HOW TO MAKE LEMON PEPPER SALMON RECIPES

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LEMON PEPPER SALMON RECIPE | LAND O’LAKES



Lemon Pepper Salmon Recipe | Land O’Lakes image

With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.

Provided by Land O'Lakes

Categories     Lemon    Salmon    Main Course    Savory    Baking    Keeping It Simple    Fish    Seafood    Meat, poultry, and seafood    Fruit

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound salmon fillet, skin removed
1 tablespoon freshly grated lemon zest
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon fresh lemon juice
Lemon wedges, if desired
Fresh parsley sprigs, if desired

Steps:

  • Heat oven to 400°F. Line rimmed baking pan with aluminum foil.
  • Place salmon into prepared pan. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Pour lemon juice over top.
  • Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.

Nutrition Facts : Calories 190 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 23 grams

LEMON PEPPER SALMON RECIPE - RECIPES.NET



Lemon Pepper Salmon Recipe - Recipes.net image

Serve this lemon pepper salmon for a tasty dinner ready in 35 minutes. It's made ultra-tender with a lemon garlic oil seasoning mixture.

Provided by Allen

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

2 lb skin-on salmon fillets
¼ cup olive oil
2 tbsp lemon juice
3 minced garlic cloves
2 tbsp lemon pepper
1 lb cut into wedges potatoes
1½ tsp lemon pepper
2 tbsp olive oil
? cup per serving tartar sauce
2 cups per serving salad
2 lemon wedges

Steps:

  • Preheat the oven to 400 degrees F.
  • In a mixing bowl, combine all ingredients for the potatoes. Toss to coat evenly.
  • Transfer to a baking sheet and spread evenly. Roast for 10 minutes, then slightly move the potatoes to the sides of the baking sheet, enough for the salmon to fit in lengthwise.
  • For the salmon, combine all its ingredients, then pour and rub it all over the salmon.
  • Place the salmon onto the baking sheet with the potatoes, then return back to the oven. Roast for another 15 minutes, or until both potatoes and salmon are fully cooked through. As an additional step, you may broil the salmon at the oven’s highest setting briefly to crisp up the fish.
  • Serve with lemon wedges, tartar sauce, and vegetables of your choice.

Nutrition Facts : Calories 650.00kcal, CarbohydrateContent 27.00g, CholesterolContent 126.00mg, FatContent 38.00g, FiberContent 4.00g, ProteinContent 48.00g, SaturatedFatContent 6.00g, ServingSize 4.00 , SodiumContent 238.00mg, SugarContent 2.00g, UnsaturatedFatContent 20.00g

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