CHEESY BUFFALO CHICKEN DIP RECIPE | ALLRECIPES
This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.
Provided by MLALAK
Categories Hot Cheese Dips
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
- Bake in preheated oven until golden and bubbly, about 30 minutes.
Nutrition Facts : Calories 449.7 calories, CarbohydrateContent 5.1 g, CholesterolContent 76.4 mg, FatContent 38.4 g, FiberContent 0.2 g, ProteinContent 18.5 g, SaturatedFatContent 11.2 g, SodiumContent 886.6 mg, SugarContent 2.8 g
QUICK AND EASY BUFFALO CHICKEN DIP | ALLRECIPES
Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.
Provided by Tyson Chicken
Categories Trusted Brands
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 20 servings
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
- Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
- Serve alongside your favorite tortilla chips.
Nutrition Facts : Calories 192.3 calories, CarbohydrateContent 13.3 g, CholesterolContent 35.1 mg, FatContent 11.7 g, FiberContent 0.9 g, ProteinContent 9.3 g, SaturatedFatContent 4.7 g, SodiumContent 508.4 mg, SugarContent 0.2 g
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