JANET'S RICH BANANA BREAD RECIPE | ALLRECIPES
This is the moistest banana bread that I have ever tasted. It's also very easy to make!
Provided by vjonsson
Categories Banana Nut Bread
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x5-inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 217.6 calories, CarbohydrateContent 27.4 g, CholesterolContent 44.4 mg, FatContent 11.1 g, FiberContent 1 g, ProteinContent 3.2 g, SaturatedFatContent 5.4 g, SodiumContent 218.9 mg, SugarContent 15.5 g
WHOLE WHEAT BANANA NUT BREAD RECIPE | ALLRECIPES
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
Provided by PEDGI
Categories Breakfast Bread
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 9 x 5 inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
- Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Nutrition Facts : Calories 217.8 calories, CarbohydrateContent 29.4 g, CholesterolContent 31 mg, FatContent 10.5 g, FiberContent 3 g, ProteinContent 4.4 g, SaturatedFatContent 1.4 g, SodiumContent 215.3 mg, SugarContent 14.2 g
JANET'S RICH BANANA BREAD RECIPE | ALLRECIPES
From allrecipes.com
WHOLE WHEAT BANANA NUT BREAD RECIPE | ALLRECIPES
From allrecipes.com
JANET'S RICH BANANA BREAD RECIPE | ALLRECIPES
From allrecipes.com
WHOLE WHEAT BANANA NUT BREAD RECIPE | ALLRECIPES
From allrecipes.com
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