COOKING DRUMSTICKS ON GAS GRILL RECIPES

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GRILLED THIGHS AND DRUMSTICKS RECIPE: HOW TO MAKE IT



Grilled Thighs and Drumsticks Recipe: How to Make It image

When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 18 servings.

Number Of Ingredients 13

2-1/2 cups packed brown sugar
2 cups water
2 cups cider vinegar
2 cups ketchup
1 cup canola oil
4 tablespoons salt
3 tablespoons prepared mustard
4-1/2 teaspoons Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 teaspoon pepper
1 teaspoon Liquid Smoke, optional
10 pounds bone-in chicken thighs and chicken drumsticks
1/2 teaspoon seasoned salt

Steps:

  • In a large bowl, combine the first 11 ingredients. Pour into two large shallow dishes; add equal amounts of chicken to dish; turn to coat. Cover and refrigerate overnight., Drain and discard marinade. Sprinkle chicken with seasoned salt. Grill chicken, covered, over indirect medium heat until a thermometer reads 170°-175°, 15-20 minutes on each side.

Nutrition Facts : Calories 384 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 970mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 36g protein.

GRILLED BBQ CHICKEN DRUMSTICKS | READY SET EAT



Grilled BBQ Chicken Drumsticks | Ready Set Eat image

Chicken drumsticks brined, rubbed, grilled and basted with BBQ sauce are irresistibly flavorful and juicy

Provided by ReadySetEat

Total Time 90 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 12

2 cups hot water
5 tablespoons kosher salt, divided
2 tablespoons granulated sugar
2 cups cold water
12 chicken drumsticks (3-1/2 to 4 pounds)
PAM® Grilling Spray
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper, optional
1 cup Hunt's® Sweet Mesquite Molasses BBQ Sauce

Steps:

  • Pour hot water, 4 tablespoons salt and sugar into a deep container and stir until salt and sugar are dissolved; pour in cold water. Add chicken to brine, cover and refrigerate 30 minutes to 1 hour.
  • Spray cold grates of gas grill with grilling spray; preheat for indirect heat by turning one side of grill to high and leaving one side on very low heat.
  • Stir together remaining 1 tablespoon salt, paprika, pepper, onion powder, garlic powder and cayenne pepper in small bowl. Drain chicken and pat dry with paper towels. Season chicken with spice mixture. Place chicken on cool side of grill, cover and cook until chicken is no longer pink (180°F), turning occasionally, 30 to 40 minutes.
  • Baste chicken with BBQ sauce, move to hot side of grill and cook for 2 minutes. Watch carefully to prevent burning. Serve with additional sauce, if desired.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 383

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