SPAGHETTIS CARBONARA RECIPES

Name: Homemade Meatballs
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound ground beef or turkey; 1 egg; 2 teaspoons dried parsley; 2 teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 small yellow onion (diced small); ¼ cup breadcrumbs

HOW TO MAKE MEATBALLS - MY HEAVENLY RECIPES

How to Make Meatballs - My Heavenly Recipes image

Provided by Michelle

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground beef or turkey
1 egg
2 teaspoons dried parsley
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
1 small yellow onion (diced small)
¼ cup breadcrumbs

Steps:

Heat your oven to 400 degrees F.
Prepare a baking sheet with foil or cooking spray.
In a large bowl, combine the ground meat, egg, spices, onion, and breadcrumbs. Use your hands or a silicone spatula to mix.
Roll the meatball mixture into 2-inch balls and place 1 inch apart on your prepared baking sheet.
Bake the meatballs for 18-20 minutes, or until they are golden brown and cooked all the way through.
Serve with your favorite sauce over pasta or alone.

HOW TO MAKE MEATBALLS - MY HEAVENLY RECIPES

How to Make Meatballs - My Heavenly Recipes image

Provided by Michelle

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground beef or turkey
1 egg
2 teaspoons dried parsley
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
1 small yellow onion (diced small)
¼ cup breadcrumbs

Steps:

Heat your oven to 400 degrees F.
Prepare a baking sheet with foil or cooking spray.
In a large bowl, combine the ground meat, egg, spices, onion, and breadcrumbs. Use your hands or a silicone spatula to mix.
Roll the meatball mixture into 2-inch balls and place 1 inch apart on your prepared baking sheet.
Bake the meatballs for 18-20 minutes, or until they are golden brown and cooked all the way through.
Serve with your favorite sauce over pasta or alone.

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