HARD BOILED EGGS (EASY TO PEEL) RECIPE - FOOD.COM
I have had a few problems with trying to hard boil organic fresh chicken eggs. They were usually hard to peel and it would take about half of the egg white with the shell. I ran across this recipe from my sister, of all people...yes, I was skeptical at first...lol! :P Anyway, after you use this simple recipe your eggs will no longer be hard to peel. It works even on store bought/farm eggs. I just prefer fresh eggs because they taste so much better. I wish I could have chickens in the city! I never knew what I was missing till my daughters great grandmother got 8 chickens. They eat poms, strawberries, melons, tomatoes, bugs, worms... spoiled little hens. lol! They have the best eggs though.
Total Time 22 minutes
Prep Time 2 minutes
Cook Time 20 minutes
Yield 6-12 serving(s)
Number Of Ingredients 3
Steps:
- Put the eggs in pot.
- Fill the pot with water just enough to cover the eggs.
- Add salt (optional).
- On high temperature, bring to a rapid boil.
- Cover pot.
- Turn off burner.
- Let sit for 20 minutes on the warm burner.
- Drain water, put eggs back in carton or bowl and put in refrigerator.
- Eat them once they cool.
Nutrition Facts : Calories 73.5, FatContent 5, SaturatedFatContent 1.6, CholesterolContent 211.5, SodiumContent 76.3, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.4, ProteinContent 6.3
HARD BOILED EGGS (EASY TO PEEL) RECIPE - FOOD.COM
I have had a few problems with trying to hard boil organic fresh chicken eggs. They were usually hard to peel and it would take about half of the egg white with the shell. I ran across this recipe from my sister, of all people...yes, I was skeptical at first...lol! :P Anyway, after you use this simple recipe your eggs will no longer be hard to peel. It works even on store bought/farm eggs. I just prefer fresh eggs because they taste so much better. I wish I could have chickens in the city! I never knew what I was missing till my daughters great grandmother got 8 chickens. They eat poms, strawberries, melons, tomatoes, bugs, worms... spoiled little hens. lol! They have the best eggs though.
Total Time 22 minutes
Prep Time 2 minutes
Cook Time 20 minutes
Yield 6-12 serving(s)
Number Of Ingredients 3
Steps:
- Put the eggs in pot.
- Fill the pot with water just enough to cover the eggs.
- Add salt (optional).
- On high temperature, bring to a rapid boil.
- Cover pot.
- Turn off burner.
- Let sit for 20 minutes on the warm burner.
- Drain water, put eggs back in carton or bowl and put in refrigerator.
- Eat them once they cool.
Nutrition Facts : Calories 73.5, FatContent 5, SaturatedFatContent 1.6, CholesterolContent 211.5, SodiumContent 76.3, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.4, ProteinContent 6.3
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