DEHYDRATED SWEET CORN RECIPES
GRANDMA'S CORN CHOWDER RECIPE | ALLRECIPES
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Provided by CKINCAID1
Categories Corn Chowder
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
- Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
- Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Nutrition Facts : Calories 255.2 calories, CarbohydrateContent 40 g, CholesterolContent 26.4 mg, FatContent 9 g, FiberContent 3.8 g, ProteinContent 7.1 g, SaturatedFatContent 4.9 g, SodiumContent 972.3 mg, SugarContent 4.6 g
CORN CASSEROLE RECIPE | ALLRECIPES
All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !
Provided by Tracie
Categories Vegetable Casserole
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
- Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.
Nutrition Facts : Calories 469.3 calories, CarbohydrateContent 45.8 g, CholesterolContent 54 mg, FatContent 30.7 g, FiberContent 1.9 g, ProteinContent 7 g, SaturatedFatContent 5.7 g, SodiumContent 1189 mg, SugarContent 7.3 g
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