CALORIES IN VEGETABLE QUICHE RECIPES
VEGETABLE QUICHE RECIPE - FOOD.COM
Just a basic recipe, you can change just about anything except the milk and eggs. Whatever cheese you like, bacon is also good to add.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Start preheating oven to 375. While that is happening --
- Saute onions, peppers, and mushrooms in one tbsp butter or margarine over medium heat for 10 minutes.
- While vegetables are cooking, toss cheese and flour together.
- Combine eggs, milk and seasoning and mix together.
- Add cheese and vegetables to egg mixture and mix well.
- Pour into greased pie dish and bake at 375 degrees for 45 minutes.
- Let stand 30-45 minutes before serving.
- Serve with orange slices and toast.
Nutrition Facts : Calories 391.1, FatContent 27, SaturatedFatContent 15.6, CholesterolContent 258.1, SodiumContent 760.3, CarbohydrateContent 12.3, FiberContent 1.2, SugarContent 2.5, ProteinContent 24.9
EASY VEGETABLE QUICHE RECIPE: HOW TO MAKE IT
Make your next brunch special with this fluffy deep-dish vegetable quiche recipe. Fresh rosemary enhances this delightful egg dish that's chock-full of savory garden ingredients. It cuts nicely, too. —Kristina Ledford, Indianapolis, Indiana
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a large skillet, melt butter over medium heat. Add onion, mushrooms and squash; cook and stir until tender, 3-5 minutes. Add spinach and garlic; cook 1 minute longer. Spoon into crust; top with cheese. , In a large bowl, whisk eggs, cream, salt, rosemary and pepper until blended; pour over cheese. Cover edge of crust loosely with foil. Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 451 calories, FatContent 38g fat (23g saturated fat), CholesterolContent 196mg cholesterol, SodiumContent 390mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 11g protein.
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VEGETABLE-CHEDDAR QUICHE RECIPE - PILLSBURY.COM
Bright bell peppers add a burst of flavor to a classic quiche made easy with refrigerated pie crust.
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Reviews 4
Total Time 1 hours 10 minutes
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Reviews 4
Total Time 1 hours 10 minutes
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- Return to oven; bake at 375°F 35 to 45 minutes longer or until filling is puffed and knife inserted in center comes out clean. If necessary, cover edge of crust with strips of foil during last 15 to 20 minutes of baking to prevent excessive browning. Let stand 5 to 10 minutes before serving.
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CRUSTLESS VEGETABLE QUICHE RECIPE - FOOD.COM
I make this quiche and then take slices to work for breakfast. Its a filling quiche that is healthy and delicious. You can use any veggies that you like but this combo has always worked for me.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 249.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 249.9 per serving
- Bake at 350 degrees for 15-17 minutes.
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I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
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Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 251 calories per serving
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Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 251 calories per serving
- In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.
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VEGETABLE-CHEDDAR QUICHE RECIPE - PILLSBURY.COM
Bright bell peppers add a burst of flavor to a classic quiche made easy with refrigerated pie crust.
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 370 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 370 per serving
- Return to oven; bake at 375°F 35 to 45 minutes longer or until filling is puffed and knife inserted in center comes out clean. If necessary, cover edge of crust with strips of foil during last 15 to 20 minutes of baking to prevent excessive browning. Let stand 5 to 10 minutes before serving.
See details
CRUSTLESS VEGETABLE QUICHE RECIPE - FOOD.COM
I make this quiche and then take slices to work for breakfast. Its a filling quiche that is healthy and delicious. You can use any veggies that you like but this combo has always worked for me.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 249.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 249.9 per serving
- Bake at 350 degrees for 15-17 minutes.
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CRUSTLESS SPINACH QUICHE RECIPE: HOW TO MAKE IT
I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 251 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 251 calories per serving
- In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.
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A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.
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Reviews 4.5
Total Time 55 minutes
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Reviews 4.5
Total Time 55 minutes
Cuisine French
Calories 300 per serving
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CRUSTLESS SPINACH QUICHE RECIPE: HOW TO MAKE IT
I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 251 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 251 calories per serving
- In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.
See details
SPINACH MUSHROOM QUICHE RECIPE - BETTYCROCKER.COM
Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast – perfect if you love French cuisine.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
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Calories 260 per serving
From bettycrocker.com
Reviews 4.5
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- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
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EASY CHEESE AND BACON QUICHE RECIPE - BETTYCROCKER.COM
A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.
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Reviews 4.5
Total Time 55 minutes
Cuisine French
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