BAKED PORK CHOPS WITH ITALIAN DRESSING MIX RECIPES

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EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING ...



Easy Baked Pork Chops Marinated in Italian Dressing ... image

This is a very simple and great-tasting main dish with very little prep time. Enjoy!

Provided by Capn1derfl

Categories     Main Dishes    Pork    Pork Chop Recipes    Baked

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 pork chops

Number Of Ingredients 3

4 (5 ounce) bone-in pork chops
1 cup Italian dressing, or more to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
  • Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 301.8 calories, CarbohydrateContent 6.1 g, CholesterolContent 44 mg, FatContent 23 g, ProteinContent 17.6 g, SaturatedFatContent 5.1 g, SodiumContent 997.1 mg, SugarContent 4.9 g

ITALIAN PORK CHOPS RECIPE - BETTYCROCKER.COM



Italian Pork Chops Recipe - BettyCrocker.com image

Chop, chop! These Italian-flavored chops are ready in minutes!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

1/2 cup Original Bisquick™ mix
1/3 cup Italian dressing
1/2 cup Progresso™ garlic herb bread crumbs
4 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
2 tablespoons vegetable oil

Steps:

  • Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
  • Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

Nutrition Facts : Calories 425 , CarbohydrateContent 21 g, CholesterolContent 70 mg, FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 550 mg

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