SEAFOOD PASTA SALAD RECIPE RECIPES

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SEAFOOD PASTA SALAD RECIPE - FOOD.COM



Seafood Pasta Salad Recipe - Food.com image

Make and share this Seafood Pasta Salad recipe from Food.com.

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 12 serving(s)

Number Of Ingredients 13

8 ounces egg noodles
2 green onions, chopped
1/3 cup celery, chopped
1/3 cup green pepper, chopped
1 (4 ounce) package baby shrimp, chopped (precooked)
1 (16 ounce) package imitation crabmeat, cut in small pieces
3/4 cup mayonnaise
1/2 cup creamy French dressing
1/4 cup sweet pickle relish
1 tablespoon Old Bay Seasoning
2 tablespoons parsley flakes
salt, to taste
pepper, to taste

Steps:

  • Cook noodles as directed on package, then drain and cool them.
  • Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well.
  • Mix mayonnaise and French dressing together, then stir into mixture.
  • Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.
  • Best if made ahead of time and refrigerated several hours or overnight.

Nutrition Facts : Calories 234.9, FatContent 11.1, SaturatedFatContent 1.7, CholesterolContent 45.7, SodiumContent 579.2, CarbohydrateContent 24.9, FiberContent 0.9, SugarContent 4, ProteinContent 9.6

SEAFOOD PASTA SALAD RECIPE: HOW TO MAKE IT



Seafood Pasta Salad Recipe: How to Make It image

This side dish’s sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 9

8 ounces uncooked spiral pasta
1/2 cup mayonnaise
1/2 cup Thousand Island salad dressing
3 to 4 drops hot pepper sauce
1 package (8 ounces) imitation crabmeat, chopped
1 package (5 ounces) frozen cooked salad shrimp, thawed
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1/2 cup diced celery

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery. , Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 253 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 352mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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