SEASONED GOLDFISH CRACKERS RECIPES

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SEASONED FISH CRACKERS RECIPE: HOW TO MAKE IT



Seasoned Fish Crackers Recipe: How to Make It image

These zesty, easy-to-fix little bites are irresistible. Once you start snacking on them, you'll have a difficult time stopping. For parties, I double the recipe. Even then, I never have enough! —Deanne Causey, Midland, Texas

Provided by Taste of Home

Categories     Snacks

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 2-1/2 quarts.

Number Of Ingredients 7

3 packages (6.6 ounces each) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3 teaspoons dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup canola oil

Steps:

  • Preheat oven to 250°. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to 2 ungreased 15x10x1-in. baking pans. , Bake 15-20 minutes, stirring occasionally. Cool completely in pans. Store in an airtight container.

Nutrition Facts : Calories 117 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

SEASONED OYSTER CRACKERS RECIPE - FOOD.COM



Seasoned Oyster Crackers Recipe - Food.com image

Make and share this Seasoned Oyster Crackers recipe from Food.com.

Total Time 3 minutes

Prep Time 3 minutes

Yield 24 oz

Number Of Ingredients 5

2 (12 ounce) packages oyster crackers (small, round "soup" crackers)
1 cup oil
1/2 teaspoon garlic salt
1 teaspoon dill weed
1 package hidden valley ranch dressing mix (not prepared)

Steps:

  • Empty crackers into a large mixing bowl.
  • Combine oil& seasonings; pour over crackers& mix well to coat.
  • Let sit 1 hour before serving.

Nutrition Facts : Calories 201.8, FatContent 12.3, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 304.4, CarbohydrateContent 20.1, FiberContent 0.8, SugarContent 0.1, ProteinContent 2.6

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