LEFSE (WITH HUNGRY JACK POTATOES) | JUST A PINCH RECIPES
Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. I have been making this recipe for about 35 years. This is very good. Our family eats this every holiday and sometimes for birthdays. People eat it with butter and sugar, butter, jams and jellies,and peanut butter. Traditionally, you spread it with butter (and sprinkle with sugar - optional), then you roll it on an angle forming it into a huge cigar shape. It is eaten as a treat... or as a bread to dip into soups and stews. In the background is a lefse rolling pin (it has grooves).
Provided by Colleen Sowa @colleenlucky7
Categories Flatbreads
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Combine potato flakes and salt in a mixing bowl, set aside.
- Put the 1/4 cup of butter in a 1-cup measuring cup and add enough water to make a full 1-cup measure. Put this into a saucepan and bring to a boil. Add this to the bowl with potato flakes, mix well with a fork. Add milk and mix well. Refrigerate until mix is completely chilled. Do not let the surface get dry.
- When dough is chilled, work in flour with your hands. Form into balls that are a little larger than a golf ball. Place in a container lined with a towel. refrigerate overnight.
- The next day, roll out the dough very thin on a cloth covered pastry board dusted with flour. Bake on the Heritage Grill (Lefse Griddle... or any large stove top griddle) that has been preheated to 500 degrees. This recipe makes approximately 12 lefse.
- *** Use a grooved lefse rolling pin to make the lefse. Roll it out very thin. Cook the lefse until bubbles appear, and when you check the underside... the bubble areas are golden brown or a bit darker. Then flip over and wait for the bubbles again.
- Cool and wrap in plastic wrap to keep fresh. Refrigerate.
INSTANT POTATO LEFSE RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Instant Potato Lefse recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 100 3-inch pieces
Number Of Ingredients 8
Steps:
- Place dry ingredients into 3 quart bowl.
- In a saucepan, bring to boil water, milk, Half & Half, and margarine.
- Stir liquid into bowl of potato mixture until smooth.
- Refrigerate overnight.
- Lefse dough:.
- Work together with hands until flour has been absorbed. If sticky, add more flour. Place about 1 cup of dough on floured board and roll as thin as possible.
- Cut with 4-inch cookie cutter or 1 pound coffee can.
- Bake on hot griddle until light brown blisters appear; turn to complete baking. (Electric skillet or pancake griddle set at 400 degrees F.).
- Repeat process until all of potato mixture is used. Yield: 100 (3-inch) pieces.
Nutrition Facts : Calories 41.3, FatContent 3.1, SaturatedFatContent 0.7, CholesterolContent 1.2, SodiumContent 106.2, CarbohydrateContent 2.9, FiberContent 0.2, SugarContent 0.4, ProteinContent 0.5
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LEFSE (WITH HUNGRY JACK POTATOES) | JUST A PINCH RECIPES
Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. I have been making this recipe for about 35 years. This is very good.
Our family eats this every holiday and sometimes for birthdays. People eat it with butter and sugar, butter, jams and jellies,and peanut butter.
Traditionally, you spread it with butter (and sprinkle with sugar - optional), then you roll it on an angle forming it into a huge cigar shape.
It is eaten as a treat... or as a bread to dip into soups and stews.
In the background is a lefse rolling pin (it has grooves).
From justapinch.com
Reviews 4
Category Flatbreads
From justapinch.com
Reviews 4
Category Flatbreads
- Cool and wrap in plastic wrap to keep fresh. Refrigerate.
See details
INSTANT POTATO LEFSE RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Instant Potato Lefse recipe from Food.com.
From food.com
Total Time 1 hours
Calories 41.3 per serving
From food.com
Total Time 1 hours
Calories 41.3 per serving
- Repeat process until all of potato mixture is used. Yield: 100 (3-inch) pieces.
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