CHINA PEANUT BUTTER RECIPES

Name: Chinese Peanut Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 cup, 6 serving(s)
Ingredients: 1/2 cup good peanut butter; 1/2 cup water (hot); 2 tablespoons soy sauce; 2 tablespoons sugar; 3 garlic cloves, minced; 1 teaspoon cider vinegar; 1 -2 tablespoon fresh cilantro, minced; cayenne (if peanut butter is unsalted)

CHINESE PEANUT SAUCE RECIPE - FOOD.COM

Chinese Peanut Sauce Recipe - Food.com image

Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup good peanut butter
1/2 cup water (hot)
2 tablespoons soy sauce
2 tablespoons sugar
3 garlic cloves, minced
1 teaspoon cider vinegar
1 -2 tablespoon fresh cilantro, minced
cayenne (if peanut butter is unsalted)

Steps:

Place peanut butter in a small bowl.
Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.
Stir in remaining ingredients and mix well.
Cover tightly and refrigerate.
Let it come to room temperature before serving.
Enjoy!

Nutrition Facts : Calories 148.7, FatContent 10.8, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 434.9, CarbohydrateContent 9.2, FiberContent 1.4, SugarContent 6.3, ProteinContent 6.1

PEANUT BUTTER NOODLES RECIPE - SIMPLE CHINESE FOOD

Peanut Butter Noodles recipe - Simple Chinese Food image

I used to go to school and liked the peanut butter noodles in Sha County at the entrance of the school. The taste is very mellow. I still go to eat it from time to time. But in the morning, I’m in a hurry, so I’ll try to cook it myself! Stir it, it tastes pretty good too!

Provided by Dusty

Total Time 5 minutes

Yield 1

Number Of Ingredients 8

Ingredients

2 groups Dry dough
A section Cucumber
2 scoops peanut butter
1 scoop salt
1 scoop Oyster sauce
1 scoop Sugar
2 scoops Soy sauce
Right amount Walnut oil

Steps:

Material preparation. Today I used sun-dried dough. The cucumbers were simply peeled and washed, and processed into cucumber shreds.
Add a half pot of water to a boil in a non-stick pan, and then add the dry dough. Boil on high heat until it disperses, then stir well with chopsticks, and cook until soft on low heat.
While cooking the noodles, make a sauce, 1 tablespoon of salt, 1 tablespoon of zero sugar, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, and 2 tablespoons of peanut butter. More mellow.
After the noodles are cooked, transfer them to a bowl, drizzle a little walnut oil, and mix well while it is still hot.
Serve it on the plate, and then you can also mix some cucumber shreds, it tastes very good!
Finished product

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