DISH TRAY RECIPES

CRANBERRY ORANGE COOKIES — LET'S DISH RECIPES

Cranberry Orange Cookies — Let's Dish Recipes image

Cranberry and orange come together in this soft and chewy holiday drop cookie.

Provided by Danelle

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 16

Ingredients

1 teaspoon grated orange zest
3 tablespoons orange juice
1 1/2 cups confectioners' sugar
3/4 cup butter, softened
1/2 cup white sugar
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 tablespoon grated orange zest
2 tablespoons orange juice
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup dried cranberries
1/2 cup chopped pecans (optional)

Steps:

Preheat the oven to 350 degrees.
With an electric mixer, cream together the butter and sugars until smooth. Add the egg and vanilla and beat until well blended.
Stir in 1 tablespoon of orange zest and 2 tablespoons orange juice.
In a medium bowl, combine the flour, baking soda, baking powder and salt; add to creamed mixture. Stir in cranberries and pecans, if using.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 8-10 minutes, until the edges are just golden. Remove from cookie sheets to cool on wire racks.
In a small bowl, stir together ingredients for glaze until smooth. Drizzle over cooled cookies. Let stand until set.

Nutrition Facts : Calories 282 calories, CarbohydrateContent 46 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 169 grams sodium, SugarContent 31 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

EASY MEDITERRANEAN-STYLE VEGAN SAUSAGE TRAY BAKE - SAINSBURY'S

Easy Mediterranean-style vegan sausage tray bake - Sainsbury's image

Beautiful Mediterranean flavours combined into one vegan bake, ideal for a large group or a quick meal for the family.

Provided by Bintu Hardy

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

450g new potatoes
200g courgettes - cut into chunks
2 peppers - deseeded and sliced
Moving mountains plant based sausages
2 tbsp Olive oil
1 tbsp Italian herb seasoning
Pinch of salt to taste
250g cherry tomatoes
75g pitted green olives
Handful of fresh basil

Steps:

Pre-heat your oven to 200°C/fan 180°C/gas mark 6.

Add the potatoes, courgette, peppers, Moving Mountains Plant-based sausages, olive oil, Italian herbs and salt to the baking tray and mix till combined

Place mixture in the preheated oven and bake for 15 mins, mixing once during baking

Remove tray bake from the oven and add in the cherry tomatoes and bake for a further 10 minutes

Remove tray bake from the oven and top with olives and basil or coriander before serving

Nutrition Facts : Calories 308 calories, FatContent 16.0 grams, SaturatedFatContent 8.3 grams, SugarContent 6.1 grams, SodiumContent 1700.0 milligrams salt, CarbohydrateContent 21.0 grams, FiberContent 8.8 grams, ProteinContent 14.0 grams

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CRANBERRY ORANGE COOKIES — LET'S DISH RECIPES

Cranberry and orange come together in this soft and chewy holiday drop cookie.
From letsdishrecipes.com
Reviews 4.4
Total Time 25 minutes
Cuisine American
Calories 282 calories per serving

In a small bowl, stir together ingredients for glaze until smooth. Drizzle over cooled cookies. Let stand until set.

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Spanish flavours are awesome with the slow-roast pork loin – try stuffing it into some warm pittas
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 906 calories per serving

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