PAULA DEEN RECIPE FOR BANANA BREAD RECIPES

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PAULA DEEN BANANA BREAD RECIPE - FOOD.COM



Paula Deen Banana Bread Recipe - Food.com image

Make and share this Paula Deen Banana Bread recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 cup butter
4 very ripe bananas
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs
1/2-1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Mix dry ingredients.
  • Mix butter, bananas & eggs.
  • Mix dry ingredients into banana mix and stir in nuts.
  • Bake 40-45 minutes.

Nutrition Facts : Calories 286.9, FatContent 12.1, SaturatedFatContent 5.5, CholesterolContent 51.3, SodiumContent 439.5, CarbohydrateContent 42.4, FiberContent 2, SugarContent 21.7, ProteinContent 4.1

PAULA DEEN'S BANANA PUDDING RECIPE - FOOD.COM



Paula Deen's Banana Pudding Recipe - Food.com image

Make and share this Paula Deen's Banana Pudding recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 7

2 bags Pepperidge Farm Chessmen Cookies
6 -8 bananas, sliced
2 cups milk
1 (5 ounce) box French vanilla instant pudding
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed or 1 (12 ounce) container Equal sugar substitute, amount sweetened whip

Steps:

  • Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
  • In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Nutrition Facts : Calories 384.8, FatContent 18.4, SaturatedFatContent 12.7, CholesterolContent 37.8, SodiumContent 300.3, CarbohydrateContent 51.7, FiberContent 1.5, SugarContent 43.4, ProteinContent 6.1

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