PICKLE LOAF MEAT RECIPES

Name: Pickle Stuffed Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 2 eggs; 1/2 cup dry breadcrumbs, flavored; 1/3 cup milk; 1/2 cup onion, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 lbs lean ground beef; 4 slices mozzarella cheese; 6 dill pickles, sliced-lengthwise-for-sandwiches; 1/2 cup mushroom, sliced (optional); 1 tomatoes, sliced (optional)

PICKLE STUFFED MEATLOAF RECIPE - FOOD.COM

Pickle Stuffed Meatloaf Recipe - Food.com image

This is like an inside-out burger. Make this and your house will fill with a mouth-watering aroma! www.ilovepickles.com has uniques recipes that use one of my favorite food groups: pickles! Flavor & color get a boost with tomato slices, mushrooms and mozzarella cheese. Depending on the pickles you use, the additional salt may be omitted. If you prefer, add 1/4 teaspoon (or more) of garlic powder.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 eggs
1/2 cup dry breadcrumbs, flavored
1/3 cup milk
1/2 cup onion, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs lean ground beef
4 slices mozzarella cheese
6 dill pickles, sliced-lengthwise-for-sandwiches
1/2 cup mushroom, sliced (optional)
1 tomatoes, sliced (optional)

Steps:

Preheat oven to 350°F.
In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper.
Add ground beef and combine.
Place half of ground beef mixture into bottom of roasting pan and mold into a loaf approximately 3 inches wide and 7 inches long.
Fold 2 slices cheese in half and lay lengthwise down center of loaf.
Top with 3 pickles, mushrooms, tomato slices and remaining pickles.
Fold remaining slices of cheese in half and place on top of pickles.
Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top.
Cover and bake for 20 minutes.
Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.

Nutrition Facts : Calories 380.1, FatContent 21.8, SaturatedFatContent 9.6, CholesterolContent 177.4, SodiumContent 1031.5, CarbohydrateContent 6.1, FiberContent 1.2, SugarContent 1.8, ProteinContent 38

PICKLE STUFFED MEATLOAF RECIPE - FOOD.COM

Pickle Stuffed Meatloaf Recipe - Food.com image

This is like an inside-out burger. Make this and your house will fill with a mouth-watering aroma! www.ilovepickles.com has uniques recipes that use one of my favorite food groups: pickles! Flavor & color get a boost with tomato slices, mushrooms and mozzarella cheese. Depending on the pickles you use, the additional salt may be omitted. If you prefer, add 1/4 teaspoon (or more) of garlic powder.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 eggs
1/2 cup dry breadcrumbs, flavored
1/3 cup milk
1/2 cup onion, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs lean ground beef
4 slices mozzarella cheese
6 dill pickles, sliced-lengthwise-for-sandwiches
1/2 cup mushroom, sliced (optional)
1 tomatoes, sliced (optional)

Steps:

Preheat oven to 350°F.
In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper.
Add ground beef and combine.
Place half of ground beef mixture into bottom of roasting pan and mold into a loaf approximately 3 inches wide and 7 inches long.
Fold 2 slices cheese in half and lay lengthwise down center of loaf.
Top with 3 pickles, mushrooms, tomato slices and remaining pickles.
Fold remaining slices of cheese in half and place on top of pickles.
Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top.
Cover and bake for 20 minutes.
Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.

More about "pickle loaf meat recipes"

PICKLE STUFFED MEATLOAF RECIPE - FOOD.COM

This is like an inside-out burger. Make this and your house will fill with a mouth-watering aroma! www.ilovepickles.com has uniques recipes that use one of my favorite food groups: pickles! Flavor & color get a boost with tomato slices, mushrooms and mozzarella cheese. Depending on the pickles you use, the additional salt may be omitted. If you prefer, add 1/4 teaspoon (or more) of garlic powder.
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 380.1 per serving

Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.

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