CHEESE SAUCE FOR DIPPING RECIPES

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CHEESE DIPPING SAUCE - CINCYSHOPPER



Cheese Dipping Sauce - CincyShopper image

Provided by Jen

Number Of Ingredients 5

2 cup Milk
1/4 cup Butter
1/4 cup Flour
2 cup shredded Sharp Cheddar Cheese
Salt & Pepper to taste

Steps:

  • Allow milk to warm to room temperature.
  • Melt butter in a saucepan over medium heat.
  • Sprinkle flour over melted butter while stirring to form a roux. Then cook for several minutes.
  • Gradually add milk to roux while whisking to form a well blended mixture.
  • Cook about 5 minutes until thickened.
  • Gradually add in the cheese while stirring constantly until it is melted and smooth.
  • Serve hot.
  • If you would like to spice things up add 2 teaspoons hot sauce and 1 teaspoon chili powder.

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