are usually soaked and then used to make spring rolls, which are often deep-fried. However, rice paper wrappers can be baked as a healthy alternative to deep-frying.
From livestrong.com
See details