PREGO ROLL RECIPES
BEEFY LASAGNA ROLL-UPS RECIPE | ALLRECIPES
I made this recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own.
Provided by Jenny
Categories Italian Recipes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until cooked through, about 8 minutes. Drain and pat noodles dry with paper towels.
- Brown ground beef and onion in a large skillet over medium heat, breaking the meat into crumbles as it cooks, about 10 minutes. Pour pasta sauce into beef mixture and stir garlic powder, basil, parsley, chives, oregano, and nutmeg into beef and sauce.
- Spread half of the beef sauce into a 2-quart casserole dish and sprinkle with 1 cup Cheddar cheese.
- Lay a lasagna noodle out onto a lightly floured work surface and spread with 2 tablespoons cream cheese. Spread 2 tablespoons ground beef sauce onto noodle; roll noodle and place with seam side down atop cheese in casserole dish. Repeat with remaining noodles. Sprinkle remaining beef sauce and 1 cup Cheddar cheese over noodle rolls.
- Bake in the preheated oven until cheese and sauce bubble, 10 to 15 minutes.
Nutrition Facts : Calories 575 calories, CarbohydrateContent 40.5 g, CholesterolContent 115.5 mg, FatContent 30.2 g, FiberContent 4.6 g, ProteinContent 34.6 g, SaturatedFatContent 15.8 g, SodiumContent 980.3 mg, SugarContent 15.8 g
EASY SANDWICH RECIPES - OLIVEMAGAZINE
Perk up your picnic or lunchtime with our recipes, from steak baguettes and fish finger sarnies, to BLTs with avocado and on-trend katsu sandos
Provided by Janine Ratcliffe
Categories lunch
Number Of Ingredients 1
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