SOUTHERN FISH FRY RECIPES

Name: How To Fry Hog Jowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Varies, according to beginning weight.
Cuisine: American

HOW TO FRY HOG JOWL - TASTE OF SOUTHERN

How To Fry Hog Jowl - Taste of Southern image

Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl. Often referred to as Pork Jowl Bacon, it's not just for New Years Day. We'll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side dishes.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Varies, according to beginning weight.

Number Of Ingredients 1

Ingredients

1 lb. Hog Jowl, smoked and cured

Steps:

Using a sharp knife, slice the jowl into desired thickness strips, like bacon.
Part of the jowl can be cut into hunks for seasoning of beans and greens.
Wrap any sections for freezing in plastic wrap, then aluminum foil.
Place wrapped sections in a Ziplock type bag and place in freezer for use later.
Heat a skillet to just below Medium heat on your stove top.
Place the slices of jowl in the warm skillet.
Turn jowl slices as needed, to prevent burning, and cook until fat is translucent and browned.
Remove from pan, place on paper towels and drain.
Save remaining grease from skillet by placing in a container and storing in refrigerator.
Use leftover grease just as you would any type of bacon grease for seasoning and cooking.
Serve the cooked hog jowl slices while warm.
Enjoy!

SOUTHERN FRIED CATFISH RECIPE | ALTON BROWN | FOOD NETWORK

Southern Fried Catfish Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories main-dish

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 quart peanut oil
1 cup stone-ground fine cornmeal
1 cup all purpose flour
1 teaspoon seafood seasoning (recommended: Old Bay)
1/2 teaspoon kosher salt
1/4 teaspoon hot smoked paprika
1/4 teaspoon freshly ground black pepper
6 (7 to 9-ounce) US farm-raised catfish fillets, rinsed and thoroughly patted dry
3/4 cup low-fat buttermilk

Steps:

Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. Adjust the heat to maintain the temperature.
Whisk the cornmeal and flour together in a shallow dish. Combine the seafood seasoning, kosher salt, paprika, and pepper in a small bowl. Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Dip each fillet into the buttermilk, flip once to coat both sides, hold over the pan and allow the excess to drip off. Coat both sides of the fillets in the cornmeal mixture. Set the coated fillets on a cooling rack and let rest for 5 minutes.
Gently add the fillets, 2 at a time, to the hot oil and fry until golden brown, about 5 to 6 minutes. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Repeat method with remaining fillets. Arrange the catfish on a serving platter and serve immediately.

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HOW TO FRY HOG JOWL : TASTE OF SOUTHERN

Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl. Often referred to as Pork Jowl Bacon, it's not just for New Years Day. We'll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side dishes.
From tasteofsouthern.com
Reviews 4.4
Total Time 25 minutes
Cuisine American

Enjoy!

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From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
Cuisine american

Gently add the fillets, 2 at a time, to the hot oil and fry until golden brown, about 5 to 6 minutes. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Repeat method with remaining fillets. Arrange the catfish on a serving platter and serve immediately.

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