PORK PEAS AND PIMENTOS RECIPE RECIPES

Name: *PORK GUISANTES*...(PEAS) A LOCAL FAVORITE!
Prep time: 25 min
Cook time: 1 h
Ingredients: - pork; - onions; - cooking oil; package(s) peas, frozen petite; bottle(s) pimento; slice(s) bell peppers; can(s) tomato sauce; clove(s) garlic; - bay leaf; pinch(es) salt and pepper

PORK GUISANTES...(PEAS) A LOCAL ... - JUST A PINCH RECIPES

*PORK GUISANTES*...(PEAS) A LOCAL ... - Just A Pinch Recipes image

THIS IS ONE OF MY HUBBY FAVORITE. IT IS KNOWN AS AN FILIPINO DISH. LOCALS HERE IN HAWAI'I LOVES IT! MY HUBBY IS OF AN LOCAL FILIPINO ANCESTRY.

Provided by ULULANI LEWIS @ululanil

Categories Vegetables

Prep Time 25 minutes

Cook Time 1 hours

Number Of Ingredients 10

Ingredients

- pork
- onions
- cooking oil
package(s) peas, frozen petite
bottle(s) pimento
slice(s) bell peppers
can(s) tomato sauce
clove(s) garlic
- bay leaf
pinch(es) salt and pepper

Steps:

SAUTEED ONIONS & GARLIC IN COOKING OIL
ADD PORK (DRAIN)
ADD TOMATO SAUCE & BELL PEPPERS
COOK ON MEDIUM HEAT TILL BELL PEPPER SOFTEN
ADD PIMENTO
FROZEN PEAS
BAY LEAF
SIMMER
SALT & PEPPER TO TASTE
LOWER HEAT
ENJOY!

HAWAIIAN PORK AND PEAS - BIGOVEN.COM

Hawaiian Pork and Peas - BigOven.com image

"Pork and peas are a fav in Hawaii, as is the unique blend of seasonings in this almost complete meal. Just cook some rice and your meal is done. "

Total Time 45 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 teaspoons Canola Oil
1 pound Lean pork Cut into chunks
2 cloves Garlic Chopped
2 tablespoons Reduced-sodium soy sauce
1 14 1/2 oz Can of spicy stewed tomatoes
1 7 oz Jar roasted red peppers in brine Drained and chopped
1 4 oz Jar chopped pimientos with juice
1/8 teaspoon Ground cinnamon
1/8 teaspoon Ground black pepper
1 Bay leaf
1 10 oz Package of frozen petite peas
3 cups White or brown rice

Steps:

"1. Heat the oil in a large nonstick skillet. 2. Sauté the pork and garlic for 10 min. 3. Drizzle the soy sauce over the pork. 4. Stir in the tomatoes, red peppers, pimientos, cinnamon, black pepper, and bay leaf. 5. Bring to a boil; reduce heat, cover and simmer for another 20 mins. 6. Meanwhile, cook the rice as directed on the package. 7. Add the peas to the pork mixture. Return to a simmer. 8. Cover and simmer for 5 more mins. 9. Remove the bay leaf. Serve the meat over rice. "

Nutrition Facts : Calories 953 calories, FatContent 53.0812656218996 g, CarbohydrateContent 101.578713615115 g, CholesterolContent 51.4071352666667 mg, FiberContent 7.11877359003921 g, ProteinContent 17.3665597212564 g, SaturatedFatContent 18.1457303412676 g, ServingSize 1 1 Serving (366g), SodiumContent 1536.43020308333 mg, SugarContent 94.4599400250762 g, TransFatContent 2.67211073073936 g

PORK GUISANTES (FILIPINO PORK AND PEAS) RECIPE | FOOD NETWORK

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PORK GUISANTES (FILIPINO PORK AND PEAS) RECIPE - FOOD.COM

Sep 29, 2015 · DIRECTIONS. Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for another 5 more minutes.
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PORK GUISANTES (FILIPINO PORK AND PEAS) - MASTERCOOK

Jan 27, 2014 · Ingredients. 2 pounds porkbutt, sliced. 2 cloves garlic,minced. 1 med onion,chopped. 1 8oz. can tomato sauce. 1 8oz. can water. 1 bay leaf. 1 Tbs. patis (fish sauce) 1 tsp. koshersalt.
From mastercook.com

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COOK WITH SUSAN: PORK GUISANTES (FILIPINO PORK AND PEAS)

Mar 30, 2012 · 1 bay leaf. 1 Tbs. patis (fish sauce) 1 tsp. kosher salt. ¼ tsp. black pepper. 1 ½ cups frozen peas. 4 oz. jar pimentos or red peppers, sliced thin. 1. Heat about 2 Tbsp. oil in a large skillet over med-high heat. Add onions then garlic and sauté for 1 – 2 min.
From susan-thinkingoutloud.blogspot.com

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PORK GUISANTES (FILIPINO PORK AND PEAS) - MASTERCOOK

Jan 27, 2014 · 1 8oz. can tomato sauce. 1 8oz. can water. 1 bay leaf. 1 Tbs. patis (fish sauce) 1 tsp. koshersalt. 1/4 tsp. blackpepper. 1 1/2 cups frozenpeas. 4 oz. jar pimentos, sliced. View the full recipe at susan-thinkingoutloud.blogspot.com.
From mastercook.com

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PORK AND PEAS EASY ONE PAN MEAL - PORK GUISANTES

First, sautee all the veggies until the onions begin to caramelize. Add the pork and cook for about 5 minutes. Next, add in the seasonings and pimentos. Bring to a boil. Cover the pan, reduced the heat, and simmer for 20 minutes. Then, add in the peas and cook for another 10 minutes.When it’s done, serve over rice for a great one pan meal!
From mypinterventures.com

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T'S PORK/PEAS AND PIMENTOS RECIPE BY T?S ALL KINE ONO ...

2 Tbsp oil 1 med onion, chopped 3 cloves garlic, minced 2 lbs lean pork, bite-sized pieces 3 Tbsp patis 1 Tbsp shoyu 1 cup water 2 bay leaf 4 oz. tomato paste 1 pkg frozen peas 1 jar pimientos, sliced Pepper to taste Heat oil in large skillet, saute onions, garlic and pork until browned.
From pinterest.com

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PORK GUISANTES (FILIPINO PORK AND PEAS STEW)- KAWALING PINOY

Dec 21, 2018 · Instructions. In a wide pan over medium heat, heat oil. Add bell peppers and cook for about 30 to 40 seconds. Remove from pan and set aside. In the pan, add onions and garlic and cook until softened. Add pork and cook for about 4 to 5 minutes or until lightly browned. Add fish and sauce and cook for about 1 minute.
From kawalingpinoy.com

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PORK GUISANTES (FILIPINO PORK & PEAS) RECIPE ~ NALANIS KITCHEN

May 22, 2013 · 1 pkg (6 oz) frozen peas 1 can (3-4 oz) pimientos, sliced Salt to taste Directions Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes ...
From nalanisrecipes.blogspot.com

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PORK AND PEAS RECIPE HAWAII - TFRECIPES.COM

Recipe: Pork with Peas and Pimento Recipes using Tones Whole Bay Leaves . Price Each: $15.72USD . 1 pound sliced pork butt 1 teaspoon salt, or to taste pepper 1 large onion, sliced 1 clove garlic, minced 1 can tomato sauce, 8 ounces Accent 1 teaspoon vinegar 1 teaspoon soy sauce 1 bay leaf 1/2 cup water 1 package frozen peas, 10 ounces 1 small ...
From tfrecipes.com

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PORK GUISANTES | FOODLAND

Instructions. In a pan over medium heat add oil and sauté bell peppers for 1 minute. Remove and set aside. Add onions, garlic and cook until translucent. Add pork and cook until lightly browned for about 4 to 5 minutes. Add fish sauce and cook for another 1 to 2 minutes. Add soy sauce, tomato sauce, water and bay leaf then bring to a boil.
From foodland.com

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COOK WITH SUSAN: PORK GUISANTES (FILIPINO PORK AND PEAS)

Mar 30, 2012 · Pork Guisantes (Filipino Pork with Peas) 1. Heat about 2 Tbsp. oil in a large skillet over med-high heat. Add onions then garlic and sauté for 1 – 2 min. Then add pork until browned. 2. Add tomato sauce, water, bay leaf, patis, salt and pepper; bring to a boil; lower heat and cover. Cook for about 30 minutes or until meat is tender; stir ...
From susan-thinkingoutloud.blogspot.com

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Dec 21, 2021 · dried rosemary, bay leaf, pimento, butter, bacon, water, boneless pork loin and 3 more Pork a la King Pork toast, corn bread, butter, dried thyme leaves, green bell pepper and 13 more
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PORK AND PEAS RECIPE FILIPINO - ALL INFORMATION ABOUT ...

Pork Guisantes (Filipino Pork and Peas) Recipe - Food.com new www.food.com (6 ounce) package frozen peas 1 (3 -4 ounce) can pimientos, sliced salt DIRECTIONS Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 ...
From therecipes.info

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ANCHETA & CO. EST. 5/2007: INSTANT POT PORK AND PEAS

Mar 04, 2016 · Sauté pork, onions, and garlic for about 5 minutes. Add chicken broth, tomato paste, and patis. Stir to incorporate. Cancel sauté and hit meat. Adjust time to 7 minutes. NPR for 10 min, then QR. Remove lid. Add frozen peas, pimientos, and S&P to season. Stir.
From anchetaandco.blogspot.com

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PORK GUISANTES RECIPE - GROUP RECIPES

when pork is browned and onion is nearly translucent add salt, pepper and bay leaves. continue stirring until well mixed. add tomato sauce/paste and stir well. add water, sugar and 1 jar or less red pimentos. if pimentos aren't your thing, leave them out. simmer together 40 minutes. add frozen peas and continue to simmer for 5 minutes.
From grouprecipes.com

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